Il Gattopardo Restaurant

Passion is our main ingredient

IL GATTOPARDO is committed to producing top quality gastronomy, to the use of fresh and well-researched ingredients, and to keeping the tradition of Italian culture vibrant and passionate. Named after the 1963 classic Italian film, “The Leopard”, starring Burt Lancaster and Claudia Cardinale, and directed by the legendary filmmaker Luchino Visconti, Il Gattopardo serves traditional Southern Italia

Photos from Il Gattopardo Restaurant's post 07/01/2024

It’s never too late to celebrate Italy’s finest and popular sparkling white wine, Prosecco. Enjoy a glass or Prosecco-based cocktail as week is complete and the summer just starting. National Prosecco Week, June 24-30.

Photos from Il Gattopardo Restaurant's post 06/28/2024

Fridays deserve Prosecco, and our “Forage” Prosecco cocktail will make certain your evening starts with the best. National Prosecco Week, June 24-30.

Photos from Il Gattopardo Restaurant's post 06/27/2024

il Gattopardo and our “Saints Marching” Prosecco cocktail 🥂 Your summer will never be the same. National Prosecco Week, June 24-30

Photos from Il Gattopardo Restaurant's post 06/25/2024

Prosecco for the week, and yourself summer celebrations! Refresh yourself by the bottle! National Prosecco Week, June 24-30.

Photos from Il Gattopardo Restaurant's post 06/24/2024

Welcome to National Prosecco Week, June 24-30! The best of Prosecco cocktails, or a bottle of Prosecco Awaits you!

Il Gattopardo | Southern Italian Restaurant in NYC 01/26/2024

From Il Gattopardo, with love ❤️

ALL YOU NEED IS LOVE ... LEAVE THE REST TO US! Passionate Specials in addition to winter a la carte menu on WEDNESDAY, FEBRUARY 14th

https://mailchi.mp/ilgattopardonyc/valentines

Il Gattopardo | Southern Italian Restaurant in NYC Sharing our Southern Italian traditions through food, using only the most authentic ingredients, since 2001. Located in NYC.

01/10/2024

Last night’s 🍷 action at Il Gattopardo. Salute!

Photos from Il Gattopardo Restaurant's post 12/29/2023

⭐ GI News Bites / December 2023 ⭐ - https://mailchi.mp/gruppo-italiano/gi-news-bites-december2023

12/25/2023

Seven fishes and Struffoli, can’t get better than this. Merry Christmas from the Gattopardo family!🎄

Photos from Il Gattopardo Restaurant's post 12/14/2023

Il Gattopardo is happy to have catered for the Biennale di Venezia this week!

10/31/2023

Another great night of wine drinking at Il Gattopardo! 🍷 🍷

09/13/2023

Always trying new desserts in the Gattopardo kitchen.

Today, Delizia di fichi con foglie di fico.

08/30/2023

Today we talked about heirloom Tomatoes

08/23/2023

Preparing our bottiglie di passato di pomodoro. Always something fresh in our kitchen🍅

Photos from Il Gattopardo Restaurant's post 06/30/2023

A good Restaurant start with good bread

After A Quarter Of A Century, Il Gattopardo Is Still In The Vanguard Of Italian Food And Style In New York 06/20/2023

Year after year, passion still IS our main ingredient! Forbes today by John Mariani. 💥

We couldn’t do it without our amazing team!
Congratulations to all!

After A Quarter Of A Century, Il Gattopardo Is Still In The Vanguard Of Italian Food And Style In New York

Photos from Gruppo Italiano's post 06/09/2023
Photos from Il Gattopardo Restaurant's post 06/08/2023

A little bread tasting at Il Gattopardo this week…
Always looking for the highest quality 🥖

Photos from Il Gattopardo Restaurant's post 05/21/2023

Honored to cater for the Italian Consulate of New York

Photos from Il Gattopardo Restaurant's post 05/13/2023

Join us for your Mother’s Day festivities! Live music for brunch service and specials running all day, available to view on our website.

04/18/2023

Always revising our cocktail selection at Il Gattopardo! This here is the “Harshness”: Aguila Tequila / Heimat Handcrafted Rhubarb Liqueur🍸

Photos from Il Gattopardo Restaurant's post 01/28/2023

Il Tartufo Nero di Bagnoli Irpino o Tuber Mesentericum Vitt. Il Tartufo Nero di Bagnoli Irpino fresco ha scorza bruno-nerastra con verruche piramidali non molto grandi, screpolate e poco rilevate. La polpa (gleba) varia dall’ocra al bruno e al grigio ed è marmorizzata da venature bianche. At Il Gattopardo Gnocchi of potatoes and ricotta with Italian Sweet Sausage and Black Truffle Bagnoli Irpino or Perigord

12/31/2022

We are excited to host everyone tonight and ring in the New Year! Wishing you a delicious 2023!

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Videos (show all)

Lobster Ravioli in the making at the Il Gattopardo kitchen! Enjoy the weekend!!! #ilgattopardonyc #italianfoodnyc #pasta...
The turbot, filleted table-side, is a delicious main course🐟#ilgattopardonyc #italianfoodnyc
Il Gattopardo hosted the celebration dinner for “The Milk of Dreams” at the 59th Venice Biennale!#ilgattopardonyc #itali...
Preparing for the week ahead!#ilgattopardonyc
Buona Pasqua from the Il Gattopardo Family!#ilgattopardonyc #easter
Stay safe and drink Italian !
54th Street Celebrations!!!
Let’s us do the cooking this holiday season! Chef Vito’s lobster ravioli are waiting for you. Preorder your Christmas fe...
It’s been a snowy last few days, but we’re ready to bring back customers. Reserve your table today!#ilgattopardonyc
Brunch is served! #ilgattopardonyc HAPPY NEW YEAR!!!!
Gruppo Italiano @BloombergBusinessweek
Il Gattopardo in action...fish or meat? #ilgattopardonyc

Address


13/15 West 54th Street NYC
New York, NY
10019

Opening Hours

Monday 12pm - 3pm
5pm - 11:30pm
Tuesday 12pm - 3pm
5pm - 11:30pm
Wednesday 12pm - 3pm
5pm - 11:30pm
Thursday 12pm - 3pm
5pm - 11:30pm
Friday 12pm - 3pm
5pm - 11:30pm
Saturday 11am - 3pm
5pm - 11:30pm
Sunday 11am - 3pm
5pm - 10pm

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