Il Corso
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Il Corso establishment was founded in 1993
by two native Italian women from the south
of Italy.
They chose to name their restaurant "Il Corso"
because it means "the path". Their goal is to
guide their clients on a path to a wonderful experience.
Linguine all Vongole..Buon appetito!!
Gnochhi fritti alla Boscaiola. Pan fried potato dumplings, wild mushroom ragu, melted fontina cheese.
Spaghetti alla Carbonara
Take a walk on our side.
“Arancione” tonight! Saffron rice, ground beef, buffalo mozzarella
Il Corso is now partnering with for your delivery needs. Place your order using the link in the bio.
Finalmente! IL CORSO IS BACK!! We are happy to announce “al fresco” dining is now available 7 days a week for lunch & dinner. We missed you all and look forward to welcoming you all back!
Thank you all for your help and generosity thus far!! Please continue to support the wonderfuI and hard working Il Corso staff. Grazie!!
Il Corso Restaurant organized by Il Corso Dear Friends, We have been blessed thanks to you our loyal customers, who have made Il Corso Restaurant a… Il Corso needs your support for Il Corso Restaurant
On behalf of us all thank you in advance for your generosity!
Angela Castaldo and Giovanna Miranda organized by Il Corso Dear Friends, We have been blessed thanks to you our loyal customers, who have made Il C… Il Corso needs your support for Angela Castaldo and Giovanna Miranda
We wish everyone good health and safety.
Ricotta Fresca con Caponata e Carciofini Marinati.
Stinco d’agnello al vino rosso con polenta al Profumo di rosmarino
Grilled Tuna with Crispy Fennel, Capers, Fresh Orange and Piccata Sauce.
Filetto di Cernia con Brodetto di Mare
Parmigiana di Vitello.
Risotto Nero
Make sure to save room for dessert! Mini Panettone caldo con Gelato di ciliegie amarene.
Risotto con Cozze, Capesante, e Polpa di Granchio.
Stinco di Agnello Brasato con Funghetti Saltati.
Capesante con con Carne di Granchio, Capperi, Limone e Vino Bianco.
Avocado e Carciofini.
Gnocchi Fritti alla Carbonara.
Chilean Sea bass, sun dried tomato coulis.
Ricotta di Bufala, con Portobello al Forno e prosciutto.
Duck confit Risotto with Orange zest.
Spiedino Mediterraneo.
Dover Sole.
Stinco d’Agnello Brasato al Vino Rosso.
Fresh Cod, Aromatic Breadcrumbs.
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Category
Telephone
Address
54 W 55th Street
New York, NY
10019
Opening Hours
Monday | 12pm - 10pm |
Tuesday | 12pm - 10pm |
Wednesday | 12pm - 10pm |
Thursday | 12pm - 10pm |
Friday | 12pm - 11pm |
Saturday | 12pm - 11pm |
Sunday | 12pm - 9:30pm |
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