Reyes Mezcaleria

Today, we raise a glass to Nick, our longtime bartender and friend, as he embarks on his next chapter. We’re grateful for the countless memories and the mark he’s left on our team. Cheers to new adventures, Nick— you’ll always be part of the OG Reyes crew and we’ll miss you!

Reyes is hiring line cooks, servers and hosts! We offer select holidays off, insurance for part & full time employees and more. To apply email [email protected]!

Make it a self care day and start with our Tequila Cured Salmon! Cured in house, served over a crispy potato pancake with herbed crema, capers, fresh red onion and tomatoes. This dish checks all the boxes. ✔️Available Saturday and Sunday for brunch, 11am-3:30pm.

You made it half way through the week! You deserve this mouth watering pork ribeye served with jamaica braised cabbage and savory peanut mole. ✨

Chase those Sunday Scaries and rain clouds away with us today. We’ve got pozole on deck during brunch, 11am-3pm. This fave is here for a limited time, grab one while you can!

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No plans for tomorrow? Now you do! Our ever popular margarita bottle is BACK during brunch, every Saturday & Sunday, from 11am-3:30pm. Tag someone you want to share one of these with! ✨

Welcome to Reyes Mezcaleria’s first ever sticker scavenger hunt! The game is simple; we post a story with a picture and a riddle. Go to the place (all located in the North Quarter District), retrieve the sticker and win big! Prizes to include food and drinks. We’ll make sure that your adventure is worthwhile. Here’s how to win:

- Watch our stories each Saturday morning in August
- Find the sticker mentioned in our story that week
- Post a picture of the sticker on your story and tag/dm us
- Come in and win your prize!

Best of luck to all of you adventurers and let the search begin!

You loved our Sunday Service special so much we are offering 25% off all cocktails from our cocktail list each Sunday from open to close. No proof of service industry employment necessary! Salud!

Cancel your plans, we’ve got everything you need this Thursday! Special pop up from .orlando, happy hour drinks all night AND live music from DTO Live? There’s only one place you’ll want to be. Grab a reservation at Resy.com. See you then!

These conchas are giving main character energy. Grab one during brunch today, until 3:30pm!

Hey you! Don’t let this weather rain on your parade! Join us for Thirsty Thursday where you can enjoy happy hour drinks all night, 4pm-close. See you tonight! ☔️

Did someone say lunch? We are serving up all the faves today, including our Mexican Cobb salad! Come hang with us, 11am-4pm.

Still absolutely drooling over June’s Raíz spread! This five course masa tasting menu is our favorite way to showcase the heart and soul of Mexican cuisine: corn. Heirloom masa alongside fresh, local and seasonal ingredients tell a love story of flavor. Stay tuned for July’s menu! Raíz can be booked through RESY.COM or by calling 407-868-9007.

Steeped in tradition, our Pan de Uchepos breathes new life into the classic Michoacán uchepos. Originally cherished for their simplicity and sweet corn flavor, we’ve reimagined this staple with a twist, transforming it into a soufflé that marries the old with the new. Available during brunch and dinner services; don’t sleep on this dish.

Slide into the weekend with us. Happy hour today, 4-7pm. ✨

You don’t need a fancy getaway to enjoy the summer. ☀️ Guayaba Mama is just the ticket to become your new favorite cocktail of the season • San Zanj Haitian rum, Salvia & Limone, hibiscus-guava and fresh lemon.

Eyes of the prize! You made it to the weekend and there’s no better way to treat yourself than to our brunch cemita. Crispy chicken breast, ham, pickles chiles, Oaxaca cheese and creamy serrano? Coming right up!

Daydreaming about this Chamorro today! Slow roasted volcano pork shank pibil style, wrapped in banana leaf with the best pibil jus and fresh toppings. Enjoy it in our house made heirloom corn tortillas or by itself. Either way cuts a winner!

Let us take care dinner plans tonight. Treat your dad to a Mexican Old Fashioned, Creekstone Farms ribeye and more! Dinner is served this evening, 4-9pm.

Weekend plans? We’ve got you covered! Brunch is on, 11-3:30pm and this salmon toast is calling your name. House smoked salmon, herbed crema, heirloom tomato and pickled egg over grilled sourdough? We can’t think of a better way to treat yourself. See you soon!

Your dad deserves to be treated, too! Join us this Father’s Day so your dad can feast on our Creekstone Farms ribeye, Revés Mexican Old Fashioned, aged tequila flight and wine specials! Reservations on resy.com or by calling 407-868-9007.

Today we remember. We choose love over hate. We honor their memories today and always. 🕊️🌈

Come out and celebrate Pride Month with us! Each Sunday in June, we will offer pride conchas during brunch. Grab these traditional Mexican sweet breads and share with friends! 🌈🌈🌈

We are ✨HONORED✨ to be considered for so many great awards this year in Orlando Weekly’s Best Of and would be so grateful for your votes! Link can be found in our bio. Let’s do this Orlando!

RAÍZ: Dive into a chef’s tasting experience that brings the rich flavors of Oaxaca and its neighbors to your plate. Our menu showcases heirloom masa and fresh, seasonal ingredients in each meticulously crafted course, allowing you to journey through Mexico with every bite. Book through Resy.com or call us at 407-868-9007.

It’s time for brunch! Kick off this holiday weekend with our al pastor tacos. Bright, bold flavors make this dish a brunch fave. Served up weekends, 11am-3:30pm. 🌮

End the week on a cheesy note with our queso fundido. Melty Oaxaca cheese, chorizo and esquites wrapped in warm tortillas? No better way to treat yourself!

Embracing heritage in every bite: Chapulines have been a vital part of Mexican cuisine for centuries, cherished for their nutritional value and sustainable sourcing. These edible grasshoppers highlight a tradition of resourcefulness and respect for nature’s bounty. 🦗

Put a smile on your face and a paloma in your hand! Stop by and celebrate National Paloma Day with us; perfect for whenever. ✨

Spice up your evening with us! Aguachile • Argentine red shrimp, tangerine, red onion and tomatillo-Serrano agua. 🌶️