Reyes Mezcaleria

Continue the celebration with us today. Try out La Catrina, Pan de Mu**to or La Ofrenda cocktail specials in honor of Dia de los Mu**tos! We also have pan de mu**to until supplies last. 🌼

Honor Mexico’s greatest tradition with us as we celebrate Dia de los Mu**tos all weekend. Enjoy cocktail specials crafted especially for the holiday, treat yourself to freshly baked pan de mu**to, and visit our ofrenda, a tribute to loved ones who have passed. Raise a glass, share memories and celebrate life with us!

Happy Halloween from our ghouls and goblins! 🎃👻

Hang out with us as we gear up to celebrate Halloween and Dia de los Mu**tos this week. Seasonal conchas and traditional pan de mu**to available today until supplies last! 🎃🌼

Happy National Mezcal Day! Today, we’re featuring Victor’s pick: Matasanta Cuishe Joven. Victor loves that the brand emphasizes authenticity, craftsmanship, and sustainability, while working closely with local Mezcaleros.

He says, “Its herbal and mineral notes, with hints of citrus and green pepper, give it a complex yet smooth taste. It’s perfect to sip neat or enjoy in my personal favorite, a mezcal old fashioned!” A perfect choice to raise a glass and celebrate the spirit of mezcal!

It’s time to highlight Danny, our AGM and resident BBQ king! His pick is the Xicaru Mole Pechuga, a mezcal that reminds him of his love for smoking meats and barbecuing. Danny says, “It’s smoky, savory, and perfect for anyone who wants their drink to pair with a good brisket or ribs.” His dad joke of the day? “Why don’t we ever tell secrets at a barbecue? Because the stakes are too high!” Keep it smoky, Danny!

As we continue our National Mezcal Day countdown, today we’re spotlighting our Beverage Director, Lorena’s pick!

Lorena’s go-to mezcal is Luneta Verde, and here’s why: “Luneta Verde is one of my favorite mezcals when I want to treat myself. It comes from San Luis Potosí and is made from wild 13-18 year old salmiana agaves. It’s got beautiful bright green notes of cucumber, green mango, and funky cheese. Lastly, I appreciate that the Navarro family has continued to use ancestral techniques for 4 generations.” Cheers!

Continuing our National Mezcal Day countdown, today we’re showcasing Fernando’s top mezcal pick!

Fernando’s favorite is Fidencio, and here’s why: “I like Fidencio because it’s double distilled, making it smooth enough to enjoy on its own. The notes of wood fire and green pepper give it enough complexity and versatility to also enjoy in a cocktail.” We’ll drink to that!

It’s time for another bartender spotlight as we continue our lead-up to National Mezcal Day! Today, Omar is sharing his go-to mezcal pick.

Omar’s favorite is Los Amantes Joven, saying, “I really enjoy the bottle design—it’s honestly one of the prettiest on our bar. The mezcal itself is triple distilled, giving it a more subtle blend between the smoky and herbal flavors. I always recommend it to anyone looking to explore new mezcals.” Salud!

It’s almost National Mezcal Day, and what better way to kick off the celebration than by showcasing our bartenders’ favorite mezcals! First up is Zak’s top pick: Ojo de Tigre. Zak shares, ‘I enjoy Ojo De Tigre Mezcal for its amazing smoky flavor, I love its earthy and fruity notes and r he craftsmanship that goes into its production. Additionally, I appreciate its commitment to sustainability and community support, enhancing the overall experience with a sense of purpose.’ Raise a glass to Zak’s choice and celebrate with us! ¡Salud!

Reyes will be closed Wednesday, October 9th and Thursday, October 10th to ensure the safety of our staff during the hurricane. We’ll be back to regular hours on Friday. In the meantime, stop by today for to go margarita bottles and some delicious food! Stay safe, Orlando!

We’re getting ready for Día de los Mu**tos early with our freshly baked Pan de Mu**to! Experience the tradition and flavor as we begin the countdown to this celebration of life. Available today until supplies last.

A sweet start to the week is never a bad idea and our Un Día en Michoacán is the perfect choice. Horchata ice cream and Mexican rum soaked chocolate cake topped with fluffy toasted meringue? Sign us up!

Finish the week strong with us. Happy hour drinks, open to close each and every Thursday! Salud!

🇲🇽 ¡Feliz Día de la Independencia! Today, we proudly celebrate the spirit, history, and vibrant culture of Mexico. ¡Viva México! 🇲🇽

Conchas are a good way to end the week. Conchas at Reyes is the best way to end the week! Available during brunch or until supplies last.

Need plans for tonight? Visit us for Magical Dining! Three courses, $40 per person for a good cause! Reservations at Resy.com. ✨

Today, we raise a glass to Nick, our longtime bartender and friend, as he embarks on his next chapter. We’re grateful for the countless memories and the mark he’s left on our team. Cheers to new adventures, Nick— you’ll always be part of the OG Reyes crew and we’ll miss you!

Reyes is hiring line cooks, servers and hosts! We offer select holidays off, insurance for part & full time employees and more. To apply email [email protected]!

Make it a self care day and start with our Tequila Cured Salmon! Cured in house, served over a crispy potato pancake with herbed crema, capers, fresh red onion and tomatoes. This dish checks all the boxes. ✔️Available Saturday and Sunday for brunch, 11am-3:30pm.

You made it half way through the week! You deserve this mouth watering pork ribeye served with jamaica braised cabbage and savory peanut mole. ✨

Chase those Sunday Scaries and rain clouds away with us today. We’ve got pozole on deck during brunch, 11am-3pm. This fave is here for a limited time, grab one while you can!

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No plans for tomorrow? Now you do! Our ever popular margarita bottle is BACK during brunch, every Saturday & Sunday, from 11am-3:30pm. Tag someone you want to share one of these with! ✨

Welcome to Reyes Mezcaleria’s first ever sticker scavenger hunt! The game is simple; we post a story with a picture and a riddle. Go to the place (all located in the North Quarter District), retrieve the sticker and win big! Prizes to include food and drinks. We’ll make sure that your adventure is worthwhile. Here’s how to win:

- Watch our stories each Saturday morning in August
- Find the sticker mentioned in our story that week
- Post a picture of the sticker on your story and tag/dm us
- Come in and win your prize!

Best of luck to all of you adventurers and let the search begin!

You loved our Sunday Service special so much we are offering 25% off all cocktails from our cocktail list each Sunday from open to close. No proof of service industry employment necessary! Salud!