Bryn Mawr Vineyards

A little late to the party, as per usual, but wanted to give y'all a nice glimpse at veraison working its way up our slopes. The countdown to harvest is ON!

Small Producer Sunday concludes with !

Kayla and Robert describe themselves as a mama and papa with a baby and a wine brand. Botaneity is their love letter to Mother Earth, producing small-batch wines in the Eola-Amity Hills of Oregon. Through sleepy eyes and wine-soaked hearts, they share a deep love for art, sustainability, family, and gathering. With their little one in tow, they craft each bottle by hand, focusing on minimalist methods and sustainable practices—making memories and sharing the love along the way.

Stop by the Tasting Room between 11 AM-5 PM to try their wines and hear their story.

It’s been our pleasure to host so many incredible small producers this summer! Though this series is coming to an end, we look forward to introducing you to even more in the future…

The reviews for our 2022 vintage are in! ⁠
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Thank you to Decanter and for the stunning notes about our lineup of 2022 Pinot Noirs. Here’s to another vintage of gorgeous fruit! We’re busily preparing for harvest coming soon.

Yesterday evening was a masterpiece. How lucky we are to call this place home!

Small Producer Sunday continues with !

Founded in 2018 by Erich Berg, Ricochet was inspired by Erich’s journey of bouncing back—from winemaker to English teacher and back to winemaking. Ricochet is driven by a deep commitment to community while crafting naturally balanced, terroir-driven wines through low-impact winemaking. Erich’s goal is to offer wines that are accessible to a wide range of people while also giving back. In fact, Ricochet donates 5% of sales to local and regional non-profits that help others bounce back from difficult situations.

Small Producer Sunday runs through August! The full schedule of producers can be found on our website. Cheers!

We’re honored to share this new review from and Eric Guido . Thank you for coming to visit and taking the time to taste our wines! ⁠
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For us, a Reserve wine has to be something special – or else we won’t make one. Not only does it have to be an impeccable growing season, but the wine must have depth, complexity, typicity and adequate structure and acidity to carry it through aging. Our 2021 vintage was outstanding, and we’re thrilled to share this wine with you all.

Small Producer Sunday continues with !

Zē Wines began in 2021 when Owner/Winemaker Zane Morris crafted his first small-lot Pinot Noir Piquette during harvest. Fueled by his newfound passion, Zane expanded production in 2022 to 125 cases, including Pinot Noir Rosé, Riesling, Sparkling Pét-Nat, and Piquette. Zē Wines aims to create approachable, high-quality wines for everyone to enjoy, reflected in the brand’s name—a nod to the gender-neutral pronoun “Zē” and Zane’s first initial. With the help of family and friends, these wines were lovingly brought to life and are best enjoyed with good food, great music, and those you love.

Join us for Small Producer Sunday every week this summer, where we welcome limited-production winemakers to share their stories and offer tastings of their best wines! The full schedule of producers can be found on our website. Cheers!

Small Producer Sunday continues with !

Augustina Cellars is a collaboration born from the enduring friendship of Diana Schultz and Lee McCollins. Their journey began at summer church camp in the mid-‘90s, where they forged a bond that has grown stronger over the years. United by shared values of compassion, service, and an unwavering appreciation for life’s finer moments, they embarked on a new adventure as co-owners of Augustina Cellars. Diana, inspired by varietals like Syrah, Tempranillo, and Sauvignon Blanc, crafts each wine with intentionality and care while Lee oversees marketing and sales. Every bottle from Augustina Cellars tells their story of beautiful friendship, shared joy, and the pursuit of dreams.

Join us for Small Producer Sunday every week this summer, where we welcome limited-production winemakers to share their stories and offer tastings of their best wines! The full schedule of producers can be found on our website. Cheers!

Big news! Rachel is making a rare, super special appearance as the featured guest winemaker this Friday from 4pm-7pm. PDX folks, this is a unique chance to taste lovingly crafted wines straight from the hands of the brilliant woman behind them. Not to miss!

BTW, if you folks don't know Anne and her winery, Helioterra, change that now. Phenomenal wines and an even better person, Anne captures everything that makes oregon wine kick so much 🍑

See yall Friday!

The gang had way too much fun last night at the salmon bake. Endless thanks to all the organizers of this special event!

Small Producer Sunday continues with !

The name, ‘Arabilis,’ meaning arable or farmable land, embodies Kenny and Allison McMahon’s close partnership with farmers and their aspiration to own a vineyard someday. The husband-wife team bonded over their shared passion for wine while studying wine in graduate school. With two PhDs in wine, they craft wines that reflect a deep understanding of both the science and art of winemaking. Today, they proudly offer Chardonnay, Pinot Noir, and traditional method sparkling wines.

Join us for Small Producer Sunday every week this summer, where we welcome limited-production winemakers to share their stories and offer tastings of their best wines! The full schedule of producers can be found on our website. Cheers!

Small Producer Sunday continues with Chris and Draga from !

Liska Wine Co. is an itty-bitty family winery in Oregon’s Willamette Valley, with a focused intent on highlighting the region’s compelling, yet under-represented, wine grape varieties. Since their inaugural 2021 vintage, Liska-named after their beloved German Shepard-has crafted single-varietal wines of Gruner Veltliner, Riesling, Gewurztraminer, Gamay Noir and Syrah, all from the Eola-Amity Hills and with original artwork to match their respective wines.

Join us for Small Producer Sunday every week this summer, where we welcome limited-production winemakers to share their stories and offer tastings of their best wines! The full schedule of producers can be found on our website. Cheers!

Taco Tuesday is on!

The heat is hot, but the breezes are breezin' and the shade umbrellas are doing some serious shading.

It's summer, embrace it!

Small Producer Sunday continues with !

Bryan and Emily created Human Cellars after more than 20 years of wandering the earth. Every wine is crafted to reflect the personality of people who have made the world a better place.

The philosophy of Human Cellars is simple- farm it following the rhythms of nature without the use of chemicals; keep it pure in the winery without fining, filtering or additions (save for a bit of sulfur); and be an active part of the community where you live. The grapes from all of their wines are all farmed using organic and/or biodynamic methods, either by them directly or through their partner vineyards.

Visit Bryn Mawr for Small Producer Sunday every week this summer, where we welcome limited-production winemakers to share their stories and offer tastings of their best wines! The full schedule of producers can be found on our website. Cheers!

Ok, it's really hot 🔥 🥵

- This week's Taco Tuesday will be postponed to a later, cooler date.

- It's not a bad idea to book your tasting inside. We have plenty of windows, the view is still gorgeous, and we can always move you outside when you arrive if you prefer.

- We still have oodles of shade for the hardy outdoor appreciaters, but maybe keep the pets at home until it cools off a bit 🐶

Drink a lot of water, check in on your neighbors, and stay cool 😎

The July small plates menu from Chef Jonathan is live and it's pretty freakin cool. Featuring:

Roasted Quail with Pickled Vegetables, Rustic Loaf, Hazelnut & Herb Compound butter
🍷NV Amber II & 2021 Estate Pinot Noir

Romaine & Snap Pea Salad with Pecorino, Speck, Spring Onion & Dill Vinaigrette
🍷NV Brut Rosé

Chard wrapped "Tamale" with Masa, Roasted Carrot, Poblano, Queso Oaxaca, Dill & Roasted Cauliflower Crema
🍷2023 Rosé of Pinot Noir

Summer Poundcake with preserved berries, pastry cream, house whip, mint.
🍷2022 Gamay Noir

Small Producer Sunday continues with !

Iterum Wines, established in 2019, is located just down a country road from us here in the Eola-Amity Hills. This project marks the second chapter for celebrated Willamette Valley Winemaker Joe Dobbes and his wife Patricia. After more than three decades in the industry, Joe launched Iterum Wines to return to his roots. The name “Iterum” translates from Latin to “again,” “afresh,” or “once more,” embodying the spirit of renewal and dedication to quality.

Iterum Wines produces an annual 2,000 cases, featuring Pinot Noir, Chardonnay, Sauvignon Blanc, and Méthode Traditionelle Sparkling Wine from their organic, dry-farmed estate, The Orchard House Vineyard. The portfolio also includes a selection of ‘Old Friends’—bottlings crafted from exceptional vineyards, varietals, and rare clones that Joe has worked with over the past 37 vintages, each integral to his winemaking journey.

Join us for Small Producer Sunday every week this summer, where we welcome limited-production winemakers to share their stories and offer tastings of their best wines! The full schedule of producers can be found on our website. Cheers!

The Best Week

We are so thankful to be a part of the wine industry's singular event. We couldn't do this without the amazing work of and their incredible team. Thank you to all the wonderful folks in our industry who joined us for four days of love, appreciation, and revelry.

Join us on Saturday for our Paint & Sip class! 🍷 🎨

Guided by talented local artist Cami Cummings, you’ll create a unique work of art inspired by our stunning views, all while sipping on a glass of Bryn Mawr wine.

Link in bio. ✨ Use code PAINTPARTY for $10 off ✨

Back with a Bang!

By popular demand, Supernova has returned just in time for the summer. This off-dry sparkling Zweigelt is the perfect chilled red for sunny afternoons and warm evening BBQs. Available now in our tasting room!

Small Producer Sunday continues with !

This week, we welcome Randy and Alexis from Vitae Springs, a historic site in South Salem. Home to some of the oldest planted Grüner-Veltliner, Riesling, Müller-Thurgau, and Pinot Gris in the country, they are committed to transforming the land into a sustainable farm. By practicing minimal intervention in both viticulture and winemaking, Randy and Alexis take pride in knowing every aspect of the final product, from land to bottle.

Join us for Small Producer Sunday every week this summer, where we welcome limited-production winemakers to share their stories and offer tastings of their best wines! The full schedule of producers can be found on our website. Cheers!

Nothing but the biggest of smiles after a successful Peak Harvest wine dinner. We only have a couple of seats available for the next two weeks, get a spot before the June menu transitions to July!

Small Producer Sunday continues with !

In 2006, Grant and Renée moved to the Willamette Valley, eager to join its world-class Pinot Noir producers. With a decade of experience in cellars and vineyards, Grant’s passion and expertise set the stage for their own venture. In 2015 their dream was realized when Renée left her job in education, they sold their house, and put all the money into their first 450 cases. Since then, they’ve grown Hundred Suns through experience and grit, the two of them still managing all aspects of the winery. Their wines are known for being classically delicious with a special, undefinable quality!

Join us for Small Producer Sunday every week this summer, where we welcome limited-production winemakers to share their stories and offer tastings of their best wines! Having begun our journey on a small scale, we understand how difficult it can be to get your wines out into the world, and we’re delighted to offer a platform for others to do so. The full schedule of producers can be found on our website. Cheers!

Happy warm season! Here are three ways to experience sun drenched summer evenings like this at Bryn Mawr:

Peak Harvest Dinners on Fridays
- Six courses, six wines, and an unforgettable backdrop. Tickets available thru the link in bio

Taco Tuesdays
- Tickets released each Friday before the event at 9am

Private Site Rental
- Grab a few dozen besties for an unforgettable evening. Shoot us an email to inquire about rates.

See ya soon!

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Kicking off Small Producer Sundays is the magical !!!!

Winemaker Paul Johnson is the boldly beating heart of Satyr Fire, a winery primarily dedicated to aromatic white wines that jump from the glass with fresh aromatics and electric acidity. He works with a myriad of local growers to craft ethereal and spirited wines that bring a sense of wonder and mysticism into the Willamette Valley's identity. We've loved watching him, his winery, and his family grow into something truly unique, and we're so happy to feature him in our courtyard all day Sunday. He's got quite a passionate following, so be sure to make a reservation!

Small producer Sundays are a weekly feature at our tasting room through the summer. Each week, a different producer without a tasting room of their own will be invited to our courtyard to pour a small flight of their best wines for our guests. We remember how difficult it can be not having a tasting room to call home, and we believe small producers are the soul of our region, keeping us all on our toes with continued innovations. We firmly believe that the rising tide lifts all boats, and we're honored for the company of these wineries we respect so much. The full schedule of producers can be found on our website. See you Sunday!

Bryn Mawr X Chef Jonathan Jones present Peak Harvest, a paired dinner series.

Each Friday evening, join us for an intimate multicourse dinner focusing on the hyperlocal bounty of the Willamette Valley. Featuring a new menu every month sourced entirely within a day's drive, Peak Harvest is a celebration of the sustainable farming and seasonal produce that make our valley so precious alongside our best wine offerings.

Space is highly limited. Book your table thru the link in our bio using code HAPPYHARVEST this week only for $15 off, valid for any dinner this summer.

June's menu:

-2018 Blanc de Noir
Prosciutto wrapped grits and bar cherry with carrot, peanut, coconut milk, mint, and warm spices.

-2023 David's Block Pinot Blanc
Lingcod with dungeness crab & trout roe, snap pea cracker, leek, apple, shmaltz, cauliflower, and cream

-NV Amber II
Duck with carrot, honey, sorghum, maple, sage, & mixed greens

-2021 Estate Pinot Noir
Elk & maitake over duck egg pappardelle with coriander, juniper, triple cream, prunes, & scallions

-2022 Estate Dolcetto
Ribeye with mustard green, cherry, butter, carrot, and dill

-2023 Rosé of Pinot Noir
Cornbread with strawberry curd, hazelnut, butter, goat cheese, thyme, and salt.

We'll see you soon!

It doesn't get better than this, folks.

We had a blast welcoming our club members this weekend for our Spring release! Sunny skies, light breezes, and phenomenal new releases made it one for the books.

We are still closed to the general public through next weekend as we gear up for Uncorked! But just know these views will be ready for you shortly, and we can't wait to see you soon.

A friendly notice that this lovely tasting room will be closed to the general public from Friday, May 24 through Sunday, June 2 for our Spring Club Event and Uncorked!

We hope to see your lovely faces on Monday, June 3. Keep posted to see what we have planned for this busy summer season!

Blue sky? Red clover? Pink wine? It must be May 🌞☀️☘️

Swing by this Mother's Day Weekend to grab a few bottles of this mouthwatering new release! While we are almost fully booked up for tastings, we still have plenty of space to enjoy a cold glass or bottle of our delicious Rosé of Pinot Noir. Bring your own sunscreen!!!

The May small plates offerings are LIVE! Swipe to see what Chef Jonathan cooked up. These inspired bites of magic will be available to order seven days a week, including this Mother's Day weekend!

May's pairings feature:

- Rabbit rillette, sweet pickled sea buckthorn, toasted hazelnuts, garlic flatbread - $16
🍷NV Brut Rose

- Smoked & pickled maitake salad, beet & sunflower hummus, mixed greens, wild ginger & rosehip vinaigrette - $15
🍷2022 Willamette Valley Chardonnay

- Fava Bean & Rhubarb Cassoulet, pork belly, duck confir, and dark rye bread - $18
🍷2021 Estate Pinot Noir

- And not pictured but ALWAYS available, Epilogue's world famous Dark Chocolate Espresso cake - $10
🍷 2019 Tempranillo