BAIA
Nearby restaurants
Grove Street
94016
Grove Street
Gough Street
Grove Street
Hayes Street
Hayes Street
Hayes Street
Gough Street
Hayes Street
Hayes Street
Hayes Street
Gough Street
94102
Hayes Street
Baia is a plant-based Italian inspired concept offering full-service dining in an upscale capacity.
The menu delivers classic Italian dishes, and preserves a traditional approach by celebrating rich and savory flavors.
GARLIC KNOTS - An essential for every visit at BAIA.
Visit baiasf.com to view our menu and to make your reservation to dine with us.
Here's your GOLDEN TICKET... Happy Friday!
SPICY SAUSAGE & PEPPERS. POMODORO, IMPOSSIBLE ITALIAN SAUSAGE, FIRE-ROASTED PEPPERS AND ONIONS, CALABRIAN CHILI.
Visit baiasf.com to view our menu and to make your reservation to dine with us.
Picture your next party being held here… 😍
Just visit baiasf.com to make an enquiry about event space hire and catering.
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A favorite salad - CAESAR. BABY GEM LETTUCE, CROUTONS, PARMESAN.
ARANCINI. NDUJA, PARSLEY AIOLI, PARMESAN. 100% plant-based, gluten-free and nut-free!
Visit baiasf.com to view our menu and to make your reservation to dine with us.
For dessert - TORTA. CHOCOLATE GANACHE, HAZELNUT CREAM.
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MAFALDINE. WHITE WINE, MUSHROOM, HARDY HERBS, SHALLOT.
Visit baiasf.com to view our full menus and to make your reservation.
Wondering where you should hold your next event? BAIA is the perfect space!
From your most intimate celebrations to your corporate meetings and holiday soirees. We offer a wide range of experiences to best suit your event needs.
Just visit baiasf.com to make an enquiry.
On the menu for Brunch today - SEMOLINA PANCAKES. MACADAMIA RICOTTA. FRUIT. WHIPPED CREAM.
"I love coming to .sf an Italian 100% plant-based restaurant! 😍😍😍" Thank you for your visit and kind words .
The perfect pizza with the perfect crust - MARGHERITA. POMODORO, CASHEW MOZZARELLA, BASIL.
Are you joining us for Brunch or Dinner this weekend?
On the menu - RAVIOLI. PARSNIP, WHITE WINE, CREAM, BREADCRUMB, CHIVES.
Visit baiasf.com to view our full menus and to make your reservation.
BAIA - the perfect space to hold your next event!
From your most intimate celebrations to your corporate meetings and holiday soirees. We offer a wide range of experiences to best suit your event needs.
Just visit baiasf.com to make an enquiry.
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For dessert - CANNOLI. MACADAMIA MASCARPONE, PISTACHIO, MARSALA.
Pizza for Brunch this weekend is always a good idea!
A new favorite - MILANESE. LEMON, BUTTER, CAPER, PARSLEY, PARMESAN, SPAGHETTI - available for dinner.
Happy Mother's Day from all of us at Baia! We hope you all had a lovely day. Featuring a dish from our specials this weekend.
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RISOTTO AL FUNGHI. WILD MUSHROOMS, RISOTTO, RAINBOW CHARD, RED WINE SAUCE.
Join us next weekend for Mother's Day! Our chefs have some beautiful specials:
CARPACCIO
Honey dew, cantaloupe, tomato, aged balsamic
GNOCCHI
Carrots, peashoots, spring onions, wild mushrooms
STRAWBERRY SHORTCAKE
Strawberries, Vanilla, Basil
We highly recommend making a reservation at baiasf.com.
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On our Spring Menu - RADIATORE. BOLOGNESE.
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Date night featuring our CARAMELIZED ONION AND ARUGULA PIZZA.
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And for dessert, we present our PANNA COTTA. BASIL, CUCUMBER, STRAWBERRY. Enjoy!
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BAIA is excited to introduce our beautiful Specials for Mother’s Day:
CARPACCIO.
Honey dew, cantaloupe, tomato, aged balsamic
GNOCCHI.
Carrots, peashoots, spring onions, wild mushrooms
StRAWBERRY SHORTCAKE.
Strawberries, Vanilla, Basil
We highly recommend making a reservation to dine with us.
Salads that are almost too pretty to eat... MYSTICANZA. SEASONAL FALL VEGETABLES. HAZELNUT. WHITE BALSAMIC VINAIGRETTE.
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We’re obsessed with our new Spring Menu items! Featured here: TORTELLINI. ARTICHOKE. SPRING ONION. CACIO E PEPE. LEMON.
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Our famous MOZZARELLA STICKS - 100% plant-based and gluten-free.
BAIA is open this Easter Friday and Easter weekend. Join us for a beautiful meal and drinks.
Photo by
300 Grove Street 😍
Visit baiasf.com to make your reservation with us.
Late night cravings... We'll just leave this here for you.
Photo .kurani
Click here to claim your Sponsored Listing.
About BAIA
Baia restaurant, a collaboration between celebrity chef Matthew Kenney and Tracy Vogt, founder of Charlie’s Acres is located in the trendy and distinctive Hayes Valley neighborhood of San Francisco. The building was the home of Jardiniere, Traci des Jardins’ restaurant for 21 years, making this an iconic San Francisco foodie landmark.
Baia is a plant-based Italian inspired concept offering full-service dining, seven days a week, in an upscale capacity. The restaurant holds 170+ seats and provides dinner, weekend brunch and full-bar service. The menu is comprised of craft cocktails, beer/wine, seasonal vegetables, and comfort italian dishes. Diners can expect to see their favorite Italian classics reinvented with plant-based cheeses, pastas, and “meats.”
Baia (the Italian word for “bay”) aims to offer an exceptional dining experience to all diners; regardless of whether they are vegans, vegetarians, flexitarians, or meat-eaters. The aspiration is to be known for being delicious Italian inspired comfort food served in a chic but approachable setting.
Matthew Kenney, James Beard-nominated chef and owner of several restaurants around the world, is one of the leading chefs at the forefront of plant-based cuisine. He is an author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine. Kenney and his team developed the menu and oversee all operations of the restaurant.
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Address
300 Grove St
San Francisco, CA
94102
Opening Hours
Tuesday | 5pm - 9pm |
Wednesday | 5pm - 9pm |
Thursday | 5pm - 9pm |
Friday | 5pm - 11pm |
Saturday | 11am - 2:30pm |
5pm - 11pm | |
Sunday | 11am - 2:30pm |
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