BAIA

Baia is a plant-based Italian inspired concept offering full-service dining in an upscale capacity.

The menu delivers classic Italian dishes, and preserves a traditional approach by celebrating rich and savory flavors.

06/21/2022

GARLIC KNOTS - An essential for every visit at BAIA.

Visit baiasf.com to view our menu and to make your reservation to dine with us.

06/18/2022

Here's your GOLDEN TICKET... Happy Friday!

06/16/2022

SPICY SAUSAGE & PEPPERS. POMODORO, IMPOSSIBLE ITALIAN SAUSAGE, FIRE-ROASTED PEPPERS AND ONIONS, CALABRIAN CHILI.

Visit baiasf.com to view our menu and to make your reservation to dine with us.

06/14/2022

Picture your next party being held here… 😍

Just visit baiasf.com to make an enquiry about event space hire and catering.

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06/10/2022

A favorite salad - CAESAR. BABY GEM LETTUCE, CROUTONS, PARMESAN.

06/08/2022

ARANCINI. NDUJA, PARSLEY AIOLI, PARMESAN. 100% plant-based, gluten-free and nut-free!

Visit baiasf.com to view our menu and to make your reservation to dine with us.

06/05/2022

For dessert - TORTA. CHOCOLATE GANACHE, HAZELNUT CREAM.

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06/02/2022

MAFALDINE. WHITE WINE, MUSHROOM, HARDY HERBS, SHALLOT.

Visit baiasf.com to view our full menus and to make your reservation.

06/01/2022

Wondering where you should hold your next event? BAIA is the perfect space!

From your most intimate celebrations to your corporate meetings and holiday soirees. We offer a wide range of experiences to best suit your event needs.

Just visit baiasf.com to make an enquiry.

05/29/2022

On the menu for Brunch today - SEMOLINA PANCAKES. MACADAMIA RICOTTA. FRUIT. WHIPPED CREAM.

05/27/2022

"I love coming to .sf an Italian 100% plant-based restaurant! 😍😍😍" Thank you for your visit and kind words .

05/23/2022

The perfect pizza with the perfect crust - MARGHERITA. POMODORO, CASHEW MOZZARELLA, BASIL.

05/21/2022

Are you joining us for Brunch or Dinner this weekend?

On the menu - RAVIOLI. PARSNIP, WHITE WINE, CREAM, BREADCRUMB, CHIVES.

Visit baiasf.com to view our full menus and to make your reservation.

05/19/2022

BAIA - the perfect space to hold your next event!

From your most intimate celebrations to your corporate meetings and holiday soirees. We offer a wide range of experiences to best suit your event needs.

Just visit baiasf.com to make an enquiry.

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05/17/2022

For dessert - CANNOLI. MACADAMIA MASCARPONE, PISTACHIO, MARSALA.

05/14/2022

Pizza for Brunch this weekend is always a good idea!

05/12/2022

A new favorite - MILANESE. LEMON, BUTTER, CAPER, PARSLEY, PARMESAN, SPAGHETTI - available for dinner.

05/09/2022

Happy Mother's Day from all of us at Baia! We hope you all had a lovely day. Featuring a dish from our specials this weekend.

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05/05/2022

RISOTTO AL FUNGHI. WILD MUSHROOMS, RISOTTO, RAINBOW CHARD, RED WINE SAUCE.

05/01/2022

Join us next weekend for Mother's Day! Our chefs have some beautiful specials:

CARPACCIO
Honey dew, cantaloupe, tomato, aged balsamic

GNOCCHI
Carrots, peashoots, spring onions, wild mushrooms

STRAWBERRY SHORTCAKE
Strawberries, Vanilla, Basil

We highly recommend making a reservation at baiasf.com.

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04/28/2022

On our Spring Menu - RADIATORE. BOLOGNESE.

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04/27/2022

Date night featuring our CARAMELIZED ONION AND ARUGULA PIZZA.

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04/25/2022

And for dessert, we present our PANNA COTTA. BASIL, CUCUMBER, STRAWBERRY. Enjoy!

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04/23/2022

BAIA is excited to introduce our beautiful Specials for Mother’s Day:

CARPACCIO.
Honey dew, cantaloupe, tomato, aged balsamic

GNOCCHI.
Carrots, peashoots, spring onions, wild mushrooms

StRAWBERRY SHORTCAKE.
Strawberries, Vanilla, Basil

We highly recommend making a reservation to dine with us.

04/21/2022

Salads that are almost too pretty to eat... MYSTICANZA. SEASONAL FALL VEGETABLES. HAZELNUT. WHITE BALSAMIC VINAIGRETTE.

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04/19/2022

We’re obsessed with our new Spring Menu items! Featured here: TORTELLINI. ARTICHOKE. SPRING ONION. CACIO E PEPE. LEMON.

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04/15/2022

Our famous MOZZARELLA STICKS - 100% plant-based and gluten-free.

BAIA is open this Easter Friday and Easter weekend. Join us for a beautiful meal and drinks.

Photo by

04/13/2022

300 Grove Street 😍

Visit baiasf.com to make your reservation with us.

04/09/2022

Late night cravings... We'll just leave this here for you.

Photo .kurani

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About BAIA

Baia restaurant, a collaboration between celebrity chef Matthew Kenney and Tracy Vogt, founder of Charlie’s Acres is located in the trendy and distinctive Hayes Valley neighborhood of San Francisco. The building was the home of Jardiniere, Traci des Jardins’ restaurant for 21 years, making this an iconic San Francisco foodie landmark.

Baia is a plant-based Italian inspired concept offering full-service dining, seven days a week, in an upscale capacity. The restaurant holds 170+ seats and provides dinner, weekend brunch and full-bar service. The menu is comprised of craft cocktails, beer/wine, seasonal vegetables, and comfort italian dishes. Diners can expect to see their favorite Italian classics reinvented with plant-based cheeses, pastas, and “meats.”

Baia (the Italian word for “bay”) aims to offer an exceptional dining experience to all diners; regardless of whether they are vegans, vegetarians, flexitarians, or meat-eaters. The aspiration is to be known for being delicious Italian inspired comfort food served in a chic but approachable setting.

Matthew Kenney, James Beard-nominated chef and owner of several restaurants around the world, is one of the leading chefs at the forefront of plant-based cuisine. He is an author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine. Kenney and his team developed the menu and oversee all operations of the restaurant.

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Truffle on your CACIO E PEPE anyone?Our last day for indoor dining will be this Saturday, November 14. Outdoor dining wi...

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Address


300 Grove St
San Francisco, CA
94102

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 11pm
Saturday 11am - 2:30pm
5pm - 11pm
Sunday 11am - 2:30pm

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