Shoshin Sushi

《Salmon Citrus》

🍽️ Embark on a new culinary adventure! Today, I bring you this tantalizing dish. This thoughtfully crafted combination brings together snow crab, asparagus, fresh salmon, and lemon, creating an unparalleled sensation for your taste buds.

🦀 The delicate sweetness of snow crab complements the tender texture of asparagus, while the salmon adds a richness of flavors. The zesty aroma of lemon adds a refreshing touch to the dish.

🌟 This dish is the star of the summer table, offering a mesmerizing culinary experience with every bite. Indulge in the delightful flavors and let your taste buds dance with joy. Share this remarkable moment with your foodie journey!

NARUTO

Spicy tuna, Avocado, Wrapped in cucumber sheet with ponzu, Olive oil

Get ready for a flavor explosion with ! This mouth-watering dish features spicy tuna and creamy avocado wrapped in crisp cucumber sheets, all drizzled with a tantalizing mix of Ponzu sauce and olive oil. Whether you're a fan of Japanese cuisine or looking for something new, is a must-try dish that's perfect for any occasion. Come and savor the bold flavors of with fellow foodies in the Bay Area!

Hey folks, we're bringing you a delightful variety of fish dishes today! 🐟😋 Hurry up and savor these amazing flavors!

Daigo shot

Yellowtail, Onion, Quail egg. Tobiko, Avocado, Truffle ponzu

This is not to be missed! This stunning dish is created using layers of premium Yellowtail, diced onions, and raw quail egg, topped off with delicious Tobiko, creamy avocado, and a truffle Ponzu sauce that provides a different sensation and flavor in every bite. This dish showcases the essence of Japanese cuisine in a unique and visually pleasing way. Come and taste and join the trendiest foodies out there！

HAMACHI CARPACCIO:
Yellowtail, Micro Green, Tobiko, Olive oil, Ponzu

This exquisite dish, HAMACHI CARPACCIO, features premium Yellowtail thinly sliced and arranged on a plate with delicate Micro Greens. The dish is finished with flavorful Tobiko, a sprinkle of Olive oil, and a drizzle of Ponzu sauce, resulting in a perfect balance of umami and acidity that tantalizes the taste buds.

SALMON CARPACCIO:
Scottish salmon. Daikon, Micro green，Chef speical sauce, Olive oil

SALMON CARPACCIO is a delectable dish showcasing the finest Scottish salmon, thinly sliced and beautifully arranged with fresh Daikon and Micro Greens. The chef's special sauce and a touch of Olive oil add a burst of flavor and depth to this already delicious dish. This exquisite combination of textures and flavors makes SALMON CARPACCIO a must-try for seafood lovers.

Beef Tataki
Seared filet mignon. Red onion, Arugula, Tataki sauce

This delicious "beef tataki" features selected beef filet mignon that is quickly seared at high temperature to achieve a crispy exterior while keeping the inside tender. Paired with red onions and Arugula, and finished with the traditional Japanese "Tataki sauce", this dish offers a multi-layered sensation of flavor and texture, making it a delightful and nutritious traditional Japanese appetizer.

Today we're featuring our fresh special fishes and Uni! These high-quality ingredients are guaranteed to satisfy your taste buds. Come and try them out! Do you like sea urchin? Let us know in the comments!

Hirasuzuki (Japanese sea bass) has a delicate and clean taste with a hint of sweetness.

Bafun uni and Murasaki uni

Bafun uni has a sweet, delicate taste with subtle umami flavor and a creamy texture. Murasaki uni has a stronger, slightly bitter taste with a denser, creamier texture.

They are both very good.

Isaki - Grunt.
Isaki has a firm texture and a delicate, slightly sweet flavor with a hint of umami.

Today there is nodoguro and kuromutsu, and they taste pretty good.

Sayori, Jikinmedai, Hotaru Ika and so on… 🐟 🦑

Hotaru Ika Appettizer 🦑 🥒

hotaru ika season is coming 🦑 🦑

A new batch of fish has arrived. Would you like to try some?

Fishes for this week
Hirame, Iwashin and so on..

We Will be Closed On Sunday 2/12/23.

Sorry for any inconvenience.

more fishes coming in. Hope you have wonderful weekend!

More new fishes this week! Matsukawa Karei and Kawahagi!

Sushi Quiz 🍣
Can you name these two nigiris and fishes?

Also,
Merry Christmas 🎄🎁
Happy Holiday!

We’ll be open on Valentine’s Day!

Can you name these?🤔

What did you get on Black Friday? We have special fishes for you 🐟🐟🍣🍣

It’s Friday.👏👏 Hope to see you soon. 🐟🍣

we are ready! 🍣