Pearl Restaurant

JOIN THE PEARL TEAM 🦪🍝

We are hiring BOH & are looking for experienced cooks (AM & PM) to join our hardworking kitchen team. Pastry experience is a plus!

If interested, please email [email protected] with a resume, and feel free to stop by in person, during the day, to introduce yourself.

We’ve got the goods for your thirsty Thursday — these are two of our favorite refreshing summer wines from and both chillin for you right now ;)

Corn season is finally here and we couldn’t be more excited! We’re serving it up in our Risotto Carnaroli with chanterelles, scallions, and beautiful Brentwood corn 🌽

Wouldn’t feel like summer without one of our favorite rosé’s from , a Corsican classic!

We’re here for ya everyday 5:00pm-9:15pm

Local Halibut Crudo

market strawberries, marcona almonds, serrano chile, nuoc chom vinaigrette

enjoy with a Pearl martini…

Chicken liver mousse, cranberry mostarda and pickled shallots on grilled pain de mie.

Fall is in full effect🍁. We appreciate the beautiful produce the farmers are able to provide us with year long. Shout out to for the baby lettuces, for the pears and for the bright ruby red pomegranates.

No doubt about it, dessert is always a YES!!! Chocolate creme caramel, bananas & candied peanuts😋

Come satisfy your sweet craving with this brown sugar cheesecake with figs, date syrup, orange and tarragon. Thank me later.

Feel free to come by & drop off your resume in person too…..we love that!

Squid ink bucatini, tuna conserva, preserved lemon🍋, Calabrian chili butter and capers. A glass of wine and you’re all set for one hell of a dinner🍽. We’re open Tues-Sun, seating inside or outside.

Kitchen positions available‼️We pride ourselves on being able to offer a livable wage while maintaining a healthy work life balance☮️. We work hard but we have hella fun doing so🤘🏽. Drop by with a resume or send it to [email protected]

We got a new steak up in the building. Come join us for dinner or pull up a stool at the bar. We’re here all weekend ✌🏽😎✌🏽

Full steam ahead! Nectarine & halloumi salad with yogurt, tomatoes, cucumbers, opal basil and a sumac-urfa vinaigrette. Now all we need is some sunshine☀️to make this dish complete. How bout it, Karl?

Summer time at the farmers market is soooooo enchanting. Produce🍑is poppin’ off right now!!!!! These peaches are from with a lemon verbena🌱(from ) panna cotta and sesame streusel. Much more to come. Stay tuned.

Pearl Restaurant updated their phone number.

https://sf.eater.com/2018/5/24/17390736/pearl-open-richmond-district-pizzetta-211-restaurant

Dive Into Pearl, a Seafood Restaurant and All-Day Oasis in the Richmond District From the Pizzetta 211 team