Prik Hom

Beef Cheek Mussaman Curry / มัสมั่นแก้มวัว
Aromatic and less spicy curry with slow cooker 4 hrs. beef cheek, Japanese sweet potato, crispy shallot For Reservation : Resy.com
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Grateful to be recognized once again on the Michelin Guide list! Congratulations to all the other amazing restaurants that made it this year as well! 🎉

Our menu is full of dishes inspired by ancient cookbooks, but presented in a contemporary way. From traditional recipes passed down through generations to modern twists on classic flavors, we’ve put our own unique spin on each dish to bring you a one-of-a-kind dining experience. Come taste our Summer Menu, the flavors of history with a modern twist at our restaurant.

For Reservation : Resy.com
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

“Miang Olive / เมี้ยงมะกอกฝรั่ง” Bringing ancient flavors to modern plates with our menu inspired by an ancient cookbook. From traditional recipes passed down through generations to modern twists on classic flavors.

For Reservation : Resy.com
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Get ready to elevate your summer dining experience with our newest summer menu : Papaya Salad with Fried Quail! Indulge in the perfect combination of fresh papaya, crunchy vegetables, and crispy fried quail, tossed in a flavorful dressing. A true explosion of flavors in every bite! Come and savor this delicious dish that will take your taste buds on an unforgettable culinary journey.

For Reservation : Resy.com
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

MOTHER’S DAY SPECIAL only on May 10-12
Scallops, Crab, Fish Bowl / ข้าวหอย ปู ปลา แกะ Seared scallops, carb meat, and fried branzino on top seasonings rice shallot, garlic with“spicy seafoos sauce” (GO)
for drink
Sweet Plum & Jasmin Fizz / น้ําลูกพลัมและชามะลิโซดา x2

Last chance to savor the flavors of our Spring menu! Indulge in our beef shank green curry, savory crab omelet, smoky grilled squid eggplant larb, refreshing fish salad, and delicious khao soi shot before they’re gone.

For Reservation
OpenTable
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Our Spring menu…

For Reservation
OpenTable
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Songkran or Thai New Year is the time when everyone goes back to home family and spends quality time with their loved ones. “Green Curry is the food that my mom is waiting for me to go back home and asked me to make for our family meal during this holiday. In my view Green Curry is the warmth of family bonds, the joy of being together, and the significance of sharing meals as a symbol of love and togetherness at Prik Hom. Happy Thai New Year, happy Songkran Day” - Jim

For Reservation
OpenTable
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Our new menu for spring season — Yellowtail Jackb Thicken Red Curry / ฉู่ฉี่ปลา และเห็ดไมตาเกะ Fingerroot and hen of the woods mushrooms

Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

This week is the last week of our 2023 All star menu. Spring menu will start on March 6,

Northern Thai Style Pork Larb Kua -
Chopped pork cook with spicy “Prik Larb” many spices such as long pepper, Sichuan papper with fresh herbs and cherry tomato in fish sauce on the side

For Reservation
OpenTable
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

This is last month for “2023 All star menu”…
Lychees Popsicle - Lime, orange zest, with fruit preserve, young ginger and crispy shallot

Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Smoked Young Coconut Icecream, Smoked with Thai old style candle, young rice sauce,
sweet poached palm seed and fuffy sweet rice

Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

* 2023 All Star Menu, December 2023 - February 2024 - “Grilled Beef Curry” from Summer menu / งบเนื้อโค Coconut meat with chard and cabbage

For Reservation
OpenTable
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Happy New Year 2024

We will be closed from 1 - 9 January 2024
Reopen on 10 January 2024

May your 2024 be filled joy.
Happy Holidays!

Almost Naked Shrimp wrap / กุ้งซ่อนกลิ่น Cooked shrimp ceviche, mild spicy shrimp sauce, citrus salad, little gem lettuce for wrapping, Peanut.

Since our soft opening, Halibut Gor Lae Curry is come back! / แกงกอและ ปลาซีกเดียวย่าง และมะละกอดอง Grilled local halibut, Southern Thai curry,
toasted teenage coconut and papaya pickled. Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

PRIK HOM CHRISTMAS EVE
Dec 24, 2023
SPECIAL SET MENU
LET’S CELEBRATE YOUR SPECIAL TIME WITH OUR SPECIAL MENU ITEMS THAT CREATED FOR THIS HOLIDAY SEASON ONLY.
$85 PER PERSON
Open for reservations only at www.prikhomsf.com

Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

We corrected everyone’s favorite all year of 2023 to this ALL STAR MENU

February’s reservations will open January 1st at 9 am.

For Reservation
OpenTable
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Our apologies, we will be closed for kitchen emergency

This week is the Last week “Fall Menu” 🍃🍂🍁
and “All star 2023 Menu” 🤩✨will be star next week at December, 6th see you soon!!!

Black Beans Coconut Cream Popsicle With sweet pumpkin and macadamia (Daily free)

For Reservation
OpenTable (December, 1st at 9am. for January)
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)
🇹🇭

Beef Cheek Panang Curry
Slow cooked 4 hours beef cheek, Thai basil, long red and green chillies and cashew nut and fried curry leafs

This is the last month for our “Fall menu” Next menu will be “2023 All stars” start from December 6th to March 3rd

For Reservation
OpenTable (December for January)
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Thank you It is our honor to be invited to Best New Restaurants 2023..

Part of Fall Menu September - November 2023
We provide very delicious Thai food only!
Cook Local ingredients with Thai traditional method.

5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Thank you so much for including us on the list amongst other awesome restaurants in the diverse restaurant, culture, and people in this unity city. 🌁


📷:

Fresh makrut lime zest is the important ingredient for crafting the fish curry paste.

For Reservation
OpenTable
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

This is a great honour for us to be included on The New York Times restaurant list this year. We really appreciate that

Grilled Black Cod and Clams Curry - Fish from Monterey Fish Market with spicy Southern Thai style fish meat base curry

For Reservation
OpenTable
DM :
Leave voice mail : 415-689-0652
Wed,Thu,Sun
5-9 PM. (L.O. 8:30 pm.)
Fri-Sat
5-9.30 PM. (L.O. 9 pm.)

Thank you for wonderful review!!!

It's an honor and thank you so much for an amazing solo review!