Foliage Restaurant

We'll be closed for Sunday Family Meal on Sunday May 19th so .chef.mo and can preview some kanpachi tartlets for at the 39th Annual Star Chefs & Vitners Gala. We'll see you when we reopen for regular service Wednesday May 22 🌿

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Did you know the real story of Cinco de Mayo celebrates the victory of the Mexican army over French forces at the Battle of Puebla during the Second French Intervention?

Ditch the margaritas and join us for a special event featuring a multi-course meal of Chef Mo's favorite traditional Mexican dishes prepared with French flare.

$100 per person/$160 with beverage pairings ⬆️ book on Resy in bio ⬆️

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Dive into the vibrant flavors of our Amberjack Crudo, prepared with smoked shoyu, tangerine, and sesame 🐟 It’s bright, refreshing, and the perfect way to kick off your meal!

Visit foliagesf.com (link in bio) to make a reservation this weekend! 🌿

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Got plans this weekend? Gather your loved ones and join us for our Sunday Family Meal! 🍽️ It’s a delicious ‘family style’ dining experience that everyone will enjoy.

Visit foliagesf.com (link in bio) to view the menu and make a reservation. ⁠
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*$55 per person, $25 for kids 12 & under⁠
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Elevate your dining experience with our Butter Service—the delightful starter you never knew you needed! 🧈 Artfully paired with our house bread, fresh accoutrements, and jamon, it’s perfect for sharing and sure to be a crowd-pleaser. ⁠
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Whether you’re in the mood for a red, white, or something bubbly, we’ve got the perfect pour to kick off your weekend in style! 🍷✨️ What will you be having? ⁠
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Don’t miss out on our special Sunday Family Meals, served ‘family style’ for sharing. At just $55 per person ($25 for kids 12 & under), it’s a delicious way to wrap up the week with your loved ones 💚⁠
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Visit foliagesf.com (link in bio) to preview the menu and make a reservation. ⁠
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With something for everyone on our menu, Foliage is the perfect place to gather around the table with family. Chef will even prepare something special for the kids! ⁠
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Meet San Francisco’s most affordable 4-course tasting menu 🌿 Here at Foliage, we believe in keeping our ever-evolving menu exciting, seasonal, and sustainable. ⁠
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Our newest addition is a Flannery Coulotte Steak made with mole, chayote, citrus, and chocolate jus—crafted to perfection by Chef .el.mo. Plan your next visit by making a reservation at foliagesf.com (link in bio). ⁠
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Saturday nights are a beautiful thing!

Foliage in the News | Thank you for giving this refreshing temperature check on French cuisine in San Francisco. We’re thrilled to be a part of redefining the city’s French cuisine. 🇫🇷

We’re ready for new beginnings at 300 Precita Avenue…are you? We still have space for any last-minute plans to join us this New Year’s Eve Sunday, December 31st. What are you doing? 🪩✨🍾🥂

Our team is getting into the festive spirit! Each ornament tells a story, just like the dishes we craft with love. ✨We will be closed December 24th and 25th returning Tuesday, December 26th. Hurry! 🏃‍♀️🏃‍♂️ There are still a few spots left for our New Year’s Eve Special Menu—reserve your table for an unforgettable night, saying farewell to 2023 with truffles, caviar, bubbles and more. 🍾 From all of the team at Foliage, Joyeux Noël!

Chef Mo - thinking about our NYE menu!
Link in bio.

Craving something sweet? We just added some sticky toffee to go for our thanksgiving offering!
Check it out on Resy.

Simple+ Decadent Black Cod out of Half Moon Bay

Highlight: Rutabagas

🍃We can’t wait to meet you! Foliage Restaurant opens Wednesday October 4. Come join us and be a part of the sustainable dining movement!

Foliage Restaurant updated their information in their About section.