Neon

Jina Bakes is now available for Bay Area wide delivery thru .neon !

Jina personally curated several tasting boxes for us, and her classics: Kalbijjim Croissant (collab w/ ) and Injeolmi Croissant are both available too.

Order link in bio: .neon

Batch22 is doing a pop-up on Neon this Friday! This week ONLY.

Don't miss out from their huge & famous pudge cookies (6 oz each)

⏰ Order by Wed noon.

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[Last Week] 🥮 The beautiful Bake Sum x Sheng Kee Mooncakes are back for the season. Treat families & friends to these delightful treats from

We deliver Bay Area wide!
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Don’t miss out from the LUNAR NEW YEAR KOUIGN AMANN BOX from ! We deliver them Bay Area wide this Friday.

Each box comes with 2x Black Sesame flavo & 2x Lotus Paste White Sesame. Only available for 2 weeks in February.

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Valentine’s Gift Sets from !

*from left to right:

💕🍪 Cookies Heart to share 💕🍪

💕 6 Valentine’s Assorted Cookies - Discover the French “Pralines roses”

💕 Mon Coeur Gift Box - Cookies + Tea

This week we are featuring the Lunar New Year box from Bake Sum! MUST ORDER BY MONDAY 11:59pm.

This is also the first time we are carrying their buns and laminated pastries. Don’t miss out!

1x Pineapple milk bun
1x Black sesame with kumquat croissant
1x Red bean milk bun
1x Mochi Bites
1x Almond Cake
1x Green Onion Croissant

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🎉 Oakland Pop-up: Neon Tasting Box @ Tea On Piedmont this Saturday! (preorders required, pick-up at event only)

This week’s tasting box includes:

1x Passion Fruit Bay Leaf Choux / Maison Nico
1x Choco Banana Almond Croissant / b. Patisserie
1x Seasonal Fruit Kouign Amann / b. Patisserie
1x Sweet Rice Pandan Custard / Nusa
1x Chocolate Eclair / Tarts de Feybesse
1x Financier / Tarts de Feybesse
1x Macaron / Macaron de Jayne

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Blueberry Tart from

Blueberry whipped Chantilly, blueberry almond frangipane with hints of acidity and brightness.

We always admire how pretty their tarts are but don’t always get to carry them! Enjoy this latest addition from Tarts de Feybesse.

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NEW: Chocolate Chunk Cookies & Mochi Bites from

CHOCOLATE CHUNK COOKIES
Taste what the SF Chronicle calls some of the best Chocolate Chunk Cookies in the Bay Area. They are made in small batches by hand and filled with large chunks of Valrhona Chocolate (62% cacao). Each one weighs about 100g a piece and melt into beautiful chocolate layers once our cookies are baked. Topped with Maldon Sea Salt to help balance out the sweetness in the cookie and chocolate. Perfectly crispy on the edges and chewy in the center.

MOCHI BITES
An assortment of our best selling mochi bites- they come in Thai Tea, Lychee, Lilikoi and Brown Butter. Gluten Free and deliciously crunchy on the outside and the texture of butter mochi on the inside. Perfectly shareable.

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January Macaron Tasting Box from

Cookies & creme marshmallow crunch
Cookie butter smores
Peppermint brownie
Matcha milk
Coconut mochi
Pistachio

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❤️ NEW Choux hitting the counter at ! Passion fruit this time.

4 Choux filled with passion fruit and bay leaf cream and topped with a dollop of toasted meringue.

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🦀🦀🦀 the Dungeness Crab season is here! is cooking up their famous Crab Set with local live crabs along the Bay Area coast. Choose from 3 ways of preparation:

• Singaporean Chili Crab
• Black Pepper Crab
• Salted Egg Yolk Crab

All sets come w/ mini fried mantou buns & garlic butter noodles!

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Sable cookies from are now available on Neon!

Choose from Chocolate, Diamont, and Speculoos (spiced gingerbread, a holiday exclusive)

These cookies are seriously addictive. One time I left a few on our dining table and offered it to my FIL (they were visiting from SoCal). He ate one piece initially, but by the end of the weekend he already ate 2 boxes, and we drove to b. Pat last minute to buy 3 more boxes so they can fly home with them.

You seriously can’t have just one!

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Celebrate the New Year with Galette des Rois from Tarts de Feybesse.

An adorable New Year tradition in France: a coveted porcelain figurine is hidden inside of the galette, and whoever is lucky enough to find it is crowned queen/king of the day!

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It’s not too late to order a holiday cake from Neon makers. ⏰ Friday pre-orders close at midnight tonight.

Triple Creme Basque Cheesecake

Matchamisu

German Apple Pie

Pumpkin Meringue

Black Forest Cake

Order link in bio: .neon
⏰ Friday pre-orders close at midnight tonight.

Berliner, the ancestor of the jelly doughnut, with a traditional German take. Light, fluffy, fried in sunflower seed oil, to keep a pure flavor with no hint of that heavy 'fried' feeling.

Have you been drooling over the 🍩 Berliners and 🥨 Pretzels from SF's German bakery 🇩🇪? They used to come in half-dozens only (tbh, quite hard to finish in 1 day) They are now available in 2-packs!

Bake Sum , Oakland's hit Asian American bakery, was founded by Joyce Tang in 2020. Joyce and her team love all things leavened, fluffy, and delicious, they utilize their skills as pastry chefs to bring you memorable pastries.

The word "Sum" or 心 has many meanings and when translated directly into Cantonese Chinese it means heart. Sum also represents the addition of two or more things, people and/or ingredients. Bake Sum shares with you a little piece of their hearts in each pastry.

For September, we'll be carrying their 🥮 Bake Sum × Sheng Kee Bakery Special Edition Mooncakes! More treats from them will be added in coming months.

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Bake Sum × Sheng Kee Bakery Special Edition Mooncakes 🥮

Each box has 8 mooncakes, and includes 2 each of the following original flavors:

COCONUT MANGO: This mooncake is filled with a white bean (shiro anko) and toasted coconut flakes with a golden yellow mango pate de fruit at the center. It has the look and feel of a traditional egg yolk mooncake but with a lighter, fruitier, island vibe.

BLACK SESAME YUZU: Black sesame often underpins many of Bake Sum's most popular pastry, like our black sesame snickerdoodle and our black sesame kumquat croissant. We combine a nutty toasted black sesame with a refreshingly tart yuzu pate de fruit at the center.

PINEAPPLE MAGRUT LIME: Our pineapple magrut lime mooncake is a dual nod to both the traditional Taiwanese Pineapple Cakes and our popular Pineapple Buns at Bake Sum. Pineapple often symbolizes good luck and fortune coming your way and who doesn't want more of that?

HOJICHA WHITE CHOCOLATE: This flavor combination is a popular one for a fall beverages from our Director of Operations, Ari Daoheuang. Our Hojicha White Chocolate Mocha is one that we look forward to all year long. The toasted tea notes from the hojicha pair beautifully with Valrhona's Ivoire white chocolate chunks.

This month only. Available for Bay Area wide delivery Mon/Tue/Thu/Fri via .neon

Order link in bio .neon

Annie's T Cakes is a plant-based bakery that started 10 years ago when the founder, Annie, committed to a climate-friendly diet but couldn't find many culturally relevant options. She makes vegan, gluten-free, and upcycled treats, and give a portion of profits to community groups working towards a more just and regenerative food system.

Her signature moon cakes are finally available this month!

This month only. Order link in bio.

Mini Ube Pie from

Creamy ube custard with hints of vanilla and coconut in buttery graham cracker crust.

This week only. Order link in bio.

Melody Anne Lorenzo, better known as the “Pinay Pie Lady,” serves as an ambassador of Filipino desserts in the Bay Area. A Filipina immigrant and self-taught baker, her culinary journey started when she took a baking class with Meg Ray of Miette in 2008. What started as a passion project, baking treats for family, friends, and coworkers turned into an entrepreneurial endeavor.

Brigadeiro from . Traditional Brazilian chocolate truffle.

Lucimar Canedo and her daughters, Thais and Amanda Moreira, are the three driving forces behind the "small empire" of Brazilian cafes in San Francisco. Their menu is filled with all manner of Brazilian street food, including açai made with guaraná, classic pastries such as enroladinho (coconut bread filled with cheese), and coxinha (breaded dough filled with shredded chicken and cream cheese).

This week only. Order link in bio.

Large Brioche Loaf from , perfect to pair with their delicious dulce, or to make that perfect French Toast brunch this weekend.

Ingredients: All purpose flour, salt, milk, eggs, butter, sugar

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Katherine and Sean, a husband and wife duo, run an "udon-ya" in San Francisco. The key to their delicious udon is the technique they learned in Kagawa, Japan. Kagawa-Ya makes all of their sanuki-style udon in-house, aging it for two days before it's rolled and sliced into long, luxurious strands.

Their scratch-made broths retain the perfect texture of the udon. With Chef Sean's unique creations and Katherine running the front of the house, they offer a delightful dining experience for Bay Area foodies seeking comfort food and efficient service.

Tagliatelle Meal Kit from The Italian Homemade Company

2 servings of fresh, handmade tagliatelle with your choice of sauce. Fresh pasta is delivered frozen. Boil in salted water for 3-4 mins then serve with sauce.

Sweet Pastry Box from Saltwater Bakeshop
A seasonal baker's box a variety of 4 sweet pastries