Jeni's Splendid Ice Creams

Miso Butterscotch Brownie. A jaw-dropping balancing act of a flavor. Where sweet, salty, and savory tiptoe across the same delicious tightrope. We start with buttery caramel cream. Then fold in yellow miso, which unlocks layers of umami — the way sprinkling flaky sea salt on a cookie makes everything pop. Dark chocolate (gluten-free!) brownies give fudge-like decadence to every bite.

Available for a limited time in scoop shops, online, and via the Jeni’s app.

NOW SCOOPING: Pumpkin Seed & Rye Cookie

An ice cream catapulting us into our savory-sweet era (aka fall). Featuring roasted pepitas (tiny green pumpkin seeds) folded into sweet cream two ways — pumpkin seed oil for toasted nuttiness and depth, and pumpkin seed butter for silky-smooth, almost buttery texture. All studded through with a scratch-made rye crumble, resonant with notes of honey and brown sugar and the melt-in-your-mouth texture of a soft-baked cookie. Nutty and nuanced, trust us when we say: This is the flavor of the season.

Enjoy Pumpkin Seed & Rye Cookie for a limited time in shops, online at jenis.com, or via the Jeni’s app.

Bay Leaf Cheesecake. Tastes like an autumn breeze whistling through a slice of the most glorious vanilla cheesecake ever. We owe all this refreshing depth to the bay leaf — the humble (yet powerful!) little laurel that imparts palate-cooling notes of thyme and vanilla to lush cream cheese ice cream. Textured with a crisp graham cracker swirl that mimics the best homemade crust, Bay Leaf Cheesecake straight-up blooms with fall comfort.

Available for a limited time in shops nationwide, at jenis.com, and for local delivery via the Jeni’s app.

A new sweet potato ice cream has entered the chat. 🍠 Passing the torch to Sweet Potato Marshmallow Praline!

Real sweet potatoes blended into cream and loaded with cozy spices — like, Vietnamese cinnamon and nutmeg — to emulate a deep, oven-baked flavor. Swirled with bright marshmallow-scented cream, like the topping on a casserole. And bedazzled with pralines that melt into heavenly pockets of caramelized crunch.

Available now in scoop shops, at jenis.com, and for local delivery.

FALL JUST DROPPED. 🍂

This season, we’re boldly going where no other fall ice creams will take you — expertly navigating the border between sweet and savory. Refreshing and comforting. The familiar and the wholly unexpected.

Because duality is the name of the game this time of year. Cozy sweater weather one minute, hot enough to swim the next. A toss-up between sipping on a hot or iced spiced latte. A savory casserole and a decadent dessert that both feature the same delicious squash.

Our fall collection hits this perfect spot. Like your favorite fall jacket. Four unapologetically autumnal flavors — so you can literally consume fall.

BAY LEAF CHEESECAKE
MISO BUTTERSCOTCH BROWNIE
PUMPKIN SEED & RYE COOKIE
SWEET POTATO MARSHMALLOW PRALINE

Now available for a limited time in scoop shops nationwide, online at jenis.com, and for local delivery via the Jeni’s app.

Life hack: Recreate our PB&J Parfait at home! Check out the (super easy!) recipe at the link below. It might just be the best PB&J you’ll ever make … though we don’t recommend packing it in a lunchbox.

jenis.com/pages/pbjparfait

IT’S PEANUT BUTTER JELLY TIME.

Presenting the PB&J Parfait. Our nostalgic homage to the lunchbox staple. Two half scoops of Salted Peanut Butter with Chocolate Flecks — rich, dense, and bursting with roasted peanut flavor. Layered between sweet-tart strawberry sauce and fresh whipped cream. The perfect treat to close out the summer.

The PB&J Parfait is available in scoop shops nationwide for a limited time!

The 🐐is back online!

Mouthwatering and ethereally light, with just the right amount of tang. Like a scoopable cheesecake with sugar-plumped dried cherries and a deep red cherry sauce.

Goat Cheese with Red Cherries is available at jenis.com for nationwide shipping.

Bastani Sonnati isn’t just an ice cream — it’s a time capsule. As says:

“I wanted to recreate the feeling of being a 10-year old boy, sneaking into the freezer when my parents weren’t paying attention. I wanted to bring my childhood to ice cream shops all over the country … I really believe we created the best Persian ice cream you can find.”

We’re beyond touched that so many of you have loved our version. Capturing memories and bringing folks together — it’s what this collab with is all about.

Bastani Sonnati will be around to enjoy for just a little longer.

BASTANI SONNATI. Our collab with . Available now.

Every so often, one of our friends trusts us to recreate a memory through ice cream. That’s what happened when Ben Hundreds asked us to make Bastani Sonnati, or Persian ice cream — one of his favorite childhood desserts.

Our version upholds the traditional flavor profile. With saffron, rose water, and pistachios playing in razor-sharp balance. Fragrant and stunning, this is an ice cream with endless stories to tell.

And … a flavor this special deserved the coolest companion merch. Swipe to see the limited-edition T-shirt, designed by The Hundreds in their signature retro streetwear style.

Enjoy Bastani Sonnati for a limited time in scoop shops nationwide and at The Hundreds Los Angeles flagship store. And order pints and the companion T-shirt (heads up: quantities are VERY limited!) for nationwide shipping at jenis.com/pages/thehundreds and thehundreds.com.

As far as we’re concerned, the lavender + coffee trend deserves to live forever. Enter the Lavender L’affogato. Wildberry Lavender and Coffee with Cream & Sugar, topped with cold brew. Breezy and beautiful; the perfect summertime pick-me-up.

Hey — got any plans for Thursday 8/8?

It’s still Spice Cream summer in shops … for now. Don’t miss your chance to try the sweet-heat collab that’s been blowing everyone’s minds (and taste buds). With free Sichuan chili crisp for your scoops!

📷

Ready to scoop, Narberth? The grand opening of our newest Philly shop is coming soon!

Sign up for updates here: jenis.com/pages/narberth

Just say when…

Celebrate National Ice Cream Day with our Last Chance pint sale online: jenis.com/collections/pint-sale

Now scooping: SPICE CREAM. Aka the hottest treat of the summer. Spicy, savory, crunchy chili crisp from our friends at spooned on top of our decadent, buttercream-smooth scoops.

This sweet-heat flavor play is so mind-melting, so stop-you-in-your-tracks delicious, we want to everyone to give it a try. So, for a limited time, you can top your scoops with Fly By Jing Sichuan Chili Crisp — on us!

Our favorite order: the Spice Cream Signature — Darkest Chocolate, Double Dough, and Salty Caramel all topped with Chili Crisp and served in a Buttercrisp Waffle Bowl. Available in scoop shops nationwide.

Not near a shop? Order the Fly By Jing Collection online, which includes a jar of Sichuan Chili Crisp, plus pints of our five favorite flavors to pair it with.

Snow Cone Sorbet is the essence of summer in a scoop. An eye-popping nod to the state fair staple — the kind that almost tastes like its color. One half blue brambleberry: our velvety-sweet spin on blue raspberry, but with blackberries, blueberries, and red raspberries. The other half a mouthwateringly bright and tart watermelon-pink lemonade mashup. This twisted sorbet is a one-way flavor blast back to the boardwalk.

BACK IN SHOPS: Sweet Cream Biscuits & Peach Jam 🍑

Inspired by the perfect biscuits and jam served throughout the South. Bright buttermilk ice cream with crumbly bits of salty sweet cream biscuits. And swirled with gorgeous sweet-tart jam made with fresh peaches. Salty-sweet and satisfying, this seasonal fave is rich Southern comfort by the spoonful.

Enjoy it for a limited time in scoop shops nationwide!

Move over, concert shirt — there’s a new favorite tee in town. A classic, comfy, 100% cotton tie-dye homage to our Hot Summer Spins collection. Perfect for re-living summer-camp-arts-and-crafts days. Or indulging in a psychedelic rock fantasy. Or both.

Available now, while supplies last: https://jenis.com/products/jeni-s-tie-dye-tee

Take a bite of Snow Cone Sorbet and you might start to hear the lively bells and whistles of a merry-go-round. Because this flavor lives up to the best memories of the neon-syruped, paper-coned carnival staple. Juicy watermelon bright as boardwalk taffy. Pink lemonade with razor-tartness that hits like the rattle of a wooden roller coaster. And blue brambleberry sweet and comforting as the car ride home.

Tahini Oat Chocolate Cookies captures the relief of staying cool in the A/C when it’s too darn hot to do anything else (especially turn on the oven). Because it’s inspired by the savior of that day: the no-bake cookie.

Featuring nutty, delicate tahini from our friends at . Paired with lush, rich milk chocolate and a (gluten-free!) brown sugar oat crumble, it tastes like hearing the big radio hit of the summer for the first time. Dancing wildly to a brand-new beat … while somehow feeling like you already know all the words.

Burnt Orange Dreamsicle tastes like a cannonball into memories of the old-school citrus-vanilla combo — but it’s also a refreshing departure. Our burnt orange caramel sauce (made with orange juice, zest, and pulp) pulls double duty. First, folded into cream for a juicy and robust orange ice cream. And second, swirled in on its own for gooey texture and decadence (including flecks of orange zest). Paired with salted vanilla custard, it’s an orange-vanilla zigzag, pinballing between familiar sweetness and unexpected depth.

Sparkling Cherry Pie tastes like the moment a firework explodes — that split second when the whole sky vibrates. The secret: Sichuan peppercorns (from our friends at ). When steeped in cream, their famous mouth-numbing effect cools to a pleasant tingle (making every bite feel as if it’s sparkling) and the peppercorn’s complex floral and citrusy notes shine through. Paired with sour Michigan cherry ice cream, sweet-tart cherry jam, and crumbly shortbread — this one tastes like a classic cherry pie topped with shimmering whipped cream.

Yes, you ARE seeing double — Double Dough really is back for the summer. 🍪🍪

Double Dough rewrites the book on what cookie dough ice cream can be. Ultra-creamy brown sugar custard deep with notes of butter and molasses and kissed with vanilla and sea salt. Plus, bite-sized chocolate chip cookie dough pieces add a satisfying sandy texture to every bite.

Just dropped: HOT SUMMER SPINS

Flavors plucked from our favorite summer memories. Then taken for a spin. Let loose. Remixed. Until we cranked up the volume and blew out the speakers.

The result: Five rip-roaring, sense-scrambling ice creams that’ll take you back AND forward. That’ll melt your mind.

The Hot Summer Spins collection is now available in scoop shops nationwide, online at jenis.com, and for local delivery via the Jeni’s app.

Order shortcut! Ask for “Lemon Buttercream Cake” on a cone and this is what you’ll receive — the surreal pairing that is Buttercream Birthday Cake + Lemon & Blueberries. Because when bright, bouncy lemon yogurt and blueberry jam combines with icing-like texture, golden cake, and crunchy sprinkles, it tastes like the best-ever fruit-filled cupcake.

It’s getting hot in here 🔥 Summer lineup drops 6/6.

Psst: Rewards members get early access online now: jenis.com/collections/hot-summer-spins

Another successful Strawberry Jam is in the books. Thanks to everyone who joined us in Columbus this weekend! See you next year. 🍓🎉

When we say we love strawberry season … this is how much.

A tale of two parfaits…

There are two ways to enjoy a strawberry parfait this weekend! Columbus folks: swing by Strawberry Jam (Saturday and Sunday, at Land-Grant) for the return of the fan-favorite strawberry shortcake from our friends at . Or, head to your neighborhood scoop shop for a Strawberry Shortcake Parfait.

Cheers to the long weekend! 🍓

Make the Strawberry Shortcake Parfait at home! (And impress all your friends.) Follow the (super easy!) instructions here: jenis.com/pages/strawberry-shortcake-parfait

There’s a reason our Strawberry Buttermilk ice cream tastes so deeply of fresh berries: partnerships with neighboring fruit farms. 🤝🍓Every year, we work alongside local growers to get our hands on as many juicy, sweet-tart, all-around stunning strawberries as we can. So that every spring, we can share a flavor that’s like eating fresh strawberries with cream.

This year’s strawberry partners include Polter and Rhoads farms, both located in central Ohio — not far from our Columbus kitchen. They’re family-owned farms that we’ve worked with since our earliest days.