Frikkadeli

See you around! x

F R I K K A D E L I S U B

C A P E M A L A Y B U T T E R B E A N C U R R Y

Our Butter Bean Curry is a family favourite. Made with Free Range Angus Beef, served with Basmati Rice and sambals.

At F R I K K A D E L I, we focus on taste experiences. Let these flavours transport you to your mum or granny's kitchen table. To the vibrant, delicately spiced, and spiritually rich wonder of our heritage and culture.

C A N A P È S

At Frikkadeli, we pride ourselves on delivering on our commitment to create the same taste experience in one bite.

Our canapé range is designed to showcase the seasonality of ingredients and always inspired by the tastes of our home, our family, our culture, our heritage.

Pictured here, 'n elevated version van ons Ma se Tuisgebakte Hoenderpasteitjies.

Always a first, with F R I K K A D E L I.

F R I K K A D E L I S U B

A Frikkadeli Family Favourite. A firm favourite of our regulars for many years, the Frikkadeli Sub is a contemporary take on traditional Cape Malay flavours. We've elevated this gourmet street food edition by using a lightly toasted brioche bun, our homemade tamatie smoortjie, and grilled low moisture mozzarella to give you the perfect, moreish bite.

We love it. So many others love it, too. Try it.



Exclusively where some makers still value sustainability, cultural heritage and being proudly South African.

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I N G R E D I E N T S

What matters to you?

The most exciting aspect of our business is the sourcing of our ingredients. At the root of sourcing quality ingredients is building meaningful connections with our suppliers. When we source ingredients, it matters that every tomato is bright red and held gently to confirm its firmness and ripeness. It matters that it's the perfect size when it's sliced to be placed on your Classic Frikkadeli.

The integrity of our business matters. And you, as part of our extended family, matter.

Featured here is the making of our Classic Frikkadeli smothered in our signature Tamatie Smoortjie.

WE'RE BACK!

Join us for our first day trading at Makers Landing serving our classics and featuring here our new Breakfast Frikkadeli (served for a limited time only!).

The Breakfast Frikkadeli is a smashed mini frikkadel served on a lightly toasted ciabatta bun drizzled in our Tamatie Smoortjie and topped with a crispy fried egg.

The Breakfast Frikkadeli is a classic and comes highly recommended by local chefs as it encapsulates a symphony of flavour and nostalgia in the simplest and most humble way.

F R I K K A D E L I, a contemporary take on traditional South African Cape Malay cuisine, celebrating the quintessential frikkadel.

Hi! We're contemplating using the phrase, "BACK BY POPULAR DEMAND", would it be too cringe to use or who still says that?! Haha but it's true though.

Honestly, we are so happy to tell you we'll be trading this weekend at the Neighbourgoods Market at the Old Biscuit Mill. One of Cape Town's most established and leading markets. We are so grateful to be part of it.

For the next few weekends we'll be popping up at various venues. Keep your eyes peeled.

F R I K K A D E L I, a modern contemporary take on traditional South African Cape Malay flavours.

See you there.

The Naked Frikkadeli.

One of our best sellers, the Naked Frikkadeli is filled with wholesome goodness, just the right amount of crunch with soft flavour bursts of our famous frikkadels. Served with handmade pickles and our signature sauce range (dm to order).

F R I K K A D E L I, a true celebration of the quintessential Cape Malay frikkadel.

Foodstyling by the beloved .motau

R A M A D A A N M U B A R A K

The new moon symbolises new beginnings. People use the energy of a new moon to achieve their goals or start on a new project.

Best wishes for the most significant month that lies ahead. Let us celebrate each day with small victories, as we strive to become the best version of ourselves. إن شاء الله

-with love, the F R I K K A D E L I Family

Meet the Incubatee -

Heritage, Quality and Flavour - Frikkadeli started as a brainwave between Saa-rah and her sisters while discussing their mother's incredible cooking. Wanting to share it with the world, they decided to start a business based on her Cape Malay recipes. They focused on perfecting a concise, flavourful menu with the quintessential frikkadel at the core. They pride themselves on using high quality ingredients and environmentally ethical business practices. Their focus now is to open a Frikkadeli eatery, where customers can experience their warm hospitality and delicious food.

Meet the incubatee: Frikkadeli

Saa-rah Adams leads a family-run business celebrating the iconic Cape Malay frikkadel. Inspired by their mother Fatima’s Cape Malay cuisine, they launched by taking something authentic and elevating it with a contemporary take.

You can try Frikkadeli’s 🤯cheese samosas in this week’s Vegetarian Feast Box.

Order by clicking the "Start Order" button at the top of our page . Come on, you know you want to 🧀🧀🧀

You can also just follow this link:
https://www.dineplan.com/account/order/v2y6Mmdz

Photo: Ashleigh Frans

Its been a minute. Join us at our first market event in a while!

The Opulent Garden on SUNDAY, 8 November 2020.

See you there!

F R I K K A D E L I, a true taste of Mzansi.

This Saturday, come get the taste experience you've been missing!

WHATSAPP ORDERS: 084 298 6357

ORDERS NOW OPEN!

ORDERS NOW OPEN.

COLLECTION: PLUMSTEAD BETWEEN 5 AND 8PM

CASH SNAPSCAN YOCO OPTIONS AVAILABLE

DELIVERY TO SURROUNDING AREAS

WHATSAPP ORDER: 084 298 6357

Re-launch this Saturday. Come get the taste experience you've been missing!

WHATSAPP ORDERS: 084 298 6357

ORDERS NOW OPEN!

Join F R I K K A D E L I at the LAST DAY of trade at Maynardville Garden Market TODAY!

Join us THIS Weekend at the Maynardville Garden Market, a celebration of our local designers and creators. 10am to 7pm