Elementi

PIZZA SPECIAL - Mozzarella, habanero bechamel, cauliflower, anchovies, toasted hazelnuts and salted ricotta. On for the week or til we run out.

PESCE DEL GIORNO - open 5pm til 9pm tonight!

Burrata from Casa Motta on purée made of oven roasted capsicum, green olives, toasted mixed seeds and basil oil.

Come and see us this weekend for all things pizza, pasta and wine 🍕🍝🍷

FRIDAY LUNCH TAKE AWAY SPECIAL - Panino with Prosciutto di Parma, stracciatella, tomato and rocket. Hurry and be there early before those two eat it all!

MATTONCINO - Apple and dark chocolate cake, topped with caramelised apples and almond flakes. We are here for a good feed and some drinks for the whole week!

SFERA CROCCANTE - filled with marinated capsicum and potato mash, served with basil pesto for freshness and thinly sliced chilli for a slight kick.

Still looking for a Saturday night dinner? Just walk in! We are here 12pm-late today! 🍝

PIZZA COPPA E PATATE - another menu fav. Mozzarella and brie as the base, topped with roasted potatoes, cured pork neck and olive dust.

SPIEDINO D’AGNELLO - pan fried lamb and caramelised pear skewer served on gorgonzola sauce.

We will be closed for Ekka holiday on wednesday 14/08. Our doors and ovens will also shut on Monday 12/08 for a well deserved hospo long weekend rest. See you before and see you after 🍷🍝🍕

We will be closed for Ekka holiday on Wednesday 14/08. Our doors and ovens will also shut on Monday 12/08 for a well deserved hospo long weekend rest. See you before and see you after! 🍷 🍕 🍝

treat yourself to our lasagna today 🍴 see you at 5pm!

don’t forget to ask us about our drink specials or keep an eye on the blackboards behind our bar 🙌🏽

🌶️ PIZZA SALAMINO PICCANTE🌶️ we are here til late today!

A couple of newbies on the list such as this Timorasso by - a delicate, spicy, zesty, ripe number with a vibrant focussed acidity and a lingering finish. Our wine of the week!

PIZZA SPECIAL - Rocket pesto, mozzarella, truffle pecorino, smoked pancetta and tomato dust. On for this week or until we run out!

Grilled veal sirloin garnished with Sicilian caponata - a sweet and sour garnish of fried eggplant, tomato sauce, celery, olives and capers.

Come and cozy up in front of the pizza oven 🔥 we are open 12pm til 9pm today!

FRITTA E PIÙ - a style of pizza that Stefano found the inspiration for on his latest trip to Italy. Fried pizza focaccia finished in the oven with capsicum purée and mozzarella. Topped with crispy bacon, spicy kale and stracciatella. For those who like an extra crispy crust.

‘22 ‘Mischiabacche’ Rosso - blend of Croatina, Barbera and Uva rara from Lombardy. Your friend for all things meat - especially Pizza Salamino Piccante. Picked by Ivan!

FRIDAY 12pm-4pm (or til sold out) - the fire is on! Come and see us for a quick take away lunch! Or come in to enjoy our full menu 😋

CIPOLLA RIPIENA - a homey, comforting dish. Wood fire roasted onion stuffed with beef and pork mince, butter, egg, parsley, parmesan and breadcrumbs.

Soft and mouth melting potato gnocchi in basil pesto and salted ricotta. Made fresh in house every day.

‘Dallora’ something inbetween a liquer and an amaro, a modern version of an old family recipe based on alloro, bay leafs. Finish your dinner with Antonio Barones creation from Palermo, Sicily!

PIZZA FUNGOSA - Mozzarella, fontina, seasonal mixed mushrooms, parsley 🍄‍🟫

2022 ‘Torrette’ by .cretes from the Vallée d’aosta in Italy. Chosen by Mauricio as wine of the week and currently on the special board. Predominantly Petite Rouge with a blend of Mayolet, Tinturier and Cornalin. All Indigenous grapes to the area. Fine, delicate and floral on the nose and reflected as such on the palate as well. Elegant and pretty with lots of delicate berries.

FRIDAY LUNCH TAKE AWAY SPECIAL! Panino with in red wine slow cooked beef chuck, truffle pecorino and crispy potatoes for that crunch! Sorry, no picture of the panino today.. it’s cooking slowly 😋

POLPETTINA - crumbed and fried beef meatball in tomato sugo and sprinkled with pecorino cheese. See you all tonight for a pre game feed!