IDES

Sake Blossom 🌸
Elegant Dry Gin
Sakura Mancino
Celery Bitters

Grilled Mayura Station Wagyu Boneless Short Rib
Black Sesame & Wild Rice
Shiitake Dumpling
Artichoke Chips
Miso Broccoli Puree

Tempura King George Whiting, Soy Bean & Shiitake Broth

Ginger & Sweet Milk Toffee

Artichokes | Champagne | Olives

Every Wednesday, we host Steak Night in our Bar.
Always cooked over charcoal, the menu changes regularly.
Our wine team will have the perfect wine open to match, available by the glass or bottle.

Celeriac Soup, Warm Egg Yolk & Parmesan Oil

The Three.
Six dishes served over 3 courses available exclusively at the bar.

Nori Roasted Scallop

Vinegar Cured Mackerel, Nduja , Finger Lime & Avocado Oil Dressing

Our Current Bread Serving
🍞
Flaxseed Sour Dough w. Wild Thyme Honey Butter

Apple Tart • Rose Jelly • Paris - Collingwood

Our Bar, M A R C H
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Snacks & Share Plates.
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The Three.
A 3 course menu of shared dishes.
•
Wednesday Steak Night.
Steak, side and something fried.

Our Private Dining Room
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Tailored Dining For 12

Our Dining Room
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The Six.
A 6 dish menu, served over multiple courses.
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The Twelve.
A 12 dish menu, served over multiple courses.
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One Day Sunday.
A weekly changing 6 course menu of new and signature dishes.

Fresh Feijoa & Frozen Buttermilk

Steamed Rockling, Wasabi Butter & Feijoa Jam

Red Pepper Cured Kingfish

Seared Scallops & Lardo, Pork Sauce & Chilli

Strawberries & Elderflower’s

Paris - Collingwood
🚲
Vanilla Mint Cream
Chocolate & Crème Fraiche Mousse
Dark Roast Wattleseed
Strawberry Gum Oil

Green Apple Tart, Vanilla Yoghurt Ice Cream & Honeydew Honey

Salted Tuna & Crisp Nori

•Steamed Rockling
•Creamed Corn
•Caviar Doughnut
•Zucchini Flower
•Roast Pork
•Grilled Wagyu

Strawberries & Elderflowers
Caramel Cake
Australia
Chocolate Mousse

🍸
•••••
Yuzu Drop
Basil Smash
Clover Club
Shotgun
Saffron Milk Punch
•••••

Bone Marrow Covered in Garlic

Butter Poached Monkfish

One Day Sunday - https://mailchi.mp/7fc179a0530b/celebrate-mothers-day-with-us-5664151

Roast Pork Loin