Craving.
• All your current cravings �
• Video recipes to make your mouth water �
• Need content? Get in touch � [email protected] �
18/09/2024
Getting stuck in .
08/06/2024
We’re looking for two hand models for a video shoot this Wednesday the 12th in Mount Albert. It’s a half day shoot on set, no experience necessary. Get in touch if you’re interested!
10/05/2024
Weekend platter done right with .
12/04/2024
Have you tried the new Sweet Chilli Low Carb wraps yet? 🌶️🔥 Featured here in this Sweet Chilli Chicken Salad Bowl.
Recipe on the Farrah’s website.
03/03/2024
Hawkes Bay Plum and White Chocolate Crumble Cake, served with a dollop of ’s Natural Yoghurt.
Get this recipe at tastekapiti.co.nz
28/02/2024
As well as photography and video, we also build burger towers. Delicious ones for the whole family.
Latest work for Sylvia Lane at Sylvia Park.
Client:
Product:
Agency: Multiplied
Production & Styling:
19/02/2024
That’s crisp.
19/02/2024
One of our absolute favourite summer recipes: Moroccan spiced lamb koftas, grilled on the BBQ and served with hummus, grilled flat bread and salad.
Recipe on the website.
14/12/2023
In the lead up to Christmas, no doubt the pavlova panic has set in. But our simple-to-follow Christmas Pavlova recipe created using Dole New Zealand pineapple and banana will ease the stress of hosting on Christmas🎄
Recipe on the Dole website: www.dole.co.nz
08/12/2023
Who’s thirsty? have the thirst quenchers.
06/12/2023
Have you tried Farrah’s new pizza bases yet? Here’s a recipe to try this summer to entertain a crowd. The Pizza Bread Platter with garlic pizza bread and pepperoni Stromboli. 👌🏼
24/10/2023
Name a better lineup.
21/09/2023
How good’s this weather though? Recent work for , the hottest new bar and eatery to open just in time for spring ☀️👌🏼
08/09/2023
Juicy lemons squeezed to smithereens. Meet your newest thirst-quencher, a refreshing hard lemonade.
31/08/2023
International Bacon Day is this Saturday! Just the thought of it is bacon us hungry 😉
21/08/2023
Congrats 0% voted as one of ’s best non-alcoholic wines, winning #3 best in the US!
Outstanding result for an outstanding product. 🙌
28/07/2023
Fun fact: Dedwood was the old name for Ponsonby until it was renamed in the late 1800s.
And also, sangas are every bit 🔥 as they look👌🏼
05/07/2023
Giving the viral Giant Pods a go and they are every bit as moorish as they look.
Check out for the recipe.
17/05/2023
We are a food video content company producing recipe videos for social media and we need a star Kitchen Assistant to help with food preparation on our video shoot days a few times a month. If you’re a passionate foodie and have shoot experience then get in touch! Send us a DM or email: [email protected]
Need a recipe for those left over hot cross buns this Easter? Our hot cross bun ice cream recipe has blitzed and toasted hot cross buns folded through creamy vanilla ice cream. Served here in the meltiest, most decadent ice cream sandwich. Yep, those are waffled hot cross buns holding it together.
When you inevitably have leftover hot cross buns and you’re just about to toss them to the birds, this recipe will actually make you glad you bought too many and that they’re now going stale.
As the saying goes, there’s always room for ice cream.
Ice Cream:
3 traditional hot cross buns
50g butter, melted
2 tsp mixed spice
2 tsp ground cinnamon
1L vanilla ice cream, softened
¼ cup sultanas
Zest of 1 orange
¼ cup chopped dark chocolate, roughly chopped
Waffle Hot Cross Buns
Hot cross buns
To Serve:
Butterscotch sauce
To make the ice cream: Preheat your oven to 160°C fan bake.
Blitz hot cross buns in a food processor to make a fine crumb.
Place on a baking tray and toss with the melted butter, mixed spice and cinnamon. Bake for 15-20 min until crispy and golden. Allow to cool.
In a large bowl mix the softened ice cream with the hot cross bun crumb, sultanas, orange zest and dark chocolate.
Transfer into a loaf tin and place in the freezer for 3 hours or until firm.
To make the waffle hot cross buns: Cut the hot cross buns in half horizontally and cook in the waffle iron until golden and crispy.
Top the bottom half of the hot cross bun with a scoop of ice cream. Place the top of the hot cross bun on top.
Serve with butterscotch sauce!
03/04/2023
Miso Citrus Super Slaw packed full of raw nutritious veg and drizzled with a zesty dressing made with tamari soy sauce and toasted sesame oil.
Visit Chantal’s website for the full recipe.
31/03/2023
Spiegelau beer glasses are perfect for these Ginger Caramel Floats, made with ginger beer, ice cream, caramel, whipped cream and garnished with crushed pretzels. Bottoms up!
Find this recipe on the website.
24/03/2023
Fizzing for the weekend with this Peach and Passionfruit Mocktail made with seltz drops. As refreshing as it is beautiful.
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Welcome to Craving.
A place to find all your current cravings 🌟
Need your own delicious content? Contact us and let’s whip up some magic 🙌
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Website
Address
49 Burnley Terrace, Mount Eden
Auckland
1021
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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