KappoSho SG

Present a delectable grilled fusion of flavors: Wagyu and Unagi.

Experience our Omakase Wagyu Yakiniku Platter for $68.

ndulge in another exquisite offering on our menu – Spiny Lobster served with a delectable miso gratin topped with truffle. The chef's hometown Japanese culinary roots inspired this unique miso creation."

A unique Japanese-inspired menu featuring ingredients from around the world: Canadian Boston Lobster, French Foie Gras, and Chinese Caviar. Contact us for more detail 80283508

Freshly arrived Salmon Roe has just been sourced from Hokkaido,Japan. Its boasts a delightful sweetness characteristic of seasonal flavor

Enjoy Bluefin tuna Ootoro accompanied by a luscious egg yolk sauce, served with young wasabi leaves, finely sliced mountain yam, hanaho, and wasabi.

Seasonal fruits and vegetables sourced from Japan during the summer months.

For reservations and takeaway, please contact us or whats apps us at 80283508

The perfect place to experience a truly authentic Kappo experience, the traditional Japanese style of dining that focuses on the skillful preparation and presentation of small dishes using high-quality ingredients personally selected by the owner, Ronnie Chia.

KappoSho offers intimate dining experiences where the chef and kappo team interact directly with the guests, emphasizing seasonal ingredients, simplicity, and attention to detail. The Itamae (Chef) may converse, explain the ingredients and preparation methods, and tailor the dishes to suit individual preferences.

Overall, Kappo Sho represents the artistry and craftsmanship of Japanese culinary traditions, offering a unique dining experience that combines exquisite flavors, beautiful presentation, and personalized service."

Managed by Tatsuya Singapore.