Wrecking Bar Brewpub

Come join us on Saturday, September 28th for our annual Oktoberfest Celebration! As always we will have delicious German food specials, a variety of house-made German beers, and .5L souvenir steins!

Come dressed in your best German attire and cheers with us to one of the best times of the year: Oktoberfest!! Prost!

Our Festbier is currently on tap and canned fresh TO-GO 4-pack 16oz cans!

Enjoy some other German Beer varieties now available in 4-packs ToGo:

Beta Todd Helles Lager • May the Schwarzbier With You •
Oldman Clemens Smoked Helles • First of May Maibock
You’re So Last Summer German Pilsner

Mushroom Risotto
oyster and sh*ttake mushrooms, fermented mushroom puree, chanterelle oil, arugula, pecorino

Our dish for this years

Next week is in Georgia and we are thrilled to be a participant once again! From September 6th-13th over 30 participating restaurants will be a part of Third Annual Farmer Champion week!
The spotlight this year? Mushrooms!🍄‍🟫🍄‍🟫🍄‍🟫

Our dish: 🍄‍🟫 Mushroom Risotto 🍄‍🟫
oyster and sh*ttake mushrooms, fermented mushroom puree, chanterelle oil, hickory hill arugula, pecorino

We are adding an extra day!! Our Pork and Pinot Dinner sold out fast!! So fast that we decided to add an additional day. Purchase your tickets now for our Pork and Pinot Dinner on Wednesday, September 18th!

Check out this wonderful menu crafted by our chef, . You won’t want to miss this amazing dinner with our friends from

Tickets can be found on the link below:
https://wreckingbarbrewpub.square.site

We are just a little over 3 months away from our Annual Strong Beer Festival! Join us Saturday, December 7th for our 12th edition to our beloved festival! We are starting things earlier this year with VIP from 11-3 and General Admission from 12-3. Barrel Aged Stouts, Barleywines, Double IPAs and more!! All beers are 8% and above and brewed across this fine state of Georgia.
(Shhh, 🤫 We also have some out of state special guests this year!)

We look forward to seeing you this year!!
Click the link below to grab your tickets to the 2024 Wrecking Bar Strong Beerfest!

https://wreckingbarbrewpub.square.site

Believe it or not, the holiday season is fast approaching! The first two weeks of December are already filling up with booked events, so don’t delay. Email [email protected] to inquire about booking your holiday party with us in The Marianna or Biergarten.

Confit duck leg, padron peppers, garlic corn, bok choy, butternut puree, chili fish sauce, soft boiled egg, bonito flake

Friends! On Thursday, September 19th we will be hosting a Pork&Pinot Dinner pairing with our friends at ! Tickets are selling fast so grab yours before they are gone!
Tickets and more information in the link below!

https://wreckingbarbrewpub.square.site

Harvest Plate

butternut squash, enchanted springs chanterelle mushrooms, bell peppers, Ga field peas, arugula, umeboshi sauce

Things are just peachy over here at WB! With a few weeks left of peaches we have multiple peach inspired drinks to help send off the season!

Peach Bellini- peaches, Blended Family Peach Liquer, Fields Recordings Clouds sparkling

No Justice, No Peach- Rittenhouse BIB Rye, Amari, Pearson Farms peaches, lemon bitter

Life’s a Peach- Blanco Tequlia, peach essence, pineapple & lime, all clarified with coconut cream

Peach Radler-our house lager Beta Todd Helles blended with fresh WB peach lemonade

Come try them all!

Book your next party in The Biergarten! Contact us today at [email protected] to secure your date before it’s too late!

Enchanted Springs pan seared trout filet, GA corn, blistered tomatoes, butterbean purée, peperonata, trout bacon bits

Y’all absolutely have to come try this beef tartare dish.

Hand cut ribeye, smoked tallow, fermented mushroom mayo, hickory hill shaved green tomato, tgm toast, shaved cayenne, chive oil.

Sensational! Well done,

In honor of the annual we have tapped our petite Saison with white peaches!!! Available on draft and 500ml bottles!
This beer will also be pouring at the festival on Sunday 7/21 along with our WB Peach Raddler! See ya there!!!

Conniption Kinship Gin, Lillet Blanc, WBB grown lavender, lemon, bitters.

Don’t be scared, this drink is as delicate as it is radical!

This year marks our 9th batch of Technological Ripeness. Our Hazy DIPA released every year for our birthday!
This years batch has Mosaic, Citra, Sabro INCOGNITO, and Eclipse hops!
Come enjoy a glass and take a 4-pack with you!
See you this weekend!! 🥰

ANNIVERSARY RELEASE!!

Barrel Aged Mark of the Beast Wee Heavy Scotch Ale-11%
Our Wee Heavy brewed with Brown Sugar and Molasses and aged in an ASW Resurgens Rye Whiskey Barrel!

Come have a pour and bring some bottles home with you!
Friday June 14th 12-11
Saturday June 15th 12-11
Sunday June 16th 12-9 (Father’s Day Brunch 12-3)

We will see you this weekend!!! 😉🥳🥳

Exciting news! We are opening our doors early tomorrow for brunch! is still in full swing and we are adjusting our hours to accommodate!
Don’t forget we are open for brunch NEXT weekend as well for our 13th year anniversary!!!
12pm-9pm Brunch is over at 3pm!!

Peach Salad

Fresh Pearson Farms peaches, pickled peach, prosciutto di parma, Woodland Gardens radicchio, crème fraiche, garlic olio santo

We’re excited to be back partnering with this year by hosting some incredible local theater right upstairs in The Marianna! We will have shows in The Marianna from Thursday, 6/6 - Sunday 6/9.  Get your tickets now at atlantafringe.org, and don’t forget to pop down to the Brewpub for dinner and a beer!

Water is back on-life is great. We will be open at 5!
Come see us!

Friends! We are open for TOGO!
Let’s make the best of this rather unfortunate situation! Come grab a Peach Daiquiri while you wait for your ToGo food and don’t forget to grab some 4-packs of your favorite WB Beer! We are open til 9pm! Food, wine, beer, cocktails-we are here to serve YOU!

Well folks-looks like this water main issue is going to carry over well into the evening. Unfortunately we will not be able to open for service this evening. 😣
Please stay tuned for updates with tomorrow service as well. Enjoy your Friday evening and be safe!
-The Wrecking Bar Crew

Hey folks! Apparently the City of Atlanta is fixing a relatively large water main break with multiple areas with little to no water pressure. Unfortunately we will have to remain closed until this issue is resolved! Please stay tuned for updates when we will be able to open again! Sorry! 😞

Confit Duck
Crispy Jurgielewicz duck leg, farro piccolo, fennel & celery, Asher Blue dressing, WB hot sauce, cured egg yolk.

Another delicious addition to our Summer menu by our chef, Matt Crutchfield.

We are turning 13! As always we will be celebrating in style on Father’s Day Weekend! We will be opening our beer cellar, releasing our Technological Ripeness hazy DIPA, a few new special bottle releases, food specials-you name it! A full weekend honoring you, our guests!! As a way of showing our gratitude, we will be treating the first 50 guests each day with a special gift! Mark your calendars and come celebrate with us!!
Cheers!
The Wrecking Bar Crew

P.S.Don’t forget our Hops for Pops Cask on Sunday for the Dads!

We are currently looking for a Sous Chef and a Line Cook to join our team!
Spread the word and send resumes to [email protected]

Schools out and summer is here!! We have a new seasonal menu to roll out and we are very excited to share with you our newest additions!
Pork Belly- Riverview Farms Pork, chorizo spiced fingerlings, celeriac puréel, blueberry gastrique, sour peanuts.

Stay tuned for more of our wonderful summer menu roll out!!

We are starting off American Craft Beer week with a bang!!
Our brew crew has been doing a little RnD with our house hazy IPA! Finally after a few batches we feel we have dialed in our new and improved Juice Willis!
Come try our newest Juice Willis: The Final Boss IPA! Brewed with Equanot, Vic Secret, Mosaic and Mosaic INCOGNITO!!

Other ACBW happenings this week!
Thursday 5/16 Sprinklerhead Cuvée Barleywine
Friday 5/17 CASK of Jemmy Dean Breakfast Stout
Saturday 5/18 Cold IPA Release! (collab w/ Crooked Culture)
Sunday 5/19 $3 Casa Bonita Amber Mexican Lager and Beta Todd Helles Lager Pints!!

Cheers!

Tampa Timeshare Grapefruit Basil Gose is back! Your spring seasonal favorite is currently on draft and in 16oz 4-packs TOGO!! Cheers!!