FIGO Pasta
Nearby restaurants
123 Howard Street NW
Moreland Avenue NE
Dekalb Avenue NE
Euclid Avenue NE
Euclid Avenue
Euclid Avenue NE
Euclid Avenue NE
Euclid Avenue NE
Moreland Avenue NE
Euclid Avenue NE
Euclid Avenue NE
30307
Euclid Avenue NE
Euclid Avenue NE
Seminole Avenue NE
Seminole Avenue NE
Authentic Italian experience – a great way and a great place to relax with friends and family. FIGO’s food is anchored in our Italian roots.
We believe in simple, genuine and delicious meals made in house, from scratch, every day. Using only the freshest ingredients available, our recipes are centered on family traditions passed down for generations as well as with re-invented classics.
October Specials:
Ghost Pepper Alfredo (Warning: Deadly Hot)
You’ll be haunted by the spice level of our Alfredo sauce infused with ghost chiles, tossed with fresh gemelli pasta. Add chicken or shrimp, if you ain’t Alfredo no ghosts.
Voodoo Chicken Panini
We’ll cast a spell on you with this spooky riff on our popular chicken panini, featuring a frightening cacophony of blackened chicken, arugula, tomato, dill pickles, pickled red onion, and remoulade, all on lightly toasted ciabatta.
Creepy Crawly Calamari
Our classic calamari gets a ghastly twist! Enjoy thinly sliced calamari rings with crispy bites of okra tossed in a Jamaican zombie seasoning that’s sure to awaken even your most un-dead taste buds.
September Specials:
Tartufo
Housemade wild mushroom and truffle oil spread on toasted ciabatta bread.
Rigatoni Zia Maria
Rigatoni is tossed with julienne all-natural chicken breast in a blushed mushroom cream sauce, topped with crispy garlic chips.
Ravioli del Raccolto
Savor the final days of summer with our wild mushroom ravioli lightly tossed with roasted garlic, charred corn, tangy red peppers, feta, and a touch of truffle oil.
June Figo Specials
Italian Passports Revoked
Inspired by the Hawaiian popularity of SPAM musubi, our creamy carnaroli rice is seasoned with furikake and tossed with grilled SPAM, then dusted with togarashi and sesame seed, and finally finished with a sweet musubi glaze and edible flower.
Campari Safari!
Forget the Rangoon! Instead, try our fresh rigatoni pasta tossed in a dreamy cream cheese Alfredo with fresh tarragon, ginger, & lump crab meat, topped with green onion and a crunchy, spicy chili crisp.
Virtual Vacation
Say aloha to summer with our totally tiki shrimp fried rice balls: creamy risotto mixed with chopped shrimp, fried egg, carrots, peas, ginger, and sesame – deep fried with a gooey mozzarella center, and served with our housemade tangy Tahitian sauce.
✨May Monthly Specials ✨
Fusilli Siciliana
Diced eggplant, fresh mozzarella, and basil in tomato sauce with fusilli pasta, topped with ricotta salata.
Eggplant Panini
Chargrilled eggplant & zucchini on toasted ciabatta with pesto, roasted red pepper, and a dollop of creamy goat cheese.
Mamma Edia's Eggplant
Thin sliced eggplant layered with classic tomato sauce and Parmigiano Reggiano.
Elevate your gatherings with our January catering special – place your orders now to savor the exceptional flavors of the season!
Gemelli con Salsiccia e Piselli
Ground spicy sausage and green peas tossed with gemelli in a lemon infused cheese sauce, dusted with toasted ground fennel seeds
Dive into the New Year with our flavorful January seafood specials!
Penne Alto Mare
Our fresh penne pasta tossed with sautéed shrimp, calamari, and sea bass in our subtly spicy pomodoro sauce.
Rigatoni Mare Profondo
Light and creamy pecorino & lemon sauce with sautéed shrimp, calamari, and sea bass over our fresh rigatoni pasta.
Gemelli Grande Mare
Rich and fragrant pesto cream sauce tossed with sautéed shrimp, calamari, and sea bass over our fresh gemelli pasta.
December Specials:
Rigatoni con Salsciccia e Rosmarino -
Fresh rigatoni pasta tossed in a creamy tomato sauce with crumbled Italian sausage and fresh mozzarella, topped with crispy fried rosemary and a drizzle of house-infused Calabrian chili oil.
Gemelli con Salsiccia e Piselli -
Ground spicy sausage and green peas tossed with gemelli in a lemon infused cheese sauce, dusted with toasted ground fennel seeds.
Maremma Gustosa Pork Meatballs -
Savory FIGO meatballs made with Tuscan sausage, fennel, parmesan, and rosemary - served with our classic pomodoro sauce.
November Specials
Turducken Ravioli
Back by popular demand! Turkey, duck, and chicken stuffed ravioli tossed in our creamy wild mushroom sauce with cranberries.
Fusilli di Babbo
Our fresh fusilli pasta tossed in creamy mushroom sauce with diced grilled chicken breast and cranberries, and dusted with autumnal herbed breadcrumbs and parmesan.
Firecracker Chicken Meatballs
Spice up the Thanksgiving season with our tender chicken meatballs studded with habanero, jalapeno, and serrano peppers - served with our signature arrabbiata sauce.
We Ain’t Alfredo No Ghosts” Menu
Lemon Pepper Hot Alfredo
Tender grilled chicken tossed in our buffalo alfredo sauce and fusilli pasta, dusted with lemon pepper.
Everything Bagel Alfredo
Fresh penne pasta with alfredo sauce, smoked salmon, roma tomato, onion, and capers, topped with everything bagel seasoning.
Chicken Bacon Ranch Alfredo
Ranch seasoned alfredo tossed with grilled chicken, crispy pancetta, and sundried tomatoes, served with rigatoni pasta.
We are excited to announce that from April 24—Mamma Edia's birthday—through May 14—Mother Day, our much-loved Mamma Edia's Eggplant will be available again.
Available ONLY for direct orders at the UPPER WEST SIDE Location (FIGO Website, FIGO App, Kiosk, or Dine-in).
Our creamy Funghi sauce is perfect for topping your favorite pasta or ravioli.
One cart, many concepts, catering options for everyone!
Featuring Baja Fish Tacos - lightly fried sea bass, served with cilantro, onion, baja mayo, and flour tortillas.
A guest favorites — our flavorful and creamy Funghi sauce.
Too delicous to be only available .restaurants, is featuring Meatball Street’s Toscanello Beef Meatballs for a limited time!
Visit: clickrestaurants.com
Serving the neighborhood with quality and love ❤️
323 Moreland Ave.
For a limited time you can order this mouthwatering short rib lasagna.
FIGO’s refreshing Caprese Salad - fresh buffalo mozzarella with vine-ripened tomatoes, basil, Kalamata olives and Tuscan extra virgin olive oil.
Homemade Casablanca Vegetable Lasagna - full of delicious Moroccan lemon roasted vegetables with feta & a touch of harissa.
The Florentine risotto is only one of the many delicious risotto options available .restaurants
Limited time FIGO Special - Bite into a tasty homemade classic beef meatball sub toasted with pomodoro, mozzarella, parmesan, and Italian seasoning.
Meatball Street - offering a variety of meatballs.
With a single checkout and delivery, there's something for everyone!restaurants
Download the App for 20% Off.
clickrestaurants.com
A September to Remember Over More Quality Time! http://bit.ly/2xyDSmk
So Long Summer, Hello to More Quality Time! http://bit.ly/2tt6P4s
Continue to Unplug & Savor the Summer Flavor! http://bit.ly/2tt6P4s
Quality Time Meets Summertime & Joyous June Specials! http://bit.ly/2pF34X0
Quality Time Continues this Spring! http://bit.ly/2oYzI69
Quality Time Weekends & Your April Appetite Await at FIGO! http://bit.ly/2nku9cV
March into Spring at FIGO! http://bit.ly/2lQnBp7
Now Featuring at FIGO this February! http://bit.ly/2kqrv5P
It's a New Year with New Choices! http://bit.ly/2ijqQU9
Holiday Happenings at FIGO! http://bit.ly/2g1MJb0
Cast your vote, then reward yourself | November Specials | Friendsgiving at FIGO http://bit.ly/2fa4OlA
An Ode to Pasta | Details: http://bit.ly/2dlzlOe
Start the School Year with Free Pasta! http://bit.ly/2c5SCPT
Students, now let's get information! http://bit.ly/2bbQ0Cr
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Category
Website
Address
323 Moreland Avenue Northeast
Atlanta, GA
30307
Opening Hours
Monday | 11:30am - 9:30pm |
Tuesday | 11:30am - 9:30pm |
Wednesday | 11:30am - 9:30pm |
Thursday | 11:30am - 9:30pm |
Friday | 11:30am - 10pm |
Saturday | 11:30am - 10pm |
Sunday | 12pm - 9pm |
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