ÀLAVITA

✨NEW TO THE MENU✨ Boise River Lamb Loin Chops • Herb marinated, creamy lemon polenta, blistered shish*to peppers, mint gremolata, and a fortified demi-glace. Delicious!

✨NEW ON THE MENU✨ Frutti di Mare • Bucatini, mussels, shrimp, calamari, puttanesca sauce, Calabrian chili, crisped capers.

New To The Menu: Chicken Saltimbocca • Rolled and stuffed with prosciutto di Parma and smoked provolone, artichoke puree, peas, green beans, herb foam. Cheers! ✨

💓 NEW MENU ADDITION: Mezzelune • Filled with house-made duck sausage, cherry-beet demi glace, orange scented crème fraiche, pea tendril, fried basil. Wow! 😍😍

Battilardo. You select the jars, meats, and cheeses; or Chef is happy to create one just for you. Cheers!

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Fork and ÀLAVITA will both be open on July 4 with a last seatings at 8pm. We hope you have a fun and safe holiday week! Cheers! 🎇

May we recommend the House-Baked Focaccia, served with truffle-honey butter. 🔥

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Date night? Sounds good to us. 💗

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Those details 😍

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Fan Favorite Moment: Frutti de Mare with Bucatini, mussels, shrimp, calamari, puttanesca sauce, Calabrian chili, and crisped capers!

Fan Favorite Moment: House-Baked Focaccia served with truffle-honey butter. That’s, Truffle. Honey. Butter. 🥰

Fan Favorite Moment: Rigatoni • Braised local beef, black garlic and truffle butter, roasted local mushrooms, spinach, pickled red onion, lemon crema, and Grana Padano. We have a gluten free option too!

We’re super excited to announce that ÀLAVITA’s summer menu is now available! The culinary team has been hard at work creating and we’ve added nine new menu items to our dinner menu including: Yellowtail Crudo, Grilled White Asparagus, Boise River Lamb Loin Chops, Frutti di Mare pasta, and so much more! Àlavita is able to make to majority of our dishes gluten free too. We look forward to hearing your thoughts on the new summer menu. Swipe to see the new menu. Cheers!

Dessert anyone? Pistachio Florentine Cannoli • Coffee cream, Cloverleaf whipped ricotta-mascarpone, chocolate nibs, Chambord ‘soaked’ berries, mint.

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We always appreciate seeing ÀLAVITA from your point of view. Thanks for sharing !

Burrata with basil infused Maldon sea salt, apricot-cherry mostarda, olive oil, local grilled bread. Wow!

Happy Mother’s Day from all of us at ÀLAVITA!

Chef’s Market Risotto 🥰

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Have you enjoyed our Grilled Artichoke Hearts yet? Highly recommend.

We love a classic cocktail. This is our ZENZERO MARGARITA with El Jimador tequila, Vida mezcal, fresh ginger juice, lime, agave. Rocks. Cheers!

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Fresh pasta. Our pasta is made fresh daily using Northwest Flour and local eggs. If you’re gluten-free, we have options for that as well. 👌

A Fan Favorite: Black Ravioli • Stuffed with butter poached shrimp & fennel pollen, topped with spiced poached shrimp, lemon-fennel infused Cloverleaf cream sauce. 😍

Fan Favorite Moment: Pan Seared Sablefish with roasted kohlrabi, cavalo nero, citrus agrodolce. 😍😍

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8 Horses Lounge is now hiring! Apply below.

🚨NOW HIRING Bartenders + Servers🚨

We are looking for an enthusiastic bartending and service crew to provide an excellent guest experience.

The bartender role will require in-depth education in mixology techniques, craft cocktails, and wine. Previous experience is a plus, but if you are passionate about guest service and craft beverage with a willingness to learn and study, do not hesitate to express interest.

Head over to the link below and apply now. We can’t wait to meet you.

https://www.indeed.com/m/viewjob?jk=5f3bf606346770ac&from=serp&tk=1hsekic0uk54o8c2&xkcb=SoBu67M3BOhGXj37lh0cbzkdCdPP

It’s just so beautiful… and so delicious! 😍

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We are thrilled to announce our newest concept opening in June of this summer - 8 Horses Lounge .

Get down to it.
Step away from Downtown’s crowded streets and enter a world apart. 8 Horses is a haven for real conversation, fueled by really outstanding wine and cocktails. An intimate space where you can take up space. Your hideaway from a harried day. Whether your evening is winding down or just taking off, meet the moment here.

A classic, remixed.
Tucked into the basement of the historic 805 West Idaho building, one of the most iconic buildings in downtown Boise, 8 Horses began its life as the vault space for Boise City National Bank. It took a team of eight horses to cart 14,000 lb sandstone blocks from Table Rock Quarry to build its entire five-story facade. Today, the 15-ton vault door remains and welcomes you to a reimagined space to gather, connect, and enjoy.

We love seeing ÀLAVITA from your point of view. Thank you for sharing! 😍

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Red wine and candlelight 🥰

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Fan Favorite Moment: Grilled Pear and Frisée Salad • Marinated radicchio, pomegranate arils, blood orange vinaigrette, Grana Padano, micro greens, roasted local hazelnuts. ✨✨

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We must say, this selection is a really great first step to your Alavita dining experience. 😍

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