Red Feather Lounge

We Build Cocktails

Red Feather has been celebrating the modern American lounge since its opening in 2002, serving seasonal American cuisine, fresh interpretations of the classic cocktail, and an atmosphere inspired by our great lounge ancestors of eternal swank.

Photos from Red Feather Lounge's post 07/19/2022

Bartender Daniel Sparrow put together a cocktail he describes as "tasting a sun burn." He wanted you to have the opportunity to make it at home so we put together some instructions for you. Not quite confident in your cocktail making abilities? That's ok, come in and let Danny make you one, he's a pro! Give it a try and let us know what you think!

03/18/2022

Brunch is back! 🍳🧇

Use the link in bio to book a reservation!

Pictured: Eggs Benedict made with free range eggs 🥚 from McIntyre Family Farms and served with our yummy Chive & Cream Breakfast Potatoes.

📸 Guy Hand

02/18/2022

Brunch is back! It's finally here! Every Saturday & Sunday from 8:30 am - 2 pm.

We are limiting the number of reservations as we kick off so please reserve your table now while there's still space!

Use the link in bio to book your table. See you here!

Timeline photos 04/28/2021

Unfortunately friends, we are still in progress of reopening our doors for brunch. We don't have a confirmed opening day yet, but it is still coming! We'll keep everyone updated on social media. Thanks for your patience in the meantime.

Timeline photos 03/25/2021

This year will bring new vibes, new dishes, new drinks...but altogether the same old Red Feather you have a history with. We can't wait to have you back!

Timeline photos 03/22/2021

Did you miss us? 😘 well, we are REOPENING in April for weekend brunch! We'll keep you posted on the details as they come, but we are thrilled to welcome our friends back in for an air-high-five and a craft cocktail.

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Our Story

We build cocktails so you don’t have to.

Making exceptional cocktails takes a lot of thought, hard work and passion - but enjoying exceptional cocktails should be fun & easy.

In other words, you chill & drink, we’ll do the foraging, cooking, souring, testing & ice chopping.

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Telephone

Address


246 N 8th Street
Boise, ID
83702

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 1:30am
Saturday 9am - 1:30am
Sunday 9am - 12am

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