Fork

Pickled Local Mushrooms & Peas? The most refreshing, summer shareable for you and yours. 🥰

Pickled Local Mushrooms & Peas
- Ferg’s fabulous mushrooms
- gremolata
- Parmesan crumbs
- watermelon radish
- pistachio
- lemon zest & micro basil

Dinner at Fork featuring Northwest beef… 🥰

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We appreciate the opportunity to celebrate life with you. Cheers!

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Introducing Whiskey Flights at Fork! 🥃

How it works:
Choose 1 oz of our highly-allocated, very limited release whiskeys to learn about and enjoy!

The flights are served on handcrafted boards from our partners at . The staves were previously used in a Sockeye barrel aged beer line. So cool, right?

Our Whiskey Flights are available seven days a week. We can’t wait to explore this new experience with you.

✨Tonight’s Feature✨

Wasabi and Pistachio crusted Mahi Mahi from ; with sesame glazed green beans & mushrooms from with citrus herb quinoa. Absolutely incredible! 😍

Thanks to our partners for making this feature possible - a true example of our pledge.

The perfect summer landscape for your local dining experience. ☀️

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Sunday Brunch Feature✨

Featuring coffee rubbed, house-smoked brisket on a English Muffin topped with a roasted red pepper hollandaise and intensity micros; served with a side of our crispy smashed Idaho red potatoes. Chef took eggs benny to a whole new level! 😍

Thank you to our partners for making this brunch feature possible!

✨Chef’s Weekend Feature ✨

Surf & Turf…

• 10oz New York Steak from

• Cajun butter-poached, wild caught Alaskan Spot Prawns from

• Patty Pan Squash from

• Crispy, smashed Idaho Grown Red Potatoes

Chef’s Weekend Feature will be available to our guests tonight and tomorrow, until they’re gone. ✨

Thanks to our partners for making this possible; a wonderful expression of our pledge. ❤️

It’s almost lunchtime, may we recommend the Crispy Korean Chicken Sammy. This sammy comes deliciously complete with a crispy chicken thigh, shredded Korean pickled veggies, blistered shish*to peppers & gochujang aioli on a toasted brioche bun. 😍

Fan Favorite Moment: Pan Seared Salmon • Crispy skin on salmon, corn & shish*to pepper salad topped with a blackberry burgundy sauce.

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Fork is closed tonight for a private event. We’ll reopen for lunch service tomorrow (7/18) at 11:30. Thanks for understanding.

Cheers! Make it a great day.

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NEW to the Menu! Red Wine Braised Boneless Short Ribs • Fork tender Northwest beef on a bed of brown butter mashed potatoes, topped with chimichurri, micro salad & lemon oil. Delicious! 😍

✨New to the menu✨ Roasted Lamb Chops • Warm couscous salad, English pea puree with caramelized shallot bordelaise sauce. Cheers!

Dinner on the patio? Yes please!

Fork and ÀLAVITA will both be open on July 4 with a last seatings at 8pm. We hope you have a fun and safe holiday week! Cheers! 🎇

We’re super excited to have launched our updated lunch, dinner, and brunch (available starting this weekend) menus for the Summer. Our culinary team has added in total twelve new things for you to try! 😋

Highlights include: Shrimp & Grits, Carne Asada Salad, Crispy Korean Chicken Sammy, Roasted Lamb Chops, Bryan’s Key Lime Pie, Corn Bread Biscuit & Chorizo Gravy and a Soft Scrambled Egg Sandwich.

Definite 10/10. ✨

Fan Favorite Moment: Grilled King Salmon Sammy served with house-pickled red onions, arugula & dijon remoulade on toasted Gaston’s brioche bun. 🥰

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Weekend Feature with !

Fresh Caught Alsek Alaskan King Salmon with toasted lemon herb orzo, sweet pepper chutney, and arugula/ English pea puree. This feature is available now through the weekend. Cheers!

Brunch and the ? Let’s do it. Sounds like the perfect sunny Saturday plan. ☀️

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We love a good patio day! ☀️

We love the views of Fork and ALAVITA you share with us. Cheers for this piece of summer in a photo. ☀️

Copper River Salmon has landed at Fork! ✨ We’re running the feature below tonight through the weekend.

✨Pan seared Copper River Salmon…citrus couscous, roasted shish*to peppers and local mushrooms, red pepper coulis, and a watermelon-radish salad.

Cheers!

Patio days are here! Who’s ready?

Today, and everyday, we honor those who made the ultimate sacrifice. May we never forget.

We love the vibe the weekend brings to Downtown Boise! The runs 9:30am-1:30pm every Saturday right in front of Fork. Brunch and the market? Sounds like the proper weekend plan to us! Cheers!

Fan Favorite Moment: Pan Seared Salmon • Crispy skin on salmon, grilled rainbow carrot-crispy artichoke heart medley, warm sherry-tomato vinaigrette & micro greens. 😍

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Our house-made jumbo cinnamon roll. 😍

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Happy Mother’s Day! 💐

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Warm Butter Cake makes any day that much better. ☺️

📸 .alder