Olivia's

Turning up the heat in the kitchen this week in the WPMT FOX43 kitchen!! Harry and Yanni showed us their Nashville Hot Honey Chicken piled high on buttered bread with pickles and served with Creamy Coleslaw and Corn on the Cob! Jackie De Tore & Danielle Miller approved!

Check out this videos below to see how we prepare this savory dish ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Call us to make your reservation! 717-359-9357

Heat up the summer with Olivia's Nashville Honey Hot Chicken Olivia's recommends serving their version of the popular dish on buttered bread, along with grilled corn on the cob, creamy coleslaw and pickles.

Working with Burrata this week on WPMT FOX43!
“Tyler Hatfield tries it” by whisking up the dressing for the delicious salad, while Jackie De Tore, & Danielle Miller get to taste test!
Check out below how we put this salad together, and don’t forget to check out the NEW Blue Chair Bay Rum Buckets that have arrived just in time for summer fun!
Call us to reserve your spot inside or out on Parrot Island Deck! 🌴⛱️

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Olivia's kicks off light summer fare with Prosciutto Burrata Salad Summer salads are the perfect fare to beat the heat. Olivia's is keeping it light and fresh with a Prosciutto Burrata Salad.

A Greek-alicious twist on grilled Salmon featured on WPMT FOX43 along with Sean Streicher, Jackie De Tore, & Danielle Miller! It’s wrapped in phyllo and drizzled with Baklava Butter! Check out the videos below to see how we prepare this one!

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Call us to make your reservation 717-359-9357

Swim into summer with Olivia's Pistachio-Encrusted Salmon Each salmon fillet is encrusted with pistachio and wrapped in phyllo, then baked and lastly drizzled with Baklava Honey Butter.

What’s new this weekend at Olivia’s? It’s Seafood Stuffed Shells! As featured on WPMT FOX43 along with Sean Streicher, Jackie De Tore, & Danielle Miller.
Harry & Yanni showed us exactly how to stuff those shells and how to create a delightful Florentine Sauce to top it all off!
Check out the videos below to see how we prepare this dish.

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Call us for your reservation 717-359-9357.

Tasting Seafood Stuffed Shells Florentine from Olivia's Olivia's Stuffed Shells Florentine are a sneak peak into the salty taste of summer.

Getting ready to celebrate Moms 💐this week on WPMT FOX43! A delicious Surf & Turf Twist!!
Sean Streicher helped to prepare and poach the lobster, while Jackie De Tore made sure those Filet Mignons were grilled to perfection! Danielle Miller got in just in time to taste test!
Check out the videos below to see how the Magic all comes together…

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Reservations are filling fast, give us a call with yours 717-359-9357.

Olivia's savory Surf and Turf Twist is perfect for special occasions like Mother's Day This classic meal features fire-grilled fillet mignon and lobster tail and is elevated with angel hair pasta in a lemon champagne infused cream sauce.

👩🏼‍🎓**Announcement**👩🏻‍🎓
Olivia’s will be closing early today (Tuesday May 7, 2024) at 2pm. These 2 lovely young ladies (Olivia & Carmela) will be taking the stage to receive their Associate’s Degree and we all are excited to be able attend! We will reopen Wednesday May 8, 2024 at 11am to tell you all about it!!
Thank you so much for understanding and your continued support❤️

Getting ready for Cinco De Mayo this week in the WPMT FOX43 kitchen! Harry, Yanni, and Sean Streicher started the fun roasting Sweet Potatoes, Corn, & Jalapeños. Jackie De Tore oversaw the Passata, and Meteorologist Ally Debicki made her debut in the kitchen to taste test!
The Lamb Chops are fire grilled, placed atop the pasta along with roasted corn, sweet potatoes and a hint of Jalapeño, all topped with Passata!
Check out this delightful dish below…

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Call us for your reservation 717-359-9357.

Olivia's merges Mediterranean and Mexican flavors for Cinco de Mayo Mexican Style Fire-Grilled Lamb Chops are served over pasta along with roasted corn and sweet potatoes, all tossed in a Sweet and Smoky Chipotle Passata.

Grillin’ season is here, so let’s Go!!! Today on WPMT FOX43, Chef Harry showed us what he plans on grilling, and it lots of colorful veggies, Chicken, & Tuna all on kabobs and topped with a light, yet FULL flavored Thai Ginger glaze! Sean Streicher & Jackie De Tore approved, & Andrea Michaels FOX43 confirmed there is some lovely weather on the way perfect for outdoor grillin’!

Check out the videos below to see exactly how we prepare this dish, and the juicy Cactus Blossom Margarita to pair with it!

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Call us today for your reservation….717-359-9357.

Olivia's Spring-Style Fire-Grilled Kabobs are perfect for patio dining Grilled chicken, tuna and vegetable skewers served over rice pilaf and Fresh Citrus Ginger Sauce makes for a light dish perfect for patio dining as the weather warms

Bringing a Greek Classic back to the menu this week on WPMT FOX43 with Sean Streicher,Jackie De Tore, & Andrea Michaels FOX43! It’s a Pastitchio party in the kitchen!! Check out the videos below to see how we prepare this delicious layered dish!!

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Call us to reserve your table!! 717-359-9357.

Tasting Olivia's Greek Pastitchio Béchamel sauce and pastitchio noodles are just two of the ingredients that make this dish stand out from classic American lasagna.

Make it a Friday-YAY tomorrow with our newest addition to the menu!! In case you missed it on WPMT FOX43 yesterday with Sean Streicher, Jackie De Tore, & Andrea Michaels FOX43, Chef Harry made a colorful, flavorful, Spring inspired Fire Grilled Chicken Quinoa Bowl. Check out the videos below to see how we put it all together …⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Also working with Absinthe for a flavorful cocktail pairing! Check it out! 🍹

Call us to reserve your table! 717-359-9357

Olivia's introduces light spring meals with healthy Chicken Quinoa Bowl Olivia's is ready for spring with a light and healthy fire-grilled Chicken Quinoa Bowl. A Fairy Godmother cocktail to finish off the meal is magic in your mouth.

A little something to warm your soul this rainy week.
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Featured live on WPMT FOX43 along with Sean Streicher, Jackie De Tore, & Danielle Miller, a GIANT meatball served along with a hearty Minestrone Soup and served with Garlic Bread! Check out the videos below to see how we prepare this one…

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Then, come see us to make it for you!! 717-359-9357 to save your spot!

Olivia's Minestrone Soup, Meatballs keep you warm on rainy days ​Minestrone Soup and Meatballs are the perfect warming comfort meal as we battle the last of winter's chill.

🐣🌸We will be CLOSED today March 31, 2024 For the EASTER 🐣🌸 holiday…..

In case you need some inspiration for your Easter Ham or the leftovers, check out how Chef Harry Prepared our Linguine Ala Chesapeake on WPMT FOX43 along with Danielle Miller, & Jackie De Tore!
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From the Olivia’s family, have a wonderful and blessed holiday!! 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

Leftover Easter ham is the star of this pasta dish from Olivia's That leftover Easter ham can easily be turned into Linguine à la Chesapeake, and a Bunny Punch cocktail will keep you hopping all holiday long.

Welcoming Spring with a little Spice this week on WPMT FOX43 along with Sean Streicher, Jackie De Tore, & Danielle Miller!
A delicious Lamb Kabob Fra Diavolo! Check out the videos below to see exactly how we prepare this dish.

Call us for your reservation 717-359-9357.

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Olivia's welcomes spring with an explosion of flavor It's time to welcome the heat of spring with an explosion of fiery flavor!

In keeping with the Irish theme for this month, Harry & Yanni cooked some delicious Bangers & Mash woth Onion Gravy, & Minty Peas on WPMT FOX43, along with Sean Streicher, Jackie De Tore, & Andrea Michaels FOX43!
Check out the videos below to see how they prepare this inspired dish …

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Call us to make your reservation 717-359-9357

Jig your way to St. Patrick's Day with these Irish-inspired recipes from Olivia's Guinness beer is featured throughout the recipes to ramp up the Irish influence.

Love this crew!💓 We’ll see you bright & early on FOX43.com/watch! Have the coffee ready!☺️☕️☀️

Had a great time emceeing the 32nd Annual Penn-Mar Human Services Gala this past weekend. My mom was my date making it extra special.

With March upon us, the boys are cooking up some delicious Irish inspired dishes along w WPMT FOX43! First up, Irish Lamb Chops!! They feature a delicious Jameson whiskey glaze, Champ mash, and buttery oven roasted cabbage….Sean Streicher, Jackie De Tore, & Danielle Miller approved!! 🍀

Call us to reserve your table! 717-359-9357.

Starting March on the right foot with Irish-inspired dishes from Olivia's Jameson Glazed Lamb Chops served with Ireland-inspired Champ Mash and Buttery Roasted Cabbage Wedge will make diners feel as if they are visiting The Emerald Isle.

The boys are back on WPMT FOX43 along with Sean Streicher, Jackie De Tore, & Danielle Miller!! Cooking with Clams! Check out the videos below to see the newest tasty addition to the menu!

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Call is to reserve your table! 717- 359-9357

Olivia's Linguine with Clams, Chicken Rustica bursts with flavor This creamy dish is lightened by a white wine sauce while still remaining filling enough to satisfy any cold-weather cravings.

Celebrating Valentine’s Day 💘 all weekend long with Lobster! As featured on WPMT FOX43 along with Sean Streicher, Jackie De Tore, Danielle Miller. Fresh Lobster stuffed with Crab Imperial and served with our Angel Hair Asparagus Carbonara!
Check out the videos below to see how we prepare this delicious feast…

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Call us to make your reservation! 717-359-9357.

Lovebird cocktail embodies Olivia's Valentine's Day spirit Olivia's proves that you and yours don't have to dine out to have a fancy and delicious Valentine's Day meal.

Gearing up for a delicious Valentine’s holiday in the WPMT FOX43 kitchen along with Sean Streicher, Jackie De Tore, Andrea Michaels FOX43!
Love is in the air with the Oyster Trio dish! 12 oysters served 3 different ways!! Check out the videos below to see how they are prepared…

Be sure to tune into Fox 43 tomorrow (Wednesday) at 9 am to see what else we have in store for the Valentine’s holiday!!
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❤️🩷Call us today to make your special reservation 717-359-9357 ❤️🩷

Olivia's demonstrates how to make oysters 3 ways: baked, stuffed, raw Olivia's makes oysters three ways: baked Mediterranean style, stuffed with colossal crab imperial and raw with a Champagne & Herb Mignonette.

A Berry Nutty Salad this week on WPMT FOX43 along with Sean Streicher, Jackie De Tore, & Danielle Miller!
To add a little crunch, Chef Harry encrusted the salmon with a blend of bread crumbs and Quinoa!
Check out the videos below to see how we prepare this delicious salad!
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Give us a call to save your table! 718-359-9357

Olivia's Berry Nutty Garden Greens topped with Quinoa Encrusted Salmon brings a taste of freshness to winter A Heartthrob cocktail to pair with the meal will have you looking ahead to Valentine's Day as well as warm weather.

Fresh Rainbow Trout featured live onWPMT FOX43, along with Danielle Miller & Jackie De Tore!
Layered with veggies, baked, and topped with a delightful Shrimp Burre Blanc Sauce! Check out the videos below to see how we prepare this dish and our French Onion Soup!

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Call us to make your reservation, even on this snowy Fri-YAY!
717-359-9357

Olivia's Rainbow Trout in Burre Blanc Sauce goes well with fresh French Onion Soup Olivia's Fresh Baked Rainbow Trout served with shrimp and topped with a savory Burre Blanc Sauce will take you down memory lane to fishing in warm weather.

Savory with a hint of sweet is what’s new on the menu here at Olivia’s as featured on WPMT FOX43 along with Danielle Miller & Jackie De Tore!
A grilled blackened Pork Chop topped with a fresh Pineapple Jalapeño chutney, the perfect pairing!
Check out the videos below to see exactly how we prepare this dish …⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Call us to reserve your table! 717-359-9357 https://

www.fox43.com/article/life/food/recipes/olivias-blackened-pineapple-pork-chop-winter-white-chocolate-martini-cocktail-recipes/521-5eb81c3b-5501-4f35-8fbb-6d46a64991b4

Tasting Olivia's Blackened Pineapple Pork Chop Olivia's Blackened Pineapple Pork Chop and Winter White Chocolate Martini will take your taste buds on a trip from winter to summer.

❄️Closing a little early today at 7pm January 06, 2024 due to the winter weather!
We will reopen tomorrow Sunday January 07, 2024 at 11am. Thank you and stay safe everyone! ❄️

Starting off the New Year with Lobster! Featured live on WPMT FOX43 along with Danielle Miller & Gabrielle Mediak and delicious Butter Poached Lobster and Shrimp with a Saffron Cream Pappardelle!
Check out the video links below to watch how we prepare this dish! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Call us to make your reservation today! 717-359-9357.

Start off 2024 in style with Olivia's Butter Poached Lobster, Shrimp with Saffron Cream Pappardelle Olivia's is starting 2024 off on the right foot with a luxurious lobster dish.

We will be closing to the public today at 2pm to host a private event. We apologize for the inconvenience, we look forward to seeing you Sunday December 03, 2023 at 11am! 🎄

Check out the Newest Plate live on WPMT FOX43 along with Danielle Miller & Jackie De Tore! Fire grilled Ribeye crusted with Pistachios and stuffed with Spinach, Mushrooms, Mozzarella, & Asiago Cheeses! See how we prepare this below…

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This special starts tonight! Call us to make your reservation 717-359-9357.

Hone your holiday dinner menu with Olivia's Pistachio Encrusted Ribeye For those who are tired of ham for the holidays, Olivia's offers recipes to dress up your dinner.

🍁Happy Thanksgiving 🍁
to all our friends and family!

We are closed today, but if you need a last minute idea to bring to your holiday feast, check out how we helped Sean Streicher from WPMT FOX43 make his Thanksgiving celebration tasty from what he already had in his kitchen!

Repurpose holiday leftovers into delicious bread pudding | Family First If you signed up to bring a dish to dinner but forgot to do your grocery shopping, you might just be in luck with what's already in your fridge.