Maestro's Bistro & Dinner Club

Elevate your evening with a masterfully crafted cocktail in an ambiance that whispers elegance. Discover where sophistication meets relaxation. 🍸✨

Beautiful Land & Sea tonight!

It's a beautiful Saturday morning!

Today, Chef Oscar has prepared a shrimp & crab cake benedict Shrimp Benedict with sliced tomatoes & watercress $22

Indulge in our Tuna Toast… pan-seared perfection with a zesty twist & crispy leeks on toasted rye. 🌿🍞

Happy Friday Greenville!

Today, Chef Oscar has prepared a Argentinan steak sandwich on toasted Cuban bread with grilled Milanese steak, crushed jalapeño, avocado, cilantro garlic aioli, lettuce, tomato, melted pepper jack cheese and crispy potatoes frites $16

Clean & delectable is the path chef chose for your dining pleasure this evening.

This evening, we are offering a Pan seared duck breast paired with garlic mash potatoes and roasted charred cabbage seasoned with Korean dry rub finished with a citrus herbs gravy $45

Layers of indulgence await—treat yourself to a symphony of chocolate and berries. Discover a new pinnacle of dessert elegance tonight. 🍰🍫

It's a beautiful Thursday morning!

Today for lunch, Chef Oscar has prepared a chicken cordon blue pasta with grilled chicken over fettuccine tossed with vegetables and tomatoes, capers, tossed with a ragu sauce finished with shaved parmasan cheese $22

Host your next party or get together https://spt.to/bV7mJa

It's a beautiful, sunny Tuesday!

Today, Chef Oscar has prepared Pan seared filet tips with tricolor peppers, shallots, mushrooms, artichoke hearts tossed with Marsala sauce over garlic mash potatoes finished with cajun potato frites $22

First & Foremost, Wishing Chef Oscar a very happy birthday 🎂 today! We love him ❤️ & wish him an incredible day & many blessings this year!

Tiday, for lunch, we have a roasted corn garlic potato cake with grilled asparagus and topped with blackened salmon topped with spicy cranberry glaze $22's.

Also, we are extending our restaurant week menu until the end of the month, so if you didn't have the opportunity, now you do! 🥰

We have some beautiful cuts of Ribeyes today!

We also have a Land and Sea with this beautiful Ribeye with an ancho Adobo rub, potato wedges & mixed vegetables.

Elevate your evening with artfully plated, fresh flavors—experience culinary excellence. 🍽️🥑

It's is an absolutely 😍 gorgeous Saturday morning!

Let's have brunch!

Today, we have a Steak sandwich with a 5 oz filet, melted havarti cheese, toasted cheddar jalapeño focaccia bread with dijon mayonnaise, crispy onions, lettuce, tomato and pickles paired with Cajun duck fat fries $18

is at it again, hand selecting & blending the best bourbons for your tasting pleasure!

It is the PERFECT day to sit out on our beautiful patio & enjoy lunch!

Chef Oscar has prepared grilled blackened chicken with a spicy cranberry glaze, melted pepper jack cheese and bacon slices, over garlic mash potatoes and crispy vegetables $18

We recommend making a reservation ahead of time. Book your table today! https://spt.to/vAPp64

Cater your birthday party, holiday party, corporate events, wedding festivities and more! https://spt.to/orEgPV

Good morning & Happy Tuesday!

Today, Chef Oscar has prepared a steak salad with a 5 oz grilled teres major prepared with artisan lettuce tossed with tarragon peach balsamic reduction, charred peaches, fresh feta and raspberries $22

It's an amazing Monday evening!

This evening we have a Land and sea, 14 oz ribeye with pan seared 2 royal Argentinan shrimp, scallops, paired with garlic mash potatoes and marinated chimichurri cauliflower steak $76

Elevate your evening with artisanal cocktails & exquisite plates—experience the art of fine dining. 🍸🍽️

It's a beautiful Monday morning!

Today, Chef Oscar has prepared a shrimp po-boy sandwich on a toasted hoagie roll with shredded romaine, sliced tomato & tempura baby shrimp tossed with bang bang sauce $18

Host your next party or get together https://spt.to/aR6lJR

It's FRIDAY GREENVILLE & Restaurant week!

We look forward to seeing you this weekend! 🥰

It's FRIDAY! Let's have lunch!

Today, Chef Oscar has prepared a pork carnita flatbread with bbq sauce, roasted peppers, and green onions 🌰

The soup 🍲 du jour is a Thai coconut curry chicken and vegetable soup

Join us on National Rum Day on August 16th! https://spt.to/J87aDw

It's officially Restaurant Week, Greenville! 🥰

We look forward to seeing you all!

Chef Oscar has knocked another lunch inspiration out of the park, today.

We have a Pan seared 5oz fillet over a grilled chimichurri portobello mushroom, aglio capellini pasta with shaved parmasan cheese $22

It is the PERFECT day for land & sea Jambalaya!

This evening, Chef Oscar has prepared a blackened pan seared swordfish over crispy brussel sprout leaves with wild rice tossed with chopped shrimp, crawfish, mussels, clams, finished with cajun cream vegetable relish $52's