The Nose Dive

Restaurant Week is coming to an end, so you don’t want to miss out on our main course selection of Scallops & Grits 🍽️ made up of Three Cheese Grits, Spiced Avocado & Mexican Street Corn.

Not your average Restaurant Week fare: try our Petite Filet with Chimichurri Sauce & Chili Dusted Fries with a Mexican Street Corn Margarita! 🌽

Tap Takeover 🤝🏽 Restaurant Week. 🍻 We are excited to debut our first Tap Takeover by this week! We are currently offering two rare taps White Angel & Cersi Morte, as well as Festbier, Pernihaze, Fresh Pressed, Freak of Nature, and Pernicious.

🍺 For a full list of our rotating taps, visit the link in our bio!

Get your taste buds ready for an amazing start to Restaurant Week at Nose Dive! Our delicious starter options include:

🥗 Summer Salad: A refreshing mix of arugula and spinach, drizzled with ancho chili ranch dressing and topped with avocado, heirloom cherry tomatoes, fried chickpeas, and charred corn.
🫘 Black Bean Dip: A flavorful blend of toasted tortilla crust, cilantro-lime crema, and crispy tortilla chips.

Visit the link in our bio to see our full menu!

Did you know Nose Dive has a Private Dining Room? 🍷

Located behind the restaurant, attached to our service beer and wine display rooms, The PDR can comfortably seat 20 guests for plated meals but also works great for a standing mixer for up to 30 serving one of our buffet menus! 🍽️

🍾 This space provides a nice intimate setting and works perfect for hosting business clients, rehearsal dinners, or a group of friends looking to celebrate a birthday! The room is available for booking during lunch, brunch, and dinner hours.

Sundays are sweeter with our Candied Bacon Brownie! 🍫🥓 Topped with Salted Maple Ice Cream, Brown Butter Caramel, & Banana Bacon Crumble.

Celebrate International Burger Day with our mouthwatering Caprese Burger! 🍔🇮🇹

Featuring a juicy Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Mozzarella, and a drizzle of Balsamic Glaze, all on a Brioche Bun. ⭐️ Plus, it can be made gluten-free upon request!

From May 24th to May 31st, we are extending our gratitude to our Greenville County School teachers, administrators, & staff! Thank you for all that you do to educate & inspire!

We made it on the Top 10 List for Best Brunch Restaurants in GVL! Check out the article here:

10 Top Brunch Restaurants in Greenville, South Carolina From biscuits to breakfast wines to beautiful patios, Greenville is an ideal brunch town

Strawberry Season is here, and we’ve got the perfect sweet treat to celebrate! 🍓 Strawberry Cream Puffs with Strawberry Swirl Cheesecake Ice Cream! 🍦

It’s Monday, which means new lunch features! 🍤 Here’s our Shrimp Pesto Pasta, with sautéed shrimp, rotini pasta, white wine, roasted garlic herb butter, juicy tomatoes, & parmesan. 🍝 Available Monday to Friday this week until 4pm!

We will be closed Monday - Wednesday this week (April 15th - 17th) for kitchen renovations.

Introducing one of our new menu items: The Southern Style Caesar Salad! 🥗✨ Romaine Hearts, Bacon Lardons, Charred Tomatoes, Cornbread Croutons, Parmesan, and our House Made Caesar Dressing. 🍅

This dish can be made gluten-free upon request! 😊

Beat those Monday blues with our Monday Lunch Feature! 🍴Every Monday until 4pm enjoy our crispy fried chicken served with flavorful collard greens, cornbread, creamy mac & cheese, and a refreshing drink—all for just $12!

Excited to be featured in 225 Magazine as a must-visit spot for visiting SEC Women’s Basketball fans! 🏀 Thank you for highlighting our family-friendly atmosphere and mouthwatering gastropub fare.

What to do in Greenville during LSU Lady Tigers' SEC tournament This week, Coach Kim Mulkey and the Lady Tigers head to Greenville, South Carolina, for the 2024 SEC Women’s Basketball Tournament. There’ll be plenty of exciting hoops to watch as the No. 8 ranked Tigers take on their conference rivals, but between games, charming pedestrian-friendly Greenville...

💕 LOVE 💕 is in the air!
We can’t wait to welcome you to this Valentine’s Day. Chef Curtis has crafted some incredible features highlighting the best of the Upstate and beyond:
💗 Teres Major Steak | yukon potato purée, pinot demo, hash
💗 Burrata | arugula, blackberry jam, herb oil, pecan butter
💗 Lobster Cake | yukon potato puree, haricot vert, mornay
💗 Roasted Cauliflower & She Crab Bisque
We’re offering our features through Sunday - we’d love to see you!

Calling all foodies: Restaurant Week officially begins TODAY, January 11th, and runs through January 21st! Enjoy our specially priced fixed restaurant week menu as you dine at The Nose Dive, where we’re offering 3 Choices for $30!

Table 301 will also continue to offer the Table 301 Restaurant Week Passport! Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or CAMP during Restaurant Week, you will get a stamp on your passport. Once you have earned 4 stamps at the restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February during dinner service at those restaurants!

See the link below for a complete menu and more information!
https://thenosedive.com/eat/

Happy Monday! Enjoy all beer on tap for $5 today! 🍻

Today, enjoy ALL BURGERS for $10 as part of 's 2023 Advent Calendar! 🍔

Get ready: it's officially Greenville Restaurant Week!

From August 24 - September 3, 2023, we're proud to be offering 2 Courses for $25 off of our curated Restaurant Week Menu!

In addition, we are continuing the Table 301 Restaurant Week Passport program! Each time a guest dines at Soby’s, The Lazy Goat, NOSE DIVE or CAMP and orders from the Restaurant Week menu during dinner service, they will get a stamp on their passport. Once a guest has earned 4 stamps at Table 301 full-service restaurants, they will earn a $75 Table 301 Restaurant Week Gift Certificate that can be used from September 4 - September 30, 2023 during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP and The Jones Oyster Co.

SCRLA is adding a new charitable component to Restaurant Week this summer! We are proud to partner with Harvest Hope to raise funds for South Carolina's largest food bank. Harvest Hope provides more than 20 million meals on average in 20 counties across the state and runs an emergency food pantry in Greenville County. Participating restaurants have committed to a direct Harvest Hope donation and restaurant guests can also choose to donate via a QR code.

We hope you’ll take advantage of these 10 days of specially-priced menus. Visit the link below for more information. Enjoy!

https://thenosedive.com/eat/

Eat your greens 🌱

Our summer menu features two NEW tasty salads packed full of the nutrients:

BUTTER LETTUCE SALAD 🥬
Tyger River Farms Bibb Lettuce, Spicy Burrata, Baby Heirloom Tomatoes, Blackberries, Raspberries, Spiced Walnuts, Blackberry Vinaigrette

SPINACH SALAD 🍓
Feta, Strawberries, Prosciutto Crisp, Red Onion, Strawberry Balsamic Vinaigrette

Word on the street is that its -- come celebrate with a visit to !

Our Grilled Cheese is made with Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Caramelized Onions, Shaved Apple and Bacon Jam on Toasted Hearth Bread. Make it your own by adding protein!

Gluten-free.

The picture of a perfect brunch!

📸

There's nothing a sweet treat can't fix!

Our new Warm Sticky Toffee Pudding is paired with Orange Blossom Ice Cream and Winter Citrus. Enjoy! 🍊

Roasted Half Chicken

With Blackberry Habanero BBQ, Duck Fat Potatoes, Vegetables.

THE NOSE DIVE

End your weekend with our Meyer Lemon Tart!

🍋 Toasted Meringue

🍋 Blueberry Hibiscus Compote

🍋 Candied Almonds

Get your Friday fix with our Tzatziki Burger ⚡

With Turkey Patty, Arugula, Tzatziki, Pickled Red Onions, Roasted Tomatoes, Havarti

Order to split, or savor all your own: Our Fried Green Tomatoes are made with Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam and Green Onion.

Dinner is served.

Get ready Greenville: It's officially Restaurant Week! We're excited to be offering a special “Build Your Own” 2 course for $25 menu during dinner service from January 12-22. Visit the link below for the full menu and more information!

https://thenosedive.com/calendar-2/

In addition, as part of the family, we are again offering our Table 301 Restaurant Week Passport Program:

🍽️ Each time a guest dines at Soby’s, The Lazy Goat, NOSE DIVE or CAMP and orders from the Restaurant Week menu during dinner service, they will get a stamp on their passport.

🍽️ Once a guest has earned 4 stamps at Table 301 full-service restaurants, they will earn a $75 Table 301 Restaurant Week Gift Certificate that can be used during the month of February 2023 (February 1-28, 2023) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP and The Jones Oyster Co.

We hope you’ll take advantage of these 10 days of specially-priced menus. Enjoy!