Pastis

A peak into what lies ahead.

Your Saturday stack awaits…​​​​​​​​​​​​​​​​​​Pancakes with mixed berries, whipped cream and agave syrup, available only during brunch!

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Prepare to fall head over heels with 's seasonal creations. ​​​​​​​​​​​​​​​​​​

Life's simple pleasures: Tuna Carpaccio with lemon vinaigrette.

A leisurely lunch is calling.. ​​​​​​​​​​​​​​​​​​📍

Happiness is....

Gang's all here. 🍨🍨🍨​​​​​​​​​​​​​​​​​​📍

A gourmet twist on a classic favorite. Meet the 954 Cheesesteak at .​​​​​​​​​​​​​​​​​​Hand cut wagyu, summer truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll, served with Laurent Perrier Brut.

We all need a helping hand once in a while.

A sandwich worth leaving your desk for -- Grilled Chicken with bacon and black pepper aïoli. ​​​​​​​​​​​​​​​​​​Photo:

TOSTADA MARISCO​​​​​​​​​​​​​​​​​​Shrimp, scallops, crab, octopus, salsa fresca, avocado, chiltepin, lime juice

Which Pastis are you? 🍸
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It's giving Spritz.

Have you heard the news? has announced a new Beverage Pairing, now available as an added experience alongside for guests enjoying their Tasting Menu.​​​​​​​​​​​​​​​​​​Whimsical, thoughtful, and the most enlightening way to travel through the Buddakan experience. We’ve brought in sake and wines from across the globe and crafted festive cocktails that activate each of your senses and enhance the layered flavored of each dish within our Tasting Menu.

Guests have the opportunity to select from two different pairings – a JOURNEY or a QUEST – that will each set you on a personalized adventure through Asian cuisine.

Tag someone who would love this! 🍶🍹🍷

All good things come in threes.​​​​​​​​​​​​​​​​​​Photo:

The Veggie Sandwich at .anselm_dc is anything but a wallflower: seeded sourdough, sprouts, aioli, avocado, and cheddar​​​​​​​​​​​​​​​​​​

ANNOUNCING, SUSHI CLASSES!
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Join us Tuesday, August 13th as our expert Sushi Chef Aki introduces you to the art and history of sushi, sharing insights into the traditional techniques we use as you enjoy a welcome beverage and light bites. The sushi bar will be your stage as you learn to create a variety of sushi items, including maki rolls, nigiri, and temaki handrolls under the guidance of our talented sushi chefs!
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Limited seats are available, book your spot on through the link in our bio!
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A spread this good deserves all of the attention.​​​​​​​​​​​​​​​​​​

Shelves adorned with liquid treasures and a team dedicated to crafting your ideal libation. Join us for a toast, just because.

Dishoom x Pastis reservations are officially OPEN! 
 
Join us for delicious specialties like Bacon Naan Rolls and Kejriwal, best enjoyed with a Bloody-Gosh Mary and signature House Chai. We can’t think of a better way to start the day!
 
Don’t see a table you want? Sign up for the Notify List to be alerted when something opens up. A limited number of walk-ins will also be available each day. Don’t miss out on what is sure to be an incredible collaboration. 
 
August 19th-23rd & August 26th-30th
Monday-Friday
8am-11am
📍 PASTIS, 52 Gansevoort St, New York
 

"I'll just have one..." is something that will be hard to stick to when it comes to this little guy. 🍸

If you need us we'll be here. 🏓🍻​​​​​​​​​​​​​​​​​​📍

Young coconut milk creates a sweet, cooling broth beneath fresh yellowfin tuna in El Presidente's seasonal ceviche. ​​​​​​​​​​​​​​​​​​Phot:

Hamachi Crispy Rice, complemented by a vibrant kick of Yuzu Kosho—zesty citrus and chili pepper blend.​​​​​​​​​​​​​​​​​​📍

A twist on the classic eggs benedict -- our Eggs Norwegian is topped with smoked salmon and a rich hollandaise sauce.

Sear Happiness...The .anselm_dc prime steak.​​​​​​​​​​​​​​​​​​Photo:

New York City Restaurant Week is almost here and reservations are open! Join us July 22 to August 18 for classic staples along with new dishes you haven't yet discovered.​​​​​​​​​​​​​​​​​​📍
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A timeless favorite, Moules Frites.

Cheers to self discovery on ! Which one are you?

Did someone say BLT season?​​​​​​​​​​​​​​​​​​📍

Whether you’re in the mood for a convenient picnic-to-go, indulging in a special order cheese board, or simply dropping by for a quick snack, has everything you need to make your picnic perfect. 🧺🥖​​​​​​​​​​​​​​​​​​

Meet the new summer must-have cocktail at -- the Omarango is made with Tito's Vodka, mango, lime, and ginger.​​​​​​​​​​​​​​​​​​

Pistachio pizza, topped with red onion, rosemary, & fontina.​​​​​​​​​​​​​​​​​​📍

Back together and better than ever; heirloom tomatoes and burrata . 🇫🇷 🍅

Photo by

Our zesty Passion Fruit Tart with crème chantilly.

Did someone say ?​​​​​​​​​​​​​​​​​​These tiny, salty pearls of joy have been a delicacy for centuries. Today, we celebrate this luxurious treat made from the roe of sturgeon fish with the exquisite offerings at .

Whether you enjoy it on a blini, with traditional accompaniments, or straight from the spoon, caviar is all about indulging in life's little pleasures. So, grab a glass of bubbly and join the fun!

Nighttime views from the terrace 🌃​​​​​​​​​​​​​​​​​​

Vive la France! Celebrate Le 14 Juillet with us today with vintage Parisian-inspired music by from 12pm - 6pm, magnifique surprise moments, and plenty of French fare 🇫🇷 🥂​​​​​​​​​​​​​​​​​​Reservations are available on !

Bastille Day is almost here! We’re bringing the spirit of Les Champs-Elysées to our home in the heart of NYC. Join us on Sunday, July 14th for celebratory vintage Parisian-inspired music by from 12pm - 6pm, magnifique surprise moments, and plenty of French fare 🇫🇷 🥂​​​​​​​​​​​​​​​​​​Reservations are available on !