University of Wisconsin-Platteville: Dining Services

This Memorial Day we honor and remember those who have served our country. Wishing everyone a day filled with gratitude, togetherness, and delicious moments. Our dining locations will be closed today for all to be able to celebrate.

Dining Services is open to the public with adjusted Hours of Operation for Summer! Please be aware locations will be closed on Memorial Day (5/27) and Independence Day (7/4).

Best of luck to our Project SEARCH - UW-Platteville intern Isaac as he finishes his last day at Bridgeway Stations!

One more week Pioneers! Dining Services will be open with adjusted Hours of Operations during Finals Week.

Happy Commencement Week, congratulations to our seniors! 🎓🎓🎓

Meet Peter, who is a Chef at Bridgeway Stations!

https://www.uwplatt.edu/department/dining-and-campus-card-office/sustainability

Happy Friday Pioneers!

https://www.uwplatt.edu/department/dining-and-campus-card-office/pioneer-provisions

Meet Cindy, who is a Cashier at Bridgeway Stations, and additionally helps out with food prep and breakfast and salad bars. Chances are, if you have stopped at Bridgeway Stations for breakfast or lunch on the weekdays, you have heard Cindy say "Happy Tuesday!" and "Thank You and Have a Great Week." We love Cindy's energy on the Dining Services Team and the positivity she spreads. Fun fact, she also wears a fun hat on every Friday!

We want to hear from YOU! How can we improve your experience in The Markee? We will have staff from the following areas that want to hear your feedback:
🔸Dining Services
🔸Campus Activities
🔸Markee Operations
🔸Student Involvement

University of Wisconsin-Platteville: Dining Services Campus Programming and Relations The Pioneer Involvement Center (PIC) University of Wisconsin-Platteville Dean of Students Office University of Wisconsin-Platteville

To request disability accommodations, contact Kelly Jo Hadfield at 608.342.6038 or [email protected].

We are currently taking applications for Summer of 2024!
Application Link: https://forms.office.com/r/hH4hs8UHHV

Each application will be processed as a first come first serve and we plan to meet with each applicant to discuss the summer requirements and job duties prior to offering the position to the applicant. This application does not affect your Fall 2024 employment with Dining Services. Our team will begin to review applications as soon as the first application is received, and we will continue to take applications until our summer employment roster is filled!

Ethan Squires studied Mechanical Engineering and Computer Science at UW-Platteville. He worked at Kristine’s Kafe as a student manager, as a technology specialist with Pioneer Restore, and active with the music department. Unfortunately, Ethan is no longer with us. Those who knew Ethan said he was one special person, one who was very caring and a great person to talk too. Our deepest condolences for all of Ethan's family and friends.

Obituary for Ethan T. Squires | Sunset Options Funerals & Cremations Inc. Share memories & support the family

Shoutout to our amazing Catering Team that put in beautiful and delicious food for the Board of Regents, 1866 Dinner, Private Dinner, and Chancellor Evetovich's Investiture last week!

https://portal.uwplatt.edu/dining-menu

Meet Paige Kuphal, a Food Service Employee that works in the Pioneer Crossing!

Just a glimpse of some of the outstanding our Catering Team does, this was made yesterday for the Board of Regents!

Dining Services will have Modified Hours of Operation due to April Break, enjoy the 4 day weekend coming up!

Have a fun and safe Spring Break Pioneers! 🍀

Spring Break is almost here, Pioneers, finish the week strong! See the adjusted Hours of Operation for our dining locations during the break!

Popcorn Bar at Bridgeway Stations tonight!

Join us tonight at Bridgeway Stations for a popcorn bar with some of your favorite popcorn toppings!

We're so proud of you Ciersten!

Today's Youth Apprentice is Ciersten. Ciersten is a Youth Apprentice in the Hospitality/Lodging & Tourism pathway and is employed at the UWP Dining Services through the apprenticeship program.