Chocolate on Pacific

Our regular menu will be available. Also this:

Reservations at https://chocolatesantacruz.com/menu/

Thank you!

Business Spotlight: Chocolate | Santa Cruz Economic Development If you've even stepped onto the patio of Chocolate and felt like you were in another world, you're not alone. Learn more about the origins of Chocolate the restaurant.

Easter at Chocolate on Pacific!

After 3 years, weekend lunch!

A (not so) sneak-preview of our upcoming Valentines Menu:

Chocolate-Coconut-Mint Mojito. When dessert needs no fork! We make this with Cordillera Columbian bittersweet chocolate. Why not?

Thank you Edible Monterey Bay!

https://www.ediblemontereybay.com/our-newsletter-sponsors-spotlight/chocolate-owner-david-jackman-contemplates-the-future-of-restaurant-operations/?utm_source=e-Blast+List&utm_campaign=8ddba05968-EMAIL_CAMPAIGN_12_30_2021_20_11_COPY_01&utm_medium=email&utm_term=0_6954f26ca9-8ddba05968-73296873

Chocolate Owner David Jackman Contemplates the Future of Restaurant Operations - Edible Monterey Bay Every restaurant owner has had some serious thinking to do over the past couple of years. Grappling with shut downs, reopenings, strict sanitation protocols and severely limited seating capacity has altered the restaurant industry.  “The economy of the restaurant is changing whether we like it or...

Easter dinner at Chocolate is always about dessert!!
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Our Chocolate Mousse Truffles (in so many flavors) are nice for Easter. Order yours at chocolate-the-restaurant.square.site

Our Vegan Mo’le with butternut squash from Windmill Farms is topped with our Mo’le Amarillo sauce. Rich and spicy, with Colombian cacao butter and hint of saffron.

Slow-roasted pork with our bittersweet chocolate barbecue sauce, sesame-lemon roasted plantains, and a wee salad. Delicious!

Ronald and Kate at Windmill Farms are so dear!!

Chocolate Mousse Truffles for Valentines Day? Right here!

Our Cinnamon-Tamarind Mescal has just a touch of agave syrup. Tonight I’m bringing some home.

Open Every Night for the Rest of the Year! Reserve Now for New Years Eve! 831-426-9900

Blackberry-Lavender Rum! Ready soon.

Holiday Parties require special desserts! This is our Espresso Mousse Cake. Available with 3 days notice for special events.

Thank you Edible Monterey Bay for this story.
https://www.ediblemontereybay.com/our-newsletter-sponsors-spotlight/how-the-slow-food-movement-in-italy-inspired-chef-owner-david-jackman-of-chocolate/

How the Slow Food Movement in Italy Inspired Chef-Owner David Jackman of Chocolate - Edible Monterey Bay For many people, this pandemic has been like a brake pedal—a pause that gave space for things like gardening, cooking, baking bread. It gave us the opportunity to slow way down. But if you think that’s a new concept, you would be mistaken. In fact, there’s a whole movement, born in Italy in th...

Local berries, locally distilled liquors, and simple infusions make these cocktails delicious!

Our Chocolate-Raspberry-Rum infused with Colombian cacao nibs and organic raspberries, served iced cold and straight up.

Roasting plantains for Mo’le Amarillo. Have you tried our Amarillo Sauce? This fall we will be adding roasted butternut squash as an option with our Mo’le. Stay tuned!

Tonight: Pacific Halibut on a bed of coconut rice, topped with roasted shiitake mushrooms and our house-pickled ginger. Delish!

Edible Monterey Bay...

Chocolate Chef-Owner David Jackman Reveals His Recipe for Success - Edible Monterey Bay If there is anything that this past year has taught us all, it’s to pay attention to what matters most in our lives. It’s also to appreciate our comforts, our communities and what brings us real joy. David Jackman, chef and owner of Chocolate restaurant next to Bookshop Santa Cruz, has certainly...

We have four shifts available for waitstaff at Chocolate. Thursday thru Sunday evenings.. Is this the job for you?