Johnson & Wales University
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Abbott Park Place
02903
Abbott Park Place
02903
Abbott Park Place
Abbott Park Place
Abbott Park Place
Abbott Park Place
Abbott Park Place
Abbott Park Place
Abbott Park Place
Abbott Park Place
02903
02903
Pine Street
Welcome to the Johnson & Wales University community! Feel free to ask questions and share pictures.
With over a century of academic excellence, Johnson & Wales University values intellectual curiosity and encourages a passion for hands-on learning by immersing students in dynamic labs and career-focused classrooms. The university’s commitment to providing students with a well-rounded, relevant education shapes agile graduates who are real-world tested and ready to enter a highly dynamic workforc
Alijah Jamison '24, a Business Administration graduate from JWU Charlotte, made a lasting impact on campus. As the student body VP and Commuters Connect VP, he was a dedicated advocate for his peers. Alijah also completed a prestigious internship at the White House, showcasing his leadership on a national level. His journey is just beginning, and we can't wait to see where his leadership will take him next. 🎓🚀
Happy Labor Day, Wildcats! Today, we recognize the dedication and achievements that fuel our community. Your contributions make a difference every day. 🐾💼
The Charlotte and Providence Campuses will be closed on Monday, September 2, and will reopen on Tuesday, September 3.
At JWU, we know life doesn’t pause when you start your studies—it grows with you. Meet two determined students who are balancing school, work, and parenthood while fully embracing their JWU experience. With the support of our community and hands-on learning opportunities, they’re turning challenges into achievements. 🎓✨
Duo Balances School, Work and Parenthood Andrew Nephew and Kiara Slaughter share their journey as JWU graduate students and parents of a 10-month-old baby.
Happy first week of classes, Wildcats! 🐾 Have a pet at home that just won't let you go? At JWU, they don’t have to! JWU is one of the few universities that welcomes pets in designated areas or specific dorms. A recent Newsweek article gave JWU a great pet-friendly shout-out! 🐶🐱
Dog has heartbreaking reaction to college student packing: "Won't let go" "I'd unpack the car so fast," said one comment on the viral TikTok video.
From the moment Ariana Adolph '28 arrived at JWU, she started benefiting from the university's hands-on, experiential approach. Even before classes began, she secured an opportunity that perfectly matched her passions and career goals. Thanks to JWU’s real-world learning, Ariana is already making strides in her field. Discover her journey and what’s driving her this academic year. 🚀
My Journey to JWU: Ariana Adolph '28 Ariana Adolph '28 is already putting JWU's alumni network to use. Chatting with a Hospitality Management professor at JWU Accepted Students Day already led to a full-time desk agent position! Learn about Ariana, what drew her to JWU and what she hopes to do with her degree.
It's the first day of classes!🔔✨
The halls are alive with excitement, and we can’t wait to see all the amazing things you’ll accomplish. Dive into new experiences, make some unforgettable memories, and show off that Wildcat spirit. Here’s to a fantastic academic year! 💙🐾
Welcome to your new home, Wildcats! 🐾🏠 Move-In Day has arrived, and we’re so excited to see campus buzzing with fresh faces. Get set for a year full of new friendships, amazing adventures, and limitless opportunities. The journey starts now!
JWU's application process puts the student at the center. We value more than just numbers; our holistic review process considers every part of your application and academic journey. Discover how early action and rolling admissions can benefit you. ✨🔗
Applying to JWU for Fall 2025: Important Deadlines and Tips Learn the ins and outs of applying to Johnson & Wales - our application for Fall 2025 opens August 1. Here are the deadlines and tips you need to know before you apply.
At JWU, friendships forged in class are just the beginning. Our Collaborative Learning Program brings first-year students together in a unique cohort model, linking courses and classmates for an entire year.
See how this creates a supportive mini-community, enhancing education through shared experiences and friendships in criminal justice and psychology. 📘🤝
Criminal Justice and Psychology Students Learn as a Community Criminal Justice students have benefited from taking part in a Collaborative Learning Program (CLP), a program that places a group of first year students into the same two classes in the fall and spring semester. The Class of 2026 group loved their first year so much, they pursued a second year toge...
Are you ready to light up the night, Wildcats? We're only one week away from the 2024-2025 academic year. Let's kick it off with a bang, starting with move-in day and our beloved Ignite the Night. Last year was a blast, and we're gearing up for even more excitement this year.
🔥 Join us for Ignite the Night on Sunday, August 25:
📍 Providence: 7:30-10 PM at Gaebe Commons
📍 Charlotte: 8:15-10 PM at the Residential Quad
Let's make this a night to remember and set the tone for a fantastic school year! Visit our bio for the full lineup of Welcome Week activities across both campuses. Let’s ignite the night and the year ahead together! 📚✨🐾
Meet Fin Lafontant '28, a new Wildcat with a passion for psychology and community service. Lafontant believes JWU's unique B.S./M.S. program is the perfect launchpad for success. 🌟🎓
My Journey to JWU: Fin Lafontant '28 Being able to earn a B.S. in Psychology and M.S. in Clinical Mental Health Counseling in as little as five years was a big reason student Fin Lafontant chose JWU's combined program and says it is the "perfect program" for her. Fin was inspired by her mom who is a psychiatric nurse practitioner.
Mali Towe ’25, a Culinary Nutrition major at JWU, showcased her expertise by winning the RATIONAL/JWU Student Innovation Challenge. Her reward? A transformative trip to RATIONAL United States Industry Immersion Weekend in Chicago, where she participated in an apprenticeship during the National Restaurant Association Show.
See how she connected with chefs and culinary students nationwide, gaining an unparalleled learning experience in the heart of the industry. 🍴⬇️
Mali Towe '25: From Culinary Student to National Stage Mali Towe ’25, a Culinary Nutrition major at JWU, won the RATIONAL/JWU Student Innovation Challenge, an on-campus challenge held following two days of interactive RATIONAL demonstrations. Mali was deemed winner after providing effective and thoughtful responses to RATIONAL’S challenge questions....
From Del's lemonade to coffee milk and pizza strips Rhode Island has a truly unique food scene. TJ Delle Donne, Assistant Dean at JWU's College of Food Innovation & Technology, explores local favorites in a lively The Boston Globe feature. 🍋🍕🍦
From coffee milk to cheese-less pizza, why are Rhode Island’s iconic foods so weird? - The Boston Globe The obsession with quintessential Ocean State specialties has mostly been lost on this Globe writer. Until now.
At JWU, sustainability is a priority. Our students are at the forefront of eco-friendly initiatives, from solar fields to pollinator gardens. Under the guidance of Matt Fannon, Director of Sustainability, projects like the Move Out and Donate campaign are making significant impacts by reducing waste and aiding local communities. Discover how JWU is cultivating a greener campus and nurturing a sustainable spirit. 🐾🌍
JWU's Green Initiatives: Leading the Way to a Sustainable Future Johnson & Wales University (JWU) is a leader in sustainability, driven by the JWU ECO (Energy Conservation Office). The university has cut electricity usage by over 33%, implemented solar fields, wind turbines, and earned LEED Gold certifications. JWU's Providence Campus is recognized as a Tree Camp...
Discover resilience in action with Emmeline Orellana '24, thriving in JWU's College of Professional Studies Master in Public Administration program. Learn how JWU Online's flexibility and support have enabled Orellana to succeed despite challenges along the way. 📘✨
Student Spotlight: Emmeline Orellana ’24, MPA — Master of Public Administration Student Spotlight: Emmeline Orellana ’24, MPA — Master of Public AdministrationJuly 9th, 2024 by Susanne WissellLast updated: July 11, 2024 On a perfect, sunny day in May, as Emmeline Orellana crossed the stage during the Johnson & Wales graduate commencement ceremony, she reflected back on the ...
Roll out the red carpet! Lobster rolls are getting the star treatment in National Geographic's July issue. Discover the secrets behind New England's best lobster rolls, featuring insights from JWU Professor Branden Lewis '04. 🍞🦞
The story of how the lobster roll became New England’s most iconic food Uncover the savory history behind one of New England's most undeniably delicious entrees.
Follow Jennifer Lee ’25 at JWU's SEEM Week.
From the 10th Annual SEEM Leadership Conference to expos & concerts, JWU students are running the show, gaining real-world event management experience along the way. 🎤🎬
Combining culinary talents with outdoor thrills, Carly McCrumb '24 and Sophia Tingle '24 turned an internship into an adventure in Montana. 🏔️
From creating a five-course meal to exploring the outdoors, their story perfectly blends culinary excellence and adventure. Skiing by day and crafting dishes by night, their journey in Big Sky Country shows how JWU opens doors to incredible opportunities. 🌲🍽️
JWU Students Create Eastern-Inspired Cuisine in the Wild West Culinary Nutrition major Carly McCrumb '25 and Baking and Pastry Arts major Sophia Tingle '24 both applied for an internship in far-flung Montana. The experience they got was as hands-on as it comes.
Associate Professor Matt Britt joined The World to discuss Singapore’s Food Agency's most recent approval. What's the buzz all about? Insect-based cuisine. Tune in for a lively discussion on these protein-packed, sustainable dishes on PRI's The World. 🐜🔗
Insects on the menu in Singapore - The World from PRX Singapore’s Food Agency has approved 16 species of insects as safe for human consumption, including crickets, grubs, moth larvae and one species of honeybee. Host Carolyn Beeler speaks with Matthew Britt, associate professor and chef at Johnson and Wales University in Providence, Rhode Island, abo...
Recent SkillsUSA winner, Tyler Miles '28, is stepping onto campus this fall and shares why JWU—from its career-focused curriculum and state-of-the-art facilities—felt like a winning choice. 🌟🔗
My Journey to JWU: Tyler Miles '28 Tyler Miles '28 has won a full scholarship to JWU due to his leadership in SkillsUSA. Learn more about the graphic designer and his passion for art and music!
Culinary education is not confined to a kitchen, and its outcomes have students excelling in food labs, entrepreneurship, and boardrooms. Dean Jason Evans spoke with U.S. News and World Report, sharing what a culinary future looks like for students at JWU. 🌟🍽️⬇️
Bon Appétit: What to Know About Culinary Education Earning a culinary certificate or degree can lead to career growth in the food business and hospitality industries, experts say.
Curious about what internship opportunities look like at JWU? Take a look at how Wildcats Sofia Tamayo '24 and Brian Miller '24 spent their spring semesters! From gaining hands-on experience in federal law enforcement with the Department of Homeland Security to developing sales skills at Aflac, JWU students are diving into diverse fields and making an impact. 🎓🔍
2 Hands-On Internships Wildcats Completed This Spring From gaining federal law enforcement knowledge to helping an insurance carrier reach new customers, two Wildcats applied their JWU knowledge while gaining hands-on experience this spring. Here's a look at Sofia Tamayo's internship at the Department of Homeland Security and Brian Miller's experience....
George Ortiz Jr. '23 founded the Elisha Project with just $48.50, and today, it has shared over 20 million pounds of food and essential items worldwide. From humble beginnings making brown bag lunches to currently providing fresh produce and hygiene products to communities from New England to Ukraine, George's journey is a testament to the power of determination and giving back.
As a proud JWU alum, Ortiz embodies the spirit of service and community. 🌍🎓
Food for Thought | Johnson & Wales University George Ortiz Jr. ’23 founded the Elisha Project with big dreams.
At JWU, faculty are experts in their craft. Professor Evan Villari is no exception. Villari's newest documentary "Meet Me at the Court" was recently profiled in The Providence Journal. Villari folded his students into the filmmaking process, acting as designers, photographers, producers, advertisers, and grant writers-- bringing hands-on experience to life. 🎥🏀
Remember the North Providence Summer Basketball League? These filmmakers do “It’s 1962, and the country is very divided, and people have very strong opinions about who can do what. Here's this little tiny court in this little tiny town in this little tiny state that’s saying, ‘Come in – if you can play, you can stay,’” says Evan Villari, director.
Last week Providence Business News celebrated their latest 40 Under Forty winners and JWU's Director of Sustainability, Matt Fannon made the list. Matt's innovative leadership in sustainability at Johnson & Wales has made a significant impact across our campuses and the state. Way to go, Matt! ♻️⬇️
Young professionals honored at PBN's 40 Under Forty event WARWICK – Forty young business professionals were honored Thursday for their efforts in the workplace and community at Providence Business News’ 20th annual 40 Under Forty Awards program. The sold-out event, which celebrated two decades of honoring the best local young businessmen and businesswo...
Wahoo! Less than one month until move-in day, Wildcats. 🐾 We've missed your energy on campus and can't wait to welcome you back. Get ready for an amazing year ahead.
Swipe to see some of our favorite move-in moments from previous years. 📸
From writing for JWU News to competing on the IHSA Equestrian team and thriving in the Graphic Design program, Julia Shiels' '24 time at JWU was unforgettable. Each experience, from publishing stories to leading as a team captain, helped shape her journey. With graduation in the rear-view mirror, Julia reflects on the incredible people and lessons that made JWU her home. 🎓🐴🎨
Reflecting on My Time at JWU: Julia Shiels '24 In the days leading up to graduation, student assistant Julia Shiels reflected on her time at JWU and the experiences she had, the friends she made and what she hopes to do next.
At JWU, community partnerships significantly enhance the student experience, providing real-world learning opportunities that prepare them for impactful careers. Our College of Health & Wellness students, such as Geraldine Gibson '25 OTD, work with organizations like Rock Steady Boxing East Greenwich, assisting individuals with Parkinson's. High-impact learning opportunities like these enrich student education and make a meaningful difference in our communities. 🥊🌟
Rock Steady | Johnson & Wales University Community partnerships enable College of Health & Wellness students.
New Student Orientation at JWU is more than just an introduction to college life— it's an unforgettable experience. Students are especially excited about diving into their majors and embracing the full college experience. Find out what incoming Wildcats Shanza, Cady, Trevor, Emily, and Jade are most looking forward to. 🌟🐾
Orientation Recap: What Are New Wildcats Excited About? New Student Orientation at JWU is to help incoming students transition to college, but it’s also fun! Students meet their classmates, learn about their majors and explore campus.
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