Saint Lawrence Gridiron

And if ya didn’t already know- Jambalaya is back. Sarah’s really excited to serve it, as you can tell.

Off Bannock street, there’s a place called SLG, that’s where you wanna goooo, to get away from it all 🌴 🏝️ 🍹 The boys deemed it Kokomo day. Come get our Kokomo cocktail & listen to Kokomo with us.

Hey Y’all! So, kinda a big deal but this month marks 10 years for Saint Lawrence being brick and morter! Soooo, we wanna show our appreciation by bringing prices back 10 years on all Snacks and Apps AND all beverages including cocktails, beer and wine. 1/2 off apps, drinks, cocktails, wine, beer Mon - Thurs this week only! Dine in only, no takeaway / delivery

We rolled out our Spring Cocktail menu. I’m telling you this because they’re half priced today only.

Has anyone told you happy April Fool’s day yet?

We’re doing something special for y’all this weekend. This rendition of a Reuben consists of crispy rustic sourdough, smoked brisket, sauerkraut, Russian dressing, horseradish havarti cheese! We’ll see you soon!

Duck, duck, spaetzle. It’s on the menu and is super tasty. You should come in and have one.

For those of you that don’t know, it’s Fat Tuesday and we have Fat Tuesday things in exchange for money. Pictured is our Gumbo and Cheffery Jake made a King Cake. Happy Mardi Gras, family.

Hey Swifties,

Come in for brunch because we will be closed for dinner this evening for the Super Bowl.

Valentine’s Day menu release. Seats are going pretty darn quick, so make your reservation.

New winter menu launch. We’ve got Butter Basted Catfish, Country Elk Stew, Bison Short Ribs, and other things not pictured. You should probably come and try them out.

Everyone’s favorite cutie with a b***y will be guest staring behind the bar this evening. We’re all pretty pumped up about it. You should be as well.

🍑

We are closing this evening for our staff Christmas party. Be excited for us.

For the next hour and a half we are offering 25 cents off frozen margaritas on the patio. Get this screaming deal while it last.

It’s that time of year again. The ole potato lowering. We will have our normal menu until 10pm, then switch to a late night menu until the start of the new year.

We also have a strawberry crème brûlée cocktail.

So, like, this is basically us marketing that you can come here for food and beverages, then watch the potato lower after.

We’ve done created our Winter cocktail menu. Feat; Noggy Or Nice, Let It Linger, and Rooting for Absinthe. There’s others, but you just have to come in to see.

Also, chef Kurt said he makes the best prime rib in the entire world. I haven’t had it yet, but kinda sorta believe him. So, come check that out as well.

Also as well, we will be closed Sunday after brunch until Tuesday at 4pm for the holidays.

‘Tis the season. Enrich your holiday shopping experience and thank us later.

Gift cards also work at our other two locations.

I kept showing Jake pictures of other restaurants making desserts in hopes that he would step up his dessert game. It worked. He made a strawberry shortcake biscuit with a cava goat cheese whip. It’s super tasty. Swing by and tell Jake you’re proud of him.

Kurt is running Shrimp Étouffée this weekend because it’s gonna be snowy. I don’t see anything wrong with getting brisket, pork, or venison étouffée if that’s what you’re into, or have a shellfish allergy, or just dislike shrimp. It’s really your call. Just come in and order some type of étouffée.

Hello Family,

Our family is closed today to decorate as a family for Christmas. We are also closed tomorrow to spend time with our actual families. Hope everyone has a safe fun family-filled Holiday.

Bones and Toast. Cult classic. It’s back for the weekend.

Hello Fam,

We will be closed today for our staff to enjoy the festivities of Halloween. See you soon.

This person was kind of cold while doing things outside. They decided to come inside and have some soup and salad. This is the reaction they had while eating said soup. They seemed happy with their decision. You should be like them and follow suit.

Hey Fam,

Just giving you all a heads up that we are switching to our winter hours starting today.

Monday-Friday 4pm-9pm
Saturday-Sunday 10am-9pm

That is all.

Unfortunately we do not have spaghetti… BUT, “we do have finely curated and expertly crafted ingredients that are composed to make your taste buds have a nice lil time.” - Rhiannon

Also, we have really good smoked meats and other things.

We have Saint Louis style pork ribs at Saint Lawrence Gridiron. Just letting you know in case you care. Because we do. About you and these ribs.

It’s called Brunch because lunch-fast sounded dumb. This is our Smoked Salmon Benedict. It’s pretty tasty. Come have it.

New Dinner Menu has been released and it’s pretty amazing. We decided to get a little more “Gamey”.

Pictured here is our Venison dish feat; Maque Choux, Dandelion Greens, and Gremolata. Also, Pork Belly feat; Drity Rice and Jalapeño Berry Chutney.

There’s other new things we did as well. Come eat them.

So, like… the Summer Solstice happened, which means we decided to release our super summer-ish cocktail menu. I’ve tried them and they’re really good. You should try them as well.

“It’s the best burger I’ve ever had.” -Everyone who has this burger