Sushi Zo Hong Kong

An age-old technique: the meticulous salting and curing of the finest seafood. Witness the dexterity required for this time-honoured craft as skilled hands guide the slow and steady transformation from raw to superb, drawing out the intrinsic richness, and gently coaxing a complex harmony of flavours.

醃漬海鮮看似平凡，但需要絕對的精準。
精巧的手藝，加上時間的沈澱，會將優質的風味從魚生提煉。在豐富的鮮美過後，還會有細緻和諧的餘韻緊接其後。

Chef Sugawara has mastered the art of traditional Japanese culinary techniques in Osaka's epicurean core for over 23 years. Marvel as his devoted hands sculpt flavours and textures into sublime presentations that entice the eyes and palate.

Reserve your table now through the link in our bio.

23年來，大廚菅原良平在大阪磨練技藝，將傳統日本料理的精髓得淋漓盡致。經他雙手塑形的各種壽司，均風味與口感十足，引人垂涎。

歡迎透過我們Bio的連結訂座。

Introducing Ryohei Sugawara, our new Executive Chef from Osaka. With over 23 years of culinary experience, he brings passion and expertise to Sushi Zo. From distinguished kitchens across the region, his journey uniquely qualifies him to infuse our Edomae-style sushi with his distinctive flair.

Witness Chef Sugawara's dexterity during your next visit. Reserve your seat now through the link in our bio.

來自大阪的新任行政總廚菅原良平，已在行業超過23年。他在知名的餐廳出身，使他足以擔起大旗，並有着獨特的個人風格﹐能在我們的江戶前壽司中充份展現。

他那靈巧的手藝，你下次到來就能欣賞。請點擊我們Bio的連結訂座。

Our Sea Urchin is caught in the surrounding seas of Awaji Island, located in Hokkaido prefecture.

Renowned for its exceptional quality produce, Awaji Island's pristine waters yield uni with a buttery and briny umami.

Taste the difference. Make your reservation now through the link in our bio.

我們的海膽，取自淡路島的沿海地區。

淡路島的水域以產出優質食材聞名，這𥚃海膽尤其濃郁滑口，鮮味過人。

立即點擊我們Bio的連結訂座，享用這一份不同。

Methodical precision is required in the preparation of sashimi, particularly in the cutting of bluefin tuna's fatty underbelly, known as Toro.

Many sushi chefs covet this particular cut for its exceptional marbling, which produces its melt-in-the-mouth texture and buttery flavour.

Witness the expertise of our dedicated chefs. Reserve your spot now through our link in bio.

切魚生時，要有方法，也要準確。當切藍鰭吞拿魚的下腹，尤其重要。

「拖羅」這個部位，有着大理石紋般的油花，令油脂香特別濃郁﹐而且入口即融﹐是無數壽司師傅心底的渴望。

立即點擊我們Bio的連結訂座，親身見證我們廚師如何專業切割。

Sourced in Hokkaido, Monkfish Liver is often referred to as the "foie gras of the sea."

Cooked with bonito stock and brightened with grapefruit peel, its buttery texture and natural flavours are complemented by sweet notes, presented in a unique, compact shape.

Savour this delicacy by reserving your spot through the link in our bio.

取自北海道的鮟鱇魚肝，常被譽為「海中鵝肝」。

魚肝以鏗魚高湯烹煮，再以西柚皮提香，一股清甜隨即深入它奶油般的肌理中，成就一份緊緻實在的美味。

點擊我們Bio的連結訂座，以享受這份難得的佳餚。

Presenting the intricate and delicately-flavoured Mackerel Roll.

Marinated in salt and vinegar, the addition of mildly astringent shiso amplifies its fresh and tangy flavours. Pickled radish, green onions, and sesame further enhance its brightness.

Reserve your seat through the link in our bio.

鯖魚卷，有最精緻細膩的風味。

鯖魚以鹽與醋腌製過後，配上帶甘香的紫蘇，令整體更清新開胃。加上醃蘿蔔、青蔥及芝麻，味道更立體鮮明。

請點擊我們Bio的連結訂座。

Contrasting textures are the foundation of our Traditional Snapper in Kelp.

Deep fried and grilled using the Uroko-Yaki technique, the light crispiness of the fish scales provides an exciting juxtaposition from its savoury broth.

Make your reservation now through the link in our bio.

我們傳統的海帶鯛魚，勝在口感的強烈對比。

表皮經立鱗燒法半烤半炸後，是一層酥脆的魚鱗，與鮮味過人的湯汁相互輝映。

如欲品嚐這一別具特色的經典美食，歡迎透過我們的個人檔案連結訂座。

Presenting the bright red Golden Eye Snapper, procured from the depths of the Pacific.

This sashimi cut is marinated in kelp to enhance its naturally fatty and succulent texture, and provide a briny contrast from its delicately sweet taste.

Book your seat today via the link in our bio.

為您呈獻出自太平洋深處的金目鯛－刺身以海帶醃製，突顯其油潤而細嫩的口感，更為其注入一絲咸香，與魚肉本身的甘甜味形成絕妙對比。

別錯過這道令人驚艷的滋味，歡迎透過我們的個人檔案連結訂座。

Kohada from Aichi prefecture, with its shiny and silver skin, is one of the most traditional varieties of authentic Edomae sushi.

Packed with a rich umami brought out by its delicate marination in salt and vinegar, its meticulous preparation process demonstrates the competence of a sushi chef's skill.

Experience it for yourself. Reserve a seat through the link in our bio.

愛知縣出產的小肌魚，外表呈動人銀亮，堪稱最具代表性的傳統江户前壽司。

經過細緻的鹽醋醃製，散發出濃郁醇厚的鮮美風味，精工細緻的製作過程，展現了師傅的頂尖工藝。

歡迎透過我們個人檔案中的連結預約訂座，親臨體驗這份極致的美味。

Akami from Aomori Prefecture, presented in its purest form.

Celebrated for its smooth texture and umami richness, nurtured in cold, nutrient-rich waters, this lean bluefin tuna cut offers a harmonious balance to the fattiness of O-Toro and Chu-Toro. Book your table now through the link in our bio!

呈獻來自青森縣的藍鰭吞拿魚以其細膩口感和鮮美風味而聞名，⁠其中大吞拿魚腩和中吞拿魚腩富天然魚油脂，口味甘香，入口即溶，為味蕾帶來完美平衡。歡迎透過我們個人檔案中的連結預約訂座！

Crafted with precision, our handrolls dance in harmony with the soothing embrace of tea. Discover the perfect synergy of flavours for yourself.

精心製作的手卷，搭配香氣四溢的熱茶，兩者相互輝映，猶如合雙人舞般和諧。現邀請您親自品嚐味道交織的完美融合。

Embark on a sensory voyage as you encounter the irresistible allure of our dual Sea Urchin delights. Savour the creamy richness and umami complexity of each variety, perfectly complemented by the crisp bite of nori. Book your Sushi Zo experience now using the link in our bio.

蒞臨Sushi Zo，您即將展開一場感官味覺之旅。品味雙重海膽的鮮美，再搭配爽脆的海苔，將令您的味覺感官達到全新的境界。立即透過我們個人檔案中的連結，預訂這個無與倫比的廚師發辦體驗。

Delve into the timeless elegance of Japanese Spanish Mackerel, a classic masterpiece at Sushi Zo. Let its delicate balance of flavours transport your palate to Japan's pristine coastline.

品嚐採用日本鯖魚入饌的Sushi Zo經典傑作，共同沉醉在其永恆優雅的風味當中不能自拔。並讓鯖魚精緻的口味，帶領味蕾暢遊日本純淨的海岸線。

The marriage of seaweed and seafood unfolds in a passionate fusion of umami flavours. Dive into this irresistible combination and immerse yourself in the briny allure that elevates every bite.

昆布與海鮮的結合，讓鮮味熱情濃烈地綻放。海的味道，令每一口都得以昇華，讓人無法抗拒。

Our Omakase experience is a culinary endeavor that concludes on a delightful sweet note. Allow your taste buds to take the lead, creating a personalised symphony of flavours that lingers on the palate. The choice is yours, let the culinary adventure unfold.

我們整場廚師發辦以精美甜品收結，讓滋味猶如悅耳的音樂般繞樑三日。

Enter 's world of Omakase heaven at Sushi Zo Hong Kong, where every moment becomes an individual saga. We invite you to immerse yourself in the finest culinary experiences and craft your own extraordinary journey.

與@dinewithhaley一同踏入香港的廚師發辦殿堂，一同與我們沉浸在精緻的味道體驗，打造僅屬於自己的非凡旅程。

The dance of blades: Marvel at the dexterity and skill as our chefs transform ingredients into edible works of art, one precise cut at a time. Come find us in central and let your tastebuds do the dance.

我們廚師的刀功，靈巧精細，準確地切出各款如藝術般的美味。

Observe the meticulous dedication and fervour infused into each creation, as our seasoned chefs craft culinary marvels with finesse and precision.

每一件壽司﹐均注入了師傅千錘百煉的熱情。我們以精準與優越的調味技術，打造一道道烹飪奇跡。

Enter the realm of Omakase mastery at Sushi Zo in central, where every hand-rolled dish unfolds as a medley of meticulously crafted flavours. Behold the Japanese Spanish Mackerel, a springtime culinary masterpiece celebrated for its umami and buttery flavour.

進入位於中環的Sushi Zo，感受大師級的廚師發辦。每一道手捲料理都展現了餐廳精心締造的風味。讓我們一睹藍點馬鮫的風釆，鮮甜的味道和濃郁的口感在口腔內圍繞，一同推崇這道春季烹飪的史師級料理。

Indulge in the irresistible elegance of monkfish liver, beckoning you from the mysterious depths of the ocean. Embark on a culinary adventure to discover the essence of this delicacy and unravel the secrets that make it truly extraordinary.

沉醉於無法抗拒的鮟鱇魚肝魅力中不能自拔，它從神秘的深海中召喚你。共同踏上美食之旅，探索鮟鱇魚肝美味的精髓，揭開它真正非凡的秘密。

Savour the sublime elegance of Amberjack, where delicate slices of this prized fish intertwine with the harmonious symphony of soy and wasabi.

油甘魚清香淡雅。再配搭豉油及芥末，瞬間綻放這珍貴魚種的魅力，三者合奏出令人難以抗拒的滋味。

#大館 #中環 #香港好去處 #中環美食 #中環好去處 #日本菜 #廚師發辦 #中環廚師發辦

Savour the sublime elegance of Amberjack, where delicate slices of this prized fish intertwine with the harmonious symphony of soy and wasabi.

油甘魚清香淡雅。再配搭豉油及芥末，瞬間綻放這珍貴魚種的魅力，三者合奏出令人難以抗拒的滋味。

Fire and sushi, a heavenly match that takes your classic nigiri up a notch.

火焰配壽司，簡直是完美組合，將經典的握壽司上升至另一境界。

Indulge in our transcendent 18-course omakase, a culinary masterpiece celebrating the essence of each ingredient. Prepare to be enchanted.

這份工合共18道菜廚師發辦，是一份無可比擬的烹飪之作。來從中享受食材的原始風味，感受被鮮味驚艷的一刻。

Sushi Zo will be closed from 4/1 - 8/1 to give our incredible team a well-deserved break, but will be back refreshed and ready to serve you the finest omakase experiences very soon.

Sushi Zo將於4/1 - 8/1暫停營業，讓我們優秀的團隊好好休息準備，於新的一年為您繼續呈獻最頂級的omakase體驗。

#大館 #中環

Experience an edible exploration of Japan as our chefs' expertise rewards each bite with new discoveries. Fresh flavours perfected with passion.

盡情探索日式料理的味道吧！因我們的廚師將以精湛的技藝，令你每一口都是新的發現。
新鮮的風味，因熱情得以完滿。

Embrace the joy of the season with Sushi Zo's exclusive Christmas omakase dinners on December 23rd and 24th. Elevate your festivities with a curated culinary experience featuring a bespoke Christmas Roll that promises to leave an indelible impression on your palate

Secure your seats for this extraordinary experience now.

迎接節日喜悅，Sushi Zo將於12月23、24日推出獨家的聖誕廚師發辦晚餐。透過精心烹調的美食，讓您品味獨特的聖誕風味壽司，保證讓您留下難忘回憶。立即訂位，共享這場非凡的美食之旅。

Indulge in handrolls - plump morsels wrapped to indulge your every craving. Which will you select?

沉醉在手捲壽司吧！這小小一口，捲起所有你渴望的滋味！你會選擇怎樣吃呢？

📸