Chou Chou

親愛的貴賓：

再見，是為了更好的相遇…
感謝您一直以來對Chou Chou的支持與愛護。
Chou Chou將營業至4月17日止，
曾經帶來的美好，將永遠留在你我心中。
Chef Kin近期將有全新品牌計畫，敬請期待~

Chou Chou敬上

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Dear Friends,

Please note that Chou Chou will cease operations on the 17th of April. We deeply appreciate the love and support you’ve shown us over the years. While it’s sad to say goodbye, the memories we shared will always be cherished. Thank you for always being there to inspire and motivate us. We look forward to serving you again soon!

We are excited to announce hat Chef Kin is currently developing a brand new project, which we look forward to unveiling in the near future.

Best Regards,
Chou Chou Family

Loquat is a unique fruit with a sweet, tangy flavor and plump, juicy texture. Originating from East China, it's prized for its health benefits and culinary versatility. Try it and discover its magic! 🍈🌟🍴

充滿東方色彩的優雅水果~枇杷，
清新柔嫩滋味酸甜，預告著春天的到來，
猜猜我們哪一道料理用到它!

訂位🔗 https://reurl.cc/mvO9N9
☎02-2773-1819

Dear our beloved guests, our restaurant will be temporarily closed for an off-site catering event on Tuesday, March 15. We apologize for any inconvenience caused.

3/15(三)因品牌外燴活動，暫停對外營業一日。
造成不便之處敬請見諒。

Today, on International Women's Day, we celebrate the incredible women who make our restaurant possible. From our chefs to our amazing servers, we honor their hard work and dedication. Thank you for making our Chou Chou a place where women thrive!👩🏻‍🍳👩🏻‍💼

無論在廚房或前檯，Chou Chou都充滿閃亮女力✨
在3/8國際婦女節向女性夥伴們致謝💃🏻
妳們的努力讓Chou Chou更加細緻、更有溫度❤

The succulent and earthy flavor of black truffle pairs perfectly with the rich and tender taste of lamb. Upgrade your dining experience by adding an extra sprinkle of this luxurious delicacy to your dish.✨

帶有大地氣息的黑松露，佐風味飽滿口感柔軟的炙烤羊臀，
濃郁馨香與豐富油脂的奢華完美搭配，
舌尖味蕾的美味沉醉，無價!

訂位🔗 https://reurl.cc/mvO9N9
☎02-2773-1819

Spring is just around the corner, and so is our new menu.

春季新菜準備中，令人期待…
主廚新一季會選用哪些食材來迎接盎然春意?
喜歡這一季菜單的朋友們，趕緊把握最後賞味期間😉

🔗 https://reurl.cc/mvO9N9
☎02-2773-1819

    #台北法式餐廳  #法式料理 nt #台北美食

Looking forward to hosting all our food lovers next week 👩🏻‍❤️‍👨🏻 Valentine’s Day is fully booked, but there are a few seats left over the weekend. Reserve today!💗

預約法式浪漫💙天天都是情人節
2/14 目前訂位已滿，但本週末2/12~2/13尚有座位釋出，
和另一半用更愜意的心情，享受美味燭光晚餐，幸福升溫❤️

訂位🔗 https://reurl.cc/mvO9N9
☎02-2773-1819

Experience the elegance of a candlelit dinner at Chou Chou, where the romance and champagne are always flowing 🥂❤️

享受優雅浪漫燭光晚餐，
美味法式料理與微醺香檳讓幸福粉紅泡泡縈繞兩人世界 🥂❤️

🔗 https://reurl.cc/mvO9N9
☎️ 02-2773-1819

想為重要貴賓規劃與眾不同餐酒盛宴或主題活動?
Chou Chou優雅時尚空間、米其林星廚精湛廚藝、法式料理客製菜單及專業服務，與您共同打造非凡難忘體驗🍽

⭐️即日起~3/31，包場價12萬起⭐️
☎️洽詢專線 02-2773-1819

Chou Chou will be closed for a private event from 1/12-1/15. We apologize for any inconvenience caused, and look forward to welcoming you back another day. Thank you 🙏

Chou Chou 1/12~1/15 連續四日活動包場，
造成不便之處敬請見諒!

2022 has been one for the books! We want to thank you for your friendship and support, and wish you all the best as we enter 2023. We look forward to serving you again in the new year!

2022年進入尾聲...
謝謝您這一年來的支持與喜愛，
Chou Chou全體夥伴祝福您全新一年更加美好順心❤️
期待2023年繼續用美味料理陪伴您渡過每個重要時刻🍽

隨著聖誕樂音響起，2022也進入倒數...
謝謝您的支持與喜愛
我們將繼續陪伴您度過每個歡愉美好時刻🎉

Wishing you and your family a season full of light and laughter 🤗
Merry Christmas and Happy New Year🎄

We are looking forward to celebrating the festive season with old friends and new. This year we have arranged for a little gift from our friends at Perfun for all guests dining with us on December 24th & 25th. Wishing everyone a very Merry Christmas and Happy New Year!

🎄今年聖誕，就讓味蕾與身體皆沉浸迷人香氛🎄
Chou Chou X PERFUN天然精油香氛
12/24~25至Chou Chou享用晚餐，拍照+打卡+ tag Perfun +公開分享，
即贈每桌9.5ml香氛聖誕限定禮盒(價值NT$800)乙份。

💚 PERFUN精油香氛，天然植萃喚醒身心自癒力，為生活增添溫暖美好
品牌官網: https://www.perfun.com.tw/

⚠️ PERFUN精油香氛數量有限送完為止，本餐廳保有活動解釋權
⚠️黑松露為加價選項

訂位🔗 https://reurl.cc/mvO9N9
☎️ 02-2773-1819

喜歡世界頂尖調酒大賽冠軍Nick調酒的朋友絕不能錯過!
｜Chou Chou X Bar Mood 6週年 調”琴”獻”愛”｜
四杯精彩佐餐調酒以”savory鹹鮮”為主軸發想
與六日本琴酒Roku共演豐富層次與多重風味

🍸 Roku Gin /番茄/珊瑚海鹽/港口茶/澄清酸奶
港口茶的鮮爽海味，呼應鮪魚中腹的旨味

🍸 Roku Gin/啤酒/法式芥末醬/澄清鮮奶油/黑胡椒/白味增/冷萃金萱茶
法式芥末醬和白味噌的醇厚鹹甜，銜接鴨肝泡芙的暖甜

🍸 Roku Gin/花椒油/烏龍茶/紅麴紅酒/甜菜根
紅麴、花椒油的鹹酸甘香與木質調，為主菜羊臀豐富香料做了完美詮釋

🍸Roku Gin/ 肉鬆/海苔/檸檬/澄清鮮奶油
肉鬆、海苔鹹香油脂是前甜點鹹蛋黃雪酪與搭配主甜點開心果冰淇淋最佳拍檔

【Chou Chou X Bar Mood 6週年調琴獻愛餐會】
時間：2022年12月9日(週五) 18:00~21:00
費用：套餐NT$5080+10%
內容：Tasting Menu 11道料理搭配4杯調酒

【Chou Chou X Bar Mood 6週年調琴獻愛派對】
時間：2022年12月9日(週五) 21:30~00:00
費用：NT$1280+10%/人
內容：2杯調酒+鹹甜小點無限

訂位🔗 https://reurl.cc/mvO9N9
☎️ 02-2773-1819
喝酒不開車安全有保障🔞未成年請勿飲酒

Join us in celebrating Chou Chou’s 6th anniversary! Chef Kin and Chef Jason invite you to experience their winter tasting menu with a special cocktail pairing by Nick Wu of Bar Mood Taipei 吧沐 (Asia’s 50 Best Bars).

【Chou Chou X Bar Mood 6th Anniversary Dinner】
⏰ Fri, Dec 9, 2022 18:00~21:00
🏷 NT$5080+10%
🍽 Eleven course tasting menu with 4 cocktail pairings

【Chou Chou X Bar Mood 6th Anniversary After Party】
⏰ Fri, Dec 9, 2022 21:30~00:00
🏷 NT$1280+10%
🍸 2 cocktails with free flow canapés

Kindly RSVP here 🔗 https://reurl.cc/mvO9N9

Chou Chou”代表”我的愛”迎接6週年
Chef Kin & Chef Jason攜手亞洲50大酒吧 Bar Mood Taipei 吧沐 創辦人，
同時也是世界頂尖調酒大賽冠軍 Nick Wu吳盈憲，
選用呼應六週年及Chou Chou料理風格的日本琴酒「六ROKU」，
12/9調「琴」獻「愛」~
在琴酒香氛微醺中，帶給大家歡樂又不失優雅的6週年美味時光。

【Chou Chou X Bar Mood 6週年調琴獻愛餐會】
⏰ 時間：2022年12月9日(週五) 18:00~21:00
🏷 費用：套餐NT$5080+10%
🍽 內容：Tasting Menu 含開胃小點及餐後茶點共11道料理，搭配4杯調酒

【Chou Chou X Bar Mood 6週年調琴獻愛派對】
⏰ 時間：2022年12月9日(週五) 21:30~00:00
🏷 費用：NT$1280+10%/人
🍸 內容：2杯調酒+鹹甜小點無限

訂位🔗 https://reurl.cc/mvO9N9

Chou Chou Modern French Cuisine

“C” for Creative, Colourful, and Captivating ❣️
Diners will surely be charmed by our latest dessert featuring seasonal flavours of blackcurrant, orange, and pistachio.

本季主甜點黑醋栗、柳橙、開心果
讓人直接聯想到Chou Chou的創意、多彩與迷人…
喔~對了，下個月就是Chou Chou六歲生日囉!
請期待我們帶給大家的驚喜🍽🍸

Coated in a light-as-air batter, our frog legs are crisp on the outside and juicy on the inside. Finished with a subtly spicy sauce gribiche, they make for a deliciously addictive appetizer.

田雞腿、蛋黃醬、麻辣
台東成功鄉虎皮蛙，蛙腿裹啤酒麵糊酥炸，佐酸豆蛋黃醬，外皮薄脆肉質細嫩，花椒油增添麻香尾韻。

歲末感恩季節 精緻型尾牙春酒首選
米其林星廚法式盛宴 包場價12萬起

📆2022/11/1~2023/3/31
✅空間寬敞、優雅舒適，含迎賓區、用餐區，15~35人適用
✅客製調整菜單道數及餐酒搭配

⭐6～12人迷你尾牙直接升等獨立包廂，不另收取包廂費
☎洽詢專線 02-2773-1819

#春酒 #尾牙 #包場 #台北包場 #台北米其林 #米其林

Chou Chou’s signature appetizer brings together elements of East and West. A crispy Hong Kong style pineapple bun is topped with creamy seared foie gras and seasonal fruit. Our latest rendition features a warming cinnamon-fig jam and fresh shiso.

Chou Chou 經典鴨肝泡芙，本季以無花果演繹秋季果香。
膨潤酥香的迷你港式菠蘿包，抹上無花果、紅酒、雪莉醋、肉桂慢煮成之果醬，濃郁暖甜氣息，搭配外層焦脆、內裡滑順的鴨肝及新鮮無花果、紫蘇。

Chou Chou’s Autumn menu brings together the flavours of land and sea.

Experience classic Fall ingredients like plump mud crab, juicy persimmons, and earthy lamb chops, all prepared with Chef Kin’s signature flair.

空氣中增添些許微涼，適合多一點濃醇潤澤，
沙公、鮪魚、青石老魚為餐桌增添鮮旨，
肥潤鴨肝、高地和羊，濃郁飽滿誘引味蕾，
法式料理手法融入南洋惹味，搭配細緻和風巧妙平衡。

秋季菜單 www.facebook.com/chouchou.taipei/menu
訂位🔗 https://reurl.cc/mvO9N9

#米其林 #台北米其林 #台北美食 #台北法式餐廳

Sneak a peak at our new Autumn menu. Plump mud crab dumplings served in a fragrant laksa inspired broth highlight the rich, spicy flavours of Fall.

用飽滿鮮美手拆蟹肉迎接秋日!
南洋惹味叻沙醬、清新翠綠香草油，
香辣濃鮮滋味，挑動食慾之秋~

Chou Chou秋季菜單今日登場
www.facebook.com/chouchou.taipei/menu

🔗 https://reurl.cc/mvO9N9

#台北美食 #台北 #東區美食

｜Chou Chou X 綠芽酒藏｜餐酒會主菜先睹為快
「和羊臀,北非香腸,羊汁」，搭佐FLAME OF SKULL ，
入喉爽冽細緻口感讓和羊油脂更為甘美

【場次】9/30 18:30(18:00入場)、10/1 12:30 (12:00入場)
【售價】NT$5800/人(已含餐酒、水資及服務費)
【餐酒搭配】9道秋季菜單料理搭配5款精選日本酒及1款迎賓酒
📣每場限定十席，請儘早預訂以免向隅

【訂位】02- 2773-1819
【地點】台北市忠孝東路四段170巷6弄22號
⚠恕無法與其他優惠併用
⚠本餐廳保有餐點及酒款調整之權利，以及活動解釋權
🔞飲酒過量有礙健康、喝酒不開車安全有保障🔞禁止酒駕

｜Chou Chou X 綠芽酒藏 法式料理與日本酒的浪漫邂逅｜
📣每場限定十席，請儘早預訂以免向隅

【場次】9/30 18:30(18:00入場)、10/1 12:30 (12:00入場)
【售價】NT$5800/人(已含餐酒、水資及服務費)
【餐酒搭配】9道秋季菜單料理搭配5款精選日本酒及1款迎賓酒

由米其林星廚Chef Kin攜手加拿大知名新日式料理餐廳Nupo前任主廚Jason引領Chou Chou升級3.0，秋季菜單選用鮪魚、帝王蟹、鴨肝、高地和羊臀等頂級食材，以法式料理為本，融入豐富亞洲香料增添味覺記憶，呈現現代、簡約、直接的料理風格。
侍酒師顛覆傳統餐酒搭配，此次選擇五款新派日本酒佐餐，呼應餐點鮮旨風味。包含:

🍶福島•浴火重生的酒造
🍶愛知•二兔 話題銘柄
🍶山口•東洋美人 限定銘柄
🍶秋田•兩関 新派日本酒
🍶廣島•威士忌or樽熟成梅酒

✍️席間綠芽酒藏國際酒匠及Chou Chou擁有WSET L3 & 國際唎酒師認證的侍酒師Asa將分享酒造及餐酒搭配故事。

【訂位】02- 2773-1819
【地點】台北市忠孝東路四段170巷6弄22號
⚠️恕無法與其他優惠併用
⚠️本餐廳保有餐點及酒款調整之權利，以及活動解釋權
🔞飲酒過量有礙健康、喝酒不開車安全有保障🔞禁止酒駕

Chou Chou Modern French Cuisine

Happy Mid-Autumn Festival! 🌕
May the full moon bring you happy reunions and a bright future.

月圓人團圓，
在這個豐收愉悅的日子，
期盼為家庭朋友歡聚增添美味記憶
祝福 中秋快樂 健康平安！🌕

#中秋節快樂 #中秋節 #2022

This classic Chardonnay from Saint-Veran features beautiful citrus and apricot notes. Mildly oaky with a hint of butter, the smooth flavour pairs perfectly with this season’s steamed fish entrée. Available in a 375ml size, it makes for light and breezy sipping on a hot summer night.

經典chardonnay白酒，洋溢柑橘與杏桃果香，些許橡木桶及奶油隱味，搭配本季七星斑佐香檳奶油醬，天作之合!

彰化芳苑玫瑰鴨，乾式熟成14日造就肉質柔軟風味醇美。
佐酸甜櫻桃醬、絲滑花椰菜泥，濃縮鴨汁滴綴山當歸油，
飽滿香氣完美襯托熟成鴨肉風味。

Our duck breast is dry-aged in house for fourteen days to ensure optimum flavour and tenderness. Each portion is artfully carved and served with sour cherry sauce, silky cauliflower purée, and a rich meaty jus.

#台北美食

Babies may outgrow your arms, but they will never outgrow your heart❤️🌳

Sending love to all the hard working dads this Father’s Day. Thank you for always being there to lift us up.

爸爸永遠是我們心目中最高的大樹 ❤️🌳
無論在心裡默默擁抱、或實際給個大大擁抱，
別忘了道聲💙父親節快樂❤️

#88節 #父親節 #父親節快樂

黃豔豔的芒果，是夏日最熱情色彩，
Chou Chou招牌鴨肝泡芙也換夏裝!
香甜芒果醬揉合茵陳蒿芳香，與焦香腴潤鴨肝共演誘人滋味~

What is mango season without a luscious mango dish? Our sweet mango sauce is bursting with juicy tropical flavour and pairs perfectly with our signature foie gras pineapple bun.

#台北美食 #台北 #台北法式餐廳 #芒果 #夏天

酷熱仲夏，Laherte Frères花標香檳的Ultradition Extra Brut
細密氣泡伴隨豐富花果香氣，清爽活潑，
最佳開胃酒擔當! 消祛暑氣，引出料理滋味~

Extra-Brut Ultradition: a subtle blend of Laherte Frères' three Champagne varieties which creates a complex, fruity yet delicate wine that highlights the diversity of it’s terroirs.